We celebrated our wedding anniversary at Huggo’s and were extremely satisfied with our meal. Victor M. was our waiter and he was friendly and had a great sense of humor. We arrived just before 5 when they start serving dinner and had no wait. There was a steady line of people waiting to be seated over the time we were there.

We started with a Huggo’s Mai Tai, which they claim is the best on the island. It was okay, but not a drink that blew us away. Fortunately, this was the only disappointment of the night. For dinner, we had the Hook Line and Sinker (Ono) and Kalbi Style Beef Short Ribs and Shrimp followed with the Hualalai Kea Cream Pie (Mud Pie). The Hook Line and Sinker is listed as Chef Albert’s favorite creation and it did not disappoint. The fish was cooked perfectly….we loved it! The Kalbi Style Beef Short Ribs and Shrimp was also an excellent meal. Tender rib meat that had great flavor. We finished our meal with the Hualalai Kea Cream Pie, which we would call a typical mud pie with Kona coffee ice cream. The portion was huge and plenty for two people to share.

Huggo’s was the perfect place to spend our anniversary. Besides the slight disappointment with the Mai Tai, the rest of our experience was phenomenal. Watching the beautiful sunset was the icing on the cake. We highly recommend Huggo’s for the great food. We won’t wait for our anniversary to go back!