Hattiesburgers and Blues — Restaurant in Hattiesburg

Completely blown away. The amount of food, the reasonable price and quality… hit the mark. I’ve ordered here a few times and each time, delicious. To go orders are taken care of properly. They make sure their to go orders have ketchup, napkins, utensils, and mustard… wait for it…. Without having to ask! The burgers have a nice sized patty. The downtown burger was as it should be. Down town glitz and glamour- a nicely burger paired with fried jalapeños and their own mayo. The home wrecker was everything a chili cheese burger lover wants, a lot of cheese and chili with extra to dip some fries in. Also, the bun doesn’t fall apart and ruin the white shirt I always seem to only wear when eating chili or spaghetti.The onion rings are similar to Hooters as is the dipping sauce (nostalgic feels). The service… I can’t express enough how Hattiesburger has it on lock. Service inside was quick and the server was attentive. The server checked on us before the food arrive, during and after. The attentiveness to the to go orders and the packaging was how it should be. When I saw this, I was so surprised, I forgot to take photos of all my food. I made sure to take photos the next time I ordered. They have a sign inside reminding customers to be cognizant of profanity said. They make it known they are a family restaurant. So families, this is a place you can bring your kids. If you need to sneak a drink, head to the bar and grab one. Bathrooms were pretty clean for a busy weekend bustle. For two delicious burgers that include fries, and an appetizer of nostalgic onion rings was 33 dollars……… give me a moment to compose myself. A standing ovation from my friends and I to...

⭐️⭐️⭐️⭐️⭐️ I absolutely loved our experience at Hattiesburgers and Blues downtown Hattiesburg! From the moment we walked in, we were warmly welcomed by a friendly hostess, setting the tone for a fantastic visit.

We chose to sit at the bar, and the bartender who served us was phenomenal—so helpful, knowledgeable, and genuinely invested in making sure we had a great time. She gave us excellent recommendations from the menu and helped me pick out drinks that perfectly suited my taste. I started with a classic mimosa, then tried the cucumber cocktail she suggested—both were refreshing and spot-on.

For food, I went with the Caribbean jerk wings, which were packed with flavor and cooked perfectly, my lord they were so good, I also added jalapeños to it.. My husband ordered the Big Mick Burger, and it was absolutely delicious. We also shared the fried okra, cheddar broccoli bites, and fries—everything was fresh, well-seasoned, and truly satisfying.

The atmosphere was inviting, the service was top-notch, and every bite and sip exceeded our expectations. I highly recommend this spot and will definitely be back the next time we’re in town!

The bartender there, I cannot remember her name, she was so awesome. She really takes what she does seriously, she deserves all the praise for her hard work! I wish every bartender cared as mich as her! Thanks!! Next time im...

Went there for lunch so didn’t get to experience the live music. The atmosphere is great—lively and energetic. Our waitress was very friendly, but did forget that I asked for a split ticket. She charged my card the full price and had to go back and undo it. I don’t know if it’s the norm, but we waited a very long time for our food…a little over 30 minutes. The place was less than half full, so I’m not sure what it would be like with a full house. I’m vegetarian so was excited to see that every burger can be ordered with a veggie pattie. As veggie burgers go, I’d say it was average. I’ve had worse, but definitely had better as well. I’m pretty sure it’s not a house-made pattie, but something they get pre-made. My main complaint with the burger is the bun. I just don’t understand this fascination with putting burgers on a brioche bun. I guess just because it sounds fancy, but they were never intended to be burger buns. They are too sweet for that. No Frenchman would consider using brioche for sandwich bread. I had been wanting to visit this place ever since it opened and glad I finally got the chance. I doubt if it’s a place I’ll go back to, but I’m glad I went and found out...