Arrived here are around 1130 am on Tuesday, right before the lunch crowd. Seating was pretty well filled out here.

Moving on, I came on a recommendation from a pilot when asked about a good breakfast place. The premises were clean, well run, and more distinctly well staffed.

After perusing the menu, I tried to look for something distinctive beside the usual breakfast and lunch staples. I decided to have the Loco Moco with garlic rice (18.50) and a side of sliced Portuguese Sausage (6.50 for five slices).

I was first served a complementary butter roll that was griddled and served with a strawberry syrup. It was really good. The problem is that I wanted another one, but it was not to be.

The side of sausage arrived, I personally thought this was pricey for the amount given. The slices were left on the grill a bit too long. There was no presence of any sweetness to the meat. Moreover I had to spit out twice bits of bone. I will not recommend this side item at all.

Next came the Loco Moco, it was done as best as it can considering it's humble components. The two scoops of rice were done a bit soft to my liking but was typical of the way it was made in Hawaii. The garlic in the rice was noticeable but not overpowering.

I really liked the broiled hamburger: it had a loose feel which indicates it was freshly made. Gravy was ok it was basically punched up McCormick mix with added beef flavour.

I did go to the bakery portion in the front of the store. Why wouldn't I stop in the bakery portion of a bakery/restaurant?

Please take a ticket and wait for to be called. Even if not busy,

At the time I wasn't aware of these famous "Coco Puffs." I thought they were giant creme puffs that were very attractive. I ordered a chocolate one (2.29)and green tea one(2.29) . I thought it was very good, but did not think it was spectacular. It was a oozy, gooey cream and sugar bomb. The puff pastry enclosing them was fine if a bit dry.

I purchased other baked items such as the ensamada (2.99), coconut danish (2.69), and the hot cross bun (2.59). They were very well done and authentically made. Yet they all used the same bread dough. It was a slightly sweet, eggy dough which reminded me of entemann's (sp?) baked goods but of a higher quality.

I did like this place. It is a solid place to get a bite to eat there and take some sweet goodies home. Worthy of a visit.