Union 50 — Restaurant in Indianapolis

This restaurant was not what I was expecting, at all! The ambiance and vibe in the restaurant is top tier and the music they play is not what you’d think from looking at the restaurant on the outside. Our waiter, Josh, was great! He made some delicious recommendations on our bourbon drinks and gave us some honest feedback when deciding on our charcuterie board. Oh, did I mention this restaurant has charcuterie boards?! I was happily surprised when I saw that on the menu. Not to mention the food was scrumdidliumptious!!

I don’t know why it took me so long to come here, but I would highly recommend this place for a date night or even just an afternoon of drinking and nibbling with friends!

Photo 1: Stellum Old Fashioned Josh recommended this to me and it was delicious! The Sterling bourbon really gave the drink a nice smoky and spicy flavor! Definitely a good choice in bourbon if you enjoy this drinks!

Photo 2: Sage of Enlightenment Another Old Fashioned that caught our eye on the menu. This one has a very light flavor to it. The sage was a really nice touch!

Photo 3: Charcuterie Board I was super excited for a charcuterie board. From left to right we chose Nancy’s Camembert, Salami Piccante, Pimento Cheese and Potato-Bacon Terrine. Delicious. Delicious. Delicious. That’s all I’m going to say! Salami Piccante and Pimento paired really well if you enjoy a little spice in your life.

Photo 4: Kimichi Meatloaf I’m a huge meatloaf fan and I had been craving it recently, so I tried it on their menu. The meatloaf was delicious. It was cooked to the way I enjoy my meatloaf - the inside not too mushy and the outside not too firm. The Thai Ketchup was a nice mixture with the hearty meaty flavor of the meatloaf. Also, the Potato Fritter was a nice surprise as well. I wasn’t sure what to expect, but it all paired so well!

Photo 5: Duckfat + Rosemary Fries Yum! It also comes with two sauces and I chose White Queso and Sriracha Aioli - fire.

Photo 6: King Salmon The salmon was cooked to perfection, meanwhile the Spinach-Mushroom Risoto was to die for. The Tomato Beurre Blanc was a nice sauce with the dish as well.

Photo 7: Cloud City A drink that caught my eye because it was made with Mezcal. A smoky yet sweet flavor that any mezcal drinker...

May 30, 2021 - reservation @ 8pm Not was I was hoping for from a place with these prices! Service was very slow and our waiter (Cameron) was obviously overwhelmed. The bar was “backed up” all night taking 15-20 minutes to get a drink, which deterred is from ordering another. Food (appetizer) took longer than the drinks, after waiting at our table for 30 minutes for poutine, we were on the verge of asking for the check and canceling our order. When the food finally arrived, it was mediocre at best. Great presentation but not an A! I ordered a chicken Ceasar salad, the chicken had been cooked so long it was dry and flavorless. My dinner guests ordered shrimp and grits, not a pretty plate and again, well over cooked; the other guest ordered Beef Tenderloin which was acceptable, cooked as requested but LOADED with salt! But good luck getting even your water refilled, much less another cocktail to wash it down. The atmosphere was okay, it’s a beautiful building and setting, however, if you are dining inside, prepare to have wait and kitchen staff march THROUGH the dining area all evening with racks of glasses and dishes, it was the main thoroughfare and never stopped. This was a total disappointment in my book and we will not return, after hearing and reading so many nice reviews, it was a major letdown, especially when your bill arrives at over $150 for three people who were left craving a much nicer...

I went to Union 50 for a solo birthday dinner and it turned out to be one of the best dining experiences I’ve ever had. When I arrived, there was already a handwritten birthday card waiting for me from “your friends at Union 50” crew—such a thoughtful surprise that set the tone for the night. I started with a mezcal old fashioned (recommended by my amazing server, Aaron) and then had the cauliflower steak—easily one of the most memorable dishes I’ve had in a long time.

Aaron was outstanding from start to finish—warm, attentive, and genuinely invested in making the evening special. He has the perfect balance of professionalism and personality, making me feel both cared for and completely at ease. He went above and beyond all night—checking in at just the right times, making me laugh, and truly celebrating with me.

Brandon, the manager, also made the evening unforgettable. Not only did he hand-deliver my meal, but he made sure everything was seamless from start to finish. It’s rare to see a manager so hands-on and genuinely engaged with guests, and it shows in the atmosphere he creates.

I left feeling so valued and celebrated. Aaron and Brandon are the kind of team that elevates an entire restaurant—I’ll absolutely be back on Saturday nights to sit in...