Wow, I’m so happy to have found this place. I’ve been looking for a place to make piccadillys since Bahama bucks changed their recipe.
The snow cones are on point it’s that thin ice not gritty. The flavors were perfect, we got a cherry piccadilly and a rainbow. We also got a fruit cup with chamoy and tajin which the fruit again was perfect. Lastly was my hot cheetos with cheese. I forgot to tell the owner I wanted it to go. When I asked him that he said no problem. I figured he’d just put it in a to go box. Nope, this man gave me a soup grade container of nacho cheese and three hot cheetos bag all wrapped up nicely to go in a ziplock. I would have shown pictures but it was too good to even wait. Y’all go try this spot!
Thank you for the excellent service. I will definitely be...
Read moreFrom the moment I walked up the guy was very generous! He explained the entire menu to me while also explaining that they use SUGAR CANE in their flavors that they make in-house! The snoball was amazing!! He upsized my cup for free being my first time here. I also ordered cheetos with cheese and they gave me takis for free to try! 🥰. I’m from New Orleans and this was the closest thing to home for me on this side of town!! Only thing missing was the gummy bear at the bottom(if you know, you know!!) We will definitely be coming back for more! I didn’t get a chance to take a picture this time but I...
Read moreFirst of all, I will be back!! Being from N.O., the snoball (snowcone) was giving me wayyyy too much nostalgia lol I had the new medium strawberry cheesecake snoball with condensed milk (it was still very large). And Mr Chapman blessed us with the taste of the lemon pepper and Buffalo wings! The menu is growing with upcoming vegetarianans vegan options, and there will be a grand event on this Sunday, March 16 from 12pm to 6pm. Definitely making sure I try the mangonada this Sunday to go...
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