Kahtre Bistro — Restaurant in Hagåtña Municipality

So, I rarely leave reviews and when I do it's usually due to bad service or something along those lines.

But I do have to say that I went to Kahtre last Friday night around 8 and I received the best service and food that I have experienced on island. As someone who eats out on the more frequent side, I've experienced a lot of restaurants that Guam has to offer, and I would definitely vote this as the best.

I started the meal with their sauteed mushroom appetizer. It was just perfectly cooked with the right amount of garnishment and parmesan cheese sprinkled over. After the initial course my tastebuds were treated to a delightfully cooked Cornish hen, salad, and mashed potatoes with their home-made gravy.

My other half ordered the Ahi tuna and it was just as flavorful and delicious as mine. If you have the time I would not hesitate to set aside some time and have yourself a nice meal at this...

The Kahtre Bistro is a wonderful restaurant. It had been over three years since I had been there but I remembered it being so good. Well I went there yesterday and the food is still fantastic.

I had the Field Green Salad for starters. Everything was so fresh. It was served with fresh herbs, balsamic vinegar, fruit, parmesan and feta cheese. The salad also had another dressing that I wasn't familiar with but it really rocked. I haven't had a salad liked that in quite a while. Then I had the Kahtre Express. It can only be described as a Local Moco with a twist. A Local Moco is described as a bed of rice then a hamburger pattie on top with, served an overeasy egg on top of that. However the Kahtre Express has some type of a sautéed burger with coconut milk and some type of a Thai seasoning.

All I can say was that it was delicious. The Kahtre Bistro...

Kahtre has a warm, homey ambiance, kind service, and delicious food.

For appetizers, I ordered the sautéed mushrooms and the lamb quesadilla. The mushrooms were stellar, and the quesadilla was enjoyable. Of the two, I'd opt for the mushrooms.

For entrees, I highly recommend the Kahtre Express, a dish fashioned like the classic loco moco, but with a twist. Instead of a beef patty & gravy, they serve it with tender, jalapeño-spiced pork and coconut milk. The oxtail soup had a warm, tasty broth and meat that fell off the bone. Both are...