Velvet Taco — Restaurant in Houston

Carlos, the manager at Velvet Taco on Rice Boulevard in Houston, is an exemplary leader who consistently goes above and beyond to ensure a memorable dining experience for every guest. His warmth and sincerity are immediately evident from the moment you walk through the door. Carlos greets each customer with a genuine smile and a welcoming demeanor that makes you feel right at home. His ability to connect with people on a personal level is truly remarkable, and it’s clear that he takes great pride in making sure everyone feels valued and appreciated.

Under Carlos' management, the restaurant operates like a well-oiled machine. He possesses an impressive array of skills that are essential for running a successful restaurant. His organizational abilities ensure that everything runs smoothly, from inventory management to staff scheduling. Carlos is always on top of things, making sure that the restaurant is well-stocked and that the staff is well-prepared for each shift. His proactive approach to problem-solving means that issues are addressed before they can escalate, ensuring a seamless experience for both customers and employees.

Carlos is not just a manager; he is a mentor and a coach to his team. He is deeply invested in the professional growth and development of his staff, always taking the time to provide constructive feedback and encouragement. His positive attitude and can-do spirit are infectious, creating a work environment that is both motivating and supportive. Carlos leads by example, consistently demonstrating the importance of hospitality, integrity, and teamwork. His passion for the industry sets the tone for the entire restaurant, fostering a culture of excellence and high standards.

Moreover, Carlos' commitment to customer satisfaction is unparalleled. He is always attentive to the needs of his guests, ensuring that any concerns are promptly addressed with grace and professionalism. His dedication to providing top-notch service has earned him a loyal following of customers who return time and again for the exceptional experience he provides. Carlos' ability to balance the demands of running a busy restaurant while maintaining a warm and inviting atmosphere is a testament to his exceptional leadership and management skills.

In summary, Carlos is a standout manager who embodies all the qualities of an effective and inspiring leader. His warmth, sincerity, and dedication to both his staff and customers make Velvet Taco on Rice Boulevard a truly special place to dine. Under his guidance, the restaurant not only meets but exceeds the expectations of its patrons, making every visit a...

Sadly disappointing. I'm getting a bit tired of Torchy's largely unchanging menu when looking to scratch that taco itch, so I was originally happy to see Velvet Taco opening. Unfortunately, they didn't meet expectations. The chips were so oversalted that the coconut curry queso (which sounded interesting) was essentially overpowered--you could barely taste anything at all (and I LOVE salt, so if I'm saying they're oversalted, then most cows in dire need of a salt-lick would avoid these chips). I tried 2 of the tacos (the green chile pork and the chicken tikka). Both were substantially rice, and largely flavorless. Not worth the calories, if we're being candid. The final nail in the coffin for me, is that they decided to go with almost all high-top tables, and that there are only 4 normal sized tables in the air conditioned area (hello, Houston weather?!?). I don't like my legs and butt going numb on high chairs and stools. Which, let's discuss that for a moment--pick a syle. They have like 5 or 6 different types of stools, chairs, etc. All uncomfortable. WHY?!? This place tried to go all style, and forgot any substance. It's the food that will bring people back, not an attempt at edgy decor. Sadly, they failed...

In my Wyclef Jean's voice, "Someone please call 9-1-1!" It should be a crime to make tacos this delicious and take a trip around the world! Who does that? VELVET TACOS!!! Just like that! OMG!!!

Let me tell you about this place. Check on the photo of the tacos. 4 tacos but one is missing (that's a whole nother story) photo, #1 Buffalo Chicken, #3 Spicy Tikka Chicken, #14.5 Sweet Chile Shrimp and #17 Mexi-Cali Shrimp as well as the Queso Blanco. Since our friends suggested this place, we gave it a try and we weren't disappointed! The hubby devoured or should I say inhaled his tacos (that's why one is missing)! The Spicy Tikka Chicken taco had me reminiscing about my favorite authentic Indian restaurant. All the flavors of India paired with basmati rice was a genius move! Then, taking a bite of the Sweet Chile Shrimp taco was FLAVOR TOWN amazing with an Asian twist! Panko fried shrimp, kimchee slaw and sriracha aioli were a hit!!! Okay, so my husband came up for air and he loved every bite.

Ooopsie! Let me not forget the Queso Blanco served with Blue Corn Tortilla Chips because we practically DRANK the cup of queso. Yes, that good! Bye!!!

P.S. They have Vegan options...