Wendy's — Restaurant in Houston

The food and service are fine this is about the only reason I even went to this location, employment.

Short staffed no positions listed online for this location. The manager keeps telling me excuses for not interviewing me.

The lobby is empty and there's only a couple cars I've been waiting for a couple of days and hours at a time. This manager seems to be avoiding hiring me and I feel like he may be discriminating. I'm dressed reasonably well for the position I am seeking and I think I look professional enough for fast food.

Due to the work experience that I have I likely wouldn't need very much training and would be an ideal candidate for hire. I even have some management experience from my military service.

I have expressed multiple times to the manager that I am trying to get hired here.

It's been slow since 1:30 pm and I've been waiting since 12:45 pm and it's currently 3:15 and I'm leaving. This isn't the first day I've been waiting here for him either.

I have open availability and am capable of working 90+ hours a week I've worked more than that regularly I'm the past.

Due to this manager and multiple other managers at locations for McDonald's Taco Bell Denny's Popeyes to name a few but even that isn't a full list of the 314 places I have applied gone in and talked to a manager. I have to go and panhandle just to get dinner and breakfast sorted out. I don't get food stamps yet but I'm in a situation where I qualify for them and am too busy...

My recent visit to Wendy's left me with mixed feelings. On the positive side, the food was notably hot and fresh, maintaining the quality I've come to expect from Wendy's. The fries were crisp, and the chicken sandwiches were satisfyingly warm, contributing to an overall enjoyable dining experience in terms of taste and temperature.

However, my enthusiasm took a hit when it came to the service. Despite the appeal of upgrading my meal to a large size, the staff failed to ask if I wanted to make the switch. To my dismay, I later discovered that I had been charged for the upgrade without consent. This oversight left me disappointed and somewhat frustrated as it seemed like a missed opportunity for the staff to enhance my meal experience and a lack of transparency in their billing process.

Compounding the issue, there were inaccuracies in the order. Items were missing or substituted without any prior notification, disrupting the harmony of the meal I had anticipated. This lapse in attention to detail detracted from an otherwise positive impression of Wendy's commitment to serving fresh and hot food.

In conclusion, while the food quality was commendable, the lack of communication regarding upgrades and inaccuracies in the order left me with a less than stellar impression of my Wendy's experience. Improved attention to customer preferences and order accuracy would undoubtedly enhance the overall dining experience at this...

Size of the Burgers aren't worth the money. I won't lie they did taste good but they were too small. Size taste and quality is DQ, Burger King and whataburger but like any of these you gamble with them not getting your order right like Wendy's and DQ they do get it right. Now that I am on the thinking side of it. For the Amount of cheese you put in my Large Chili for that 1.00 I won't ever buy your Chili whether I get cheese or not. Also on some days your workers are awesome and some days they aren't. I like the baconator Fries but once again the cheese thing. When I hear that Wendy's has changed and went back to the way they used to do the Dave's Classic and the Dave's Double I may go back. I love the Frosty's Hands down and 4 thumbs up If I want Ice Cream there are two places DQ and Wendy's. I used to watch the app and go for all the Free stuff but when I go for the Free stuff I always get other stuff but when the other stuff ain't worth the money it's only the free stuff and some times the free stuff really isn't worth the gas to get me there, sorry not being Negative just being honest. I prefer to go to Grocery store and cook myself. I am a chef by Hobby and by Hunger and me being a chef I don't set the standards for your food as High as I set my standards for the food I cook. Take with a Grain of Salt and strive to improve. If you could taste my burgers or my fresh cut French fries you would want me to...