Chalong Thai Eatery — Restaurant in Houston

Cook Kee Mao Thai Street Kitchen is a culinary gem that effortlessly captures the essence of Thailand's vibrant street food culture. From the moment you step inside, you are swept away on a delightful gastronomic journey that showcases the restaurant's commitment to authenticity, exceptional flavors, and heartfelt hospitality.

One of the standout dishes at Cook Kee Mao Thai Street Kitchen is the BBQ chicken served with sticky rice. This traditional Thai delicacy, known as Gai Yang, is a true masterpiece. The succulent chicken is expertly marinated in a blend of Thai spices and seasonings, then grilled to perfection, resulting in tender and flavorful meat. Accompanied by fragrant sticky rice, this dish presents a harmonious combination of textures and tastes that leaves a lasting impression on your palate.

Another highlight of the menu is the Thai tea with a unique twist – the addition of lime juice. This refreshing beverage elevates the classic Thai tea to new heights, infusing it with zesty citrus notes that add a delightful tangy contrast to the sweet and creamy base. Sipping on this refreshing concoction provides a perfect respite from the heat and enhances your overall dining experience at Cook Kee Mao Thai Street Kitchen.

For those seeking a soup that is both comforting and bursting with flavor, the chicken Tom Kha soup is a must-try. This classic Thai soup features succulent pieces of chicken simmered in a fragrant broth enriched with coconut milk, galangal, lemongrass, and Thai herbs. The resulting soup is a luscious medley of creamy, tangy, and aromatic flavors that truly highlights the expertise of the chefs at Cook Kee Mao Thai Street Kitchen.

Adding to the magnificence of the culinary experience is the exceptional restaurant owner, May. Her passion for Thai cuisine and commitment to delivering extraordinary service elevate Cook Kee Mao Thai Street Kitchen to new heights. With her warm and welcoming demeanor, May ensures that each guest feels like a cherished friend, creating a welcoming and personalized atmosphere. Her knowledge, attention to detail, and dedication to preserving the true essence of Thai street food truly make her an invaluable part of the restaurant's success.

In conclusion, Cook Kee Mao Thai Street Kitchen is a haven for authentic Thai cuisine, where the BBQ chicken with sticky rice, the unique Thai tea with lime juice, and the unforgettable chicken Tom Kha soup await your indulgence. The exceptional flavors, meticulous attention to detail, and the remarkable hospitality of May create a dining experience that is nothing short of stellar. Whether you seek the comfort of traditional favorites or the excitement of unique twists, Cook Kee Mao Thai Street Kitchen is an absolute gem that promises to transport your taste buds to the vibrant streets...

My Mom and I had the best experience. This place has the best fried rice I've ever had in Houston. If you’re a fried rice fan you have to try it.

I haven't found a restaurant with a sense of community like there is here. The customer's were super nice and told us how to order on the kiosk. A cook came out and spoke to customers like they do in small towns where everyone is on a first-name basis. The neighborhood is low-key sketchy, but don't lose faith!! It's tucked into a nice secluded area and I never felt unsafe in the restaurant or walking out.

This is what all restaurants should strive to achieve. There are two small tables, but it had plenty of room for my Mom and I. If you have a larger group, maybe eat somewhere else or take it to-go. Most people order online and pick-up their order from cute cubbyholes that you unlock with your phone. I saw a hand reach out and slam one shut after someone left it open 🤣🤣 It was really fun. I will definitely...

UPDATE: I tried the Jun Pad Poo and the crab meat was marvelous. I really enjoyed this dish, all was perfectly balanced with a sweet and salty touch. The crab added a subtle richness that blended beautifully with the light sweetness of the sauce.

For dessert, I had the sticky rice with black beans, which was an absolute treat. The combination of the creamy coconut flavor, the sweetness of the rice, and the earthiness of the black beans created a perfect balance of textures and tastes.

—

I tried the Beef Pad Kee Mao. It was absolutely delicious! The noodles were perfectly cooked, and the beef was tender and well-seasoned.

The portion size was generous, and the staff was friendly and attentive, making the whole experience even better. The atmosphere was warm and relaxed, perfect for enjoying authentic thai food.

Overall, it's a great spot for anyone who enjoys well-prepared thai...