Not recommended. Bring cash to tip after you're served (i.e., don't tip when you order and pay!). You can probably plan to keep it. An order of soggy, undercooked fries came out relatively quickly, but we waited 45 minutes for a basic order of one pizza and cheesy bread, and they weren't exceptionally busy. We were surrounded by un-bussed tables from the moment we walked in, and I know the servers had a fair amount of down time when we were there. One of the servers had to hand off her partially eaten ice cream cone to the cook so she could be bothered to hand us our food. The kitchen seems to be understaffed by design. The cook seemed very relaxed, though, so I guess credit to the owner for creating a nice environment for staff?

There's also some kind of leaky plumbing on the visible underside of the building. Probably not a problem for their food, but who knows what kind of sewage they're depositing.