This was our first time trying this restaurant and it won’t be our last! We got take out and for all the food we got it was very reasonable in price and great portions that allowed leftovers. We decided to try multiple things which lasted several meals. We tried their most popular dish, the sesame chicken, which we can see why it is deemed as such. The sauce was very tasty and the chicken and broccoli were both cooked well. We also got the szechwan shredded pork and green beans, which had a great mild spice to it and I really enjoyed it. My boyfriend tried the shrimp egg foo young, which he is now obsessed with. We also tried their vegetable spring rolls, which only comes with two, so we will be getting a double order next time they were just that good. We want to go back and try so many other dishes! Plus, all the food tastes just as good microwaved...
Read moreHaving been a clieny since they first opened 1994...I moved back to the area recently and was schocked at how awful the food was. 6 egg rolls we over fried the honk kong steak was very under cook and came with scant ay jus and 3 very small pieces of vegetables...the sweet and sour pork also was dried out and overcooked as well. One small piece of undercooked carrot and portion of green pepper and piece of a tomato that woyldnt even be proper on a hot dog. I had to add pineapple chunks myself as there were 4 tiny pieces in the meal. The vegetable egg foo young was passable the hot and sour soup almost tasteless. I called and complained and was offered a free hong kong steak on my next order which...
Read moreBeen a customer for over twenty years. The new owners have ruined the place. The meat is now mostly fat, they can't get an order right to save their lives, and despite their downhill quality, the prices keep going up. They used to give you your total when placing a take out order. Now they don't. I know I wouldn't have taken the food if I had known everything on their menu went by about a dollar an item. What used to be an excellent restaurant is now garbage served by...
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