CATCH land & sea — Restaurant in Hendersonville

The reason for my three star is that servers were nice, atmosphere was good enough and all the food were EDIBLE. I grew up not wasting food as long as it’s edible, so although it didn’t meet my expectations, I finished it anyways. My friend and I dined in on a late afternoon Wednesday before Christmas. We spent around $210 for two of us. As I say earlier, everything was edible, but nothing was good for the price so it became bad. We were really excited that finally there’s an upscale seafood restaurant in town but left really disappointed. Starting from appetizer: Nothing special about the calamari, the coating is kind of soft and not crunchy. $14 for 1 lobster slider (slider is already small to begin with, talking about serving only 1), I thought something must have been really good about their lobster mixture. But no, just plain and not flavorful enough. Nothing that I can say “oh it’s super fresh and flavorful” considering how fresh they say their seafood will be. Entrees: I got a $46 pan seared seabass with herb risotto. Again, edible, but is nowhere close in presentation or flavor to any 40$+ seafood plate I have ever eaten at (I have been to quite a few $$$ restaurant so I think at least my foody experience is decent enough to judge). I had never eaten risotto that dense in my life and that flavorless. I didn't taste any herb at all or whatver seasoning there were supposed to be in there. At least my seabass was great enough, tasted really fresh (otherwise I don’t know what I would say to their face), but that was the thinnest slice of seabass I’ve ever had. I’m not even exaggerating. All of them I had eaten before were always served 2 times thicker. Also my $7 roasted baby carrots, which made my entree total $53. I bet a lot of you guys would think “oh it’s just carrots”,but I love roasted baby carrots andI had wayyyy better ones compared to this. The other ones I had were always charred well enough, flavorful enough instead of looking like the picture. My friend got jumbo fried gulfshrimp or whatever ($32)served with 2 potato wedges and coleslaw (I think Whitt’s barbecue’s coleslaw is better….) , and ordered redbean&rice which she said it tasted like chilli. (Not my dish choice at a seafood restaurant, but hey everyone likes different things). Waiter told us that would be the best fried shrimp we have ever had. Well that’s a no. The only thing I liked was the batter, light, that’s it. Shrimp didn’t taste that fresh, the 2 sauces that came with it is just “meh”. Potato wedges and coleslaw…, I don’t know what to say, at a quite pricey seafood restaurants. Also for basic side dishes like this, it’s tricky, you have to make sure it’s super good or special enough because a lot of cheaper restaurants still serve all that and might taste better than yours. I feel like their side dishes are too southern-setting than a fancy seafood type of restaurant. Desserts: We got white chocolate pudding and the cookie skillet. The cookie dough was weird. Usually it should smell and taste really nice, you know like a light warm crunchy on the outside-soft inside cookie dough. I really don’t know how to describe this but not good for me I think. And I had cheaper and better one at BJ’s Restaurant. Again, too basic for that kind of price being charged. Some people care for the atmosphere or the drink, all I care is the actual food on the plate if I want to spend money like that. I want my food to be reallyyyy good for that price. Overall, everything is edible, but should only worth $30 and less for entrees because of presentation and flavor. It’s definitely nowhere near $35+. I’d want to come back and try again but I’m unsure if I want to spend that much money for it to taste like that again. My friend certainly doesn’t want to come back and she’s my foody partner so I don’t think I’ll come back. I know I can pay that much or $50-100$ more in Nashville and my food will always taste awesome. Just really...

Valet✅ Coat check✅ Upscale atmosphere✅ This new restaurant in Hendersonville has all the makings of a new favorite.

We were fortunate to have been invited to visit the new CATCH Land & Sea in Hendersonville on the first night of their soft opening. We know some of the staff from Sea Salt (moment of silence...) and I have been waiting as patiently as I could for what I'd hoped would be a worthy replacement since their closure over the summer. I was excited to get there for our first visit and I truly can't wait to go back for opening night!

Let's start with parking. Anyone who has been to Streets knows that your odds of finding parking around the square, and subsequently near Catch, can be difficult. There is plenty of parking in general, but the majority tends to require a bit of a walk depending on where you're headed. We lucked out with a pretty good spot last night, but as we approached the door I noticed something that you don't see in Hendersonville - a valet stand! That's right; valet parking. A small thing to get excited about, but I am glad to have the option. Especially when the weather is nasty.

Upon entering the building, lovely Laura greeted us with a warm smile. A Hendersonville resident herself, you could tell she was excited to have this new option in town. Her excitement made me excited and as she walked us to our table, I could tell we were in for a treat.

Our server, Thomas, quickly made his way to our table to get us started with water and go over the menu with us (as if I hadn't already memorized it 😏). He seemed genuinely enthusiastic about the menu sharing that he has enjoyed everything he's tried so far during restaurant tastings. My normal M.O. when visiting a new place is to order one of everything. However, since it was just Jennifer and me, I refrained. Ultimately, we settled on three starters to share and split a wedge. Jennifer ordered the chicken as her main, while I, being my indecisive self, asked Thomas to just have Chef Erik pick something for me. He's never steered me wrong before, and he didn't last night either.

Our appetizers consisted of the lamb lollipops, mini pork osso bucco, and the black bean cakes. All of them were delicious, but my favorite was the osso bucco. As I mentioned, Jennifer had the chicken, which she enjoyed. Chef Erik chose the pork chop for me and I was not mad about it. A play on the classic - pork chops & apple sauce (IYKYK) - this dish was delicious and nostalgic; a 12oz cut served with potatoes and brussels. I would absolutely order this again.

This new upscale option in Hendersonville is a needed addition to our food scene. It's a little pricey, but what isn't? Our pre-tip total last night was just over $200, but that also included three cocktails and a glass of wine. We also, admittedly, ordered way more food than we normally would given it was the first visit and y'all know I like to try all the things. The fact that Catch is a mere five minutes from our house, we don't have to fight Nashville for a meal of this caliber, we don't have to pay to park, etc. goes a long way. We have reservations to return for their official opening on the 19th and I'm counting down the days. Y'all go!...

I recently had the pleasure of dining at Catch Land and Sea, and I must say, it was an exceptional experience. The restaurant's dedication to serving fresh seafood that is seasoned perfectly deserves nothing less than a five-star review.

From the moment I walked in, I was greeted with warm hospitality and a welcoming atmosphere. The staff was attentive and knowledgeable, making recommendations based on my preferences. The menu showcased a wide variety of seafood options, and I was delighted by the range of flavors and preparations available.

The seafood dishes at Catch Land and Sea were nothing short of extraordinary. Each bite was a burst of freshness and flavor. The fish was tender, the shrimp were plump, and the shellfish were succulent. The seasoning on each dish was expertly balanced, enhancing the natural flavors without overpowering them. It was evident that great care was taken to ensure that every dish was cooked to perfection.

In addition to the exceptional seafood, the presentation of each dish was a work of art. The attention to detail and the beautiful plating made the dining experience even more enjoyable. The ambiance of the restaurant was delightful, with a cozy and elegant atmosphere that added to the overall experience.

I would highly recommend Catch Land and Sea to any seafood enthusiast. It is a hidden gem that truly delivers on its promise of fresh and perfectly seasoned seafood. The combination of excellent service, delectable dishes, and a charming atmosphere makes this restaurant a standout choice. Catch Land and Sea has earned my highest praise and a well-deserved...