Our lunch experience at Country Bay Bistro left us with mixed feelings, reflecting a potential recent change in management/ownership and ongoing rebranding efforts. Upon arrival, the bistro appeared relatively empty despite our reservation, but we were promptly greeted and seated, which we appreciated.
The ambiance was a delightful mix of seaside charm and rustic country, creating a pleasant dining environment. Music matched the mood and left us curious if they ever had live music in house.
However, the menu discrepancies between online offerings and what was available in-house were noticeable. Many dishes listed online were missing, including some we had our eyes on, which was a bit disappointing. Additionally, the in-house menu was a bit difficult to read due to mixed fonts and out of place branding which were slightly distracting.
Service was attentive, although our server seemed a touch formal for the casual setting, giving us a "ready button" making it feel more of a steakhouse restaurant vs a bistro. Nonetheless, the staff were accommodating & attentive and we felt well looked after throughout our meal.
For starters, we opted for the crab fries, despite a discrepancy in price—$17.99 versus the listed $10.50 online. While the fries themselves were perfectly cooked with a satisfying texture, the crab meat was a letdown. It lacked seasoning and was slightly rubbery, suggesting overcooking. Given the portion size, which was ample for two and possibly three, and the quality of the crab, we felt the dish fell short of its price tag and would rate it 3 stars.
Moving on to the main course, I chose the cod platter, a variation of fish and chips. The cod was excellently fried with a light, crispy batter that wasn’t greasy—a definite plus. The Cajun fries accompanying the dish, though tasty, could have benefited from a consistent seasoning throughout, perhaps a toss in seasoning vs sprinkle would have hit the mark. The tartar sauce was a standout, with a pleasant, mild flavor that complemented the fish well—a surprising hit even for someone typically indifferent to tartar sauce.
My husband ordered a shrimp po boy. He loved the shrimp, perfectly cooked and delicate with another great example of being fried just light. He mentioned his Cajun fries were also slightly underwhelming in seasoning.
Overall, while some aspects of our experience at Country Bay Bistro were enjoyable—the inviting atmosphere and well-prepared cod—the inconsistencies in menu pricing and seasoning detracted from our overall satisfaction. With some adjustments, particularly in menu transparency and seasoning technique, this bistro could easily elevate its appeal for us to give 5 stars. For now, it remains a decent choice for those seeking a cozy bistro experience with potential for improvement. We imagine we would go back again when searching for best seafood options and order something new to compare.