East of Italy — Restaurant in Hammond

I can't really speak on the service or atmosphere, I feel like you have to dine in to get a more quality outlook at those subjects in my opinion, I can't speak on all food as sometimes I feel we do these reviews like we tried everything. I just want to speak on the Cajun Pasta, I always did love it ofc as everything goes today prices go up so I'm disappointed it's higher however the Cajun Crawfish Pasta is still a really good item. I wish it was more like it was back then since to me I felt they gave a little more as well the price being lower lol but at least it still gives off the same flavor. The pizza which was the (Zesty Crawfish Pizza) is something I haven't tried before and I got to admit I love the flavor of it even though it doesn't have sauce, so more of a chessy bread pizza with toppings lol, it still holds up very well only thing I was mostly disappointed in was the crawfish, the crawfish being fried really didn't match well with the overall flavor of the pizza it seem more of an after thought for the dish. I believe the crawfish shouldn't of been fried instead they should of just cooked them and added them since I feel like frying crawfish takes away its flavor element. All in all, I enjoy the dishes at Italy so I say give them a try in your area...

I have eaten there on two occasions. The first time I ordered lasagna and it was burned, cold, and swimming in some red congealed oily stuff. The second time I ordered a salad and it was swimming in dressing to the point of inedibility. I decided to give it one more try and when I parked there was a man (the owner of the restaurant I presume) that came rushing out and demanded that I move my vehicle because my back tire was touching the line. When I explained to the man that the SUV beside me was on the line and taking up too much space, added to the fact that I was carrying an infant and needed enough room to carry him out of the car, the man insisted that I move my car or be towed. Needless to say, I did not and will not ever eat there again. I enjoyed a much better meal at Nagoya where the service is great and the wait staff actually...

Just ate dinner. After asking the waiter for his suggestions, he responded with well I guess it is all good, pasta, pizza, salad. The kids make your own pizza was good. Ordered the Cajun pasta with crawfish, it was served cold. Told waiter it was cold, the kitchen made a new one. The replacement, the crawfish was bad. Crawfish bad in SELA, unbelievable it was rancid. Ordered the Diavlo with chicken, was to be a marinara well it was more like red oil with cubed wet chicken. The mushrooms and artichokes were cold and the whole meal was somewhat warm. The drinks were not refilled, the dirty used dishes from the world's smallest ceasar salads were never cleared from the table. The waiter rarely came to the table. The restaurant only had a few patrons, it should have...