Lee's Caribbean Restaurant — Restaurant in Inglewood

A taste of Jamaica in Every Bite: My amazing experience at Lee’s Kitchen

Tucked away from the bustling streets, Lee’s Kitchen is a hidden gem that transports you straight to the heart of Jamaica with every bite . From the moment I walked inside, the warm, inviting atmosphere—infused with reggae rhythms, the aroma of allspice, and walls adorned with colorful Caribbean art, made me feel like I’d stumbled into a lively Kingston eatery. This place isn’t just a restaurant; it’s an experience, and the food? An absolute triumph of flavorful tradition.

Let’s start with the jerk chicken, a dish that embodies the spirit of Jamaican cuisine. The chicken arrived tender and smoky, its charred edges shining with a marinade that balanced fiery scotch bonnet heat with earthy allspice, sweet hints of sweetness, and a whisper of thyme. Every bite was a masterpiece in spice layering—bold but never overwhelming, leaving just enough tingle on the tongue to keep me reaching for more. Paired with dirty rice, speckled with red beans and fragrant with coconut milk and spices, it was a harmony of comfort and complexity.

Then came the oxtail a dish that deserves its own fanbase. The meat fell off the bone with a gentle nudge, luxuriating in a rich, velvety gravy that tasted like it had been simmered for days. Savory, slightly sweet, and deeply aromatic with garlic, ginger, and spices, it was served alongside the same irresistible dirty rice, which soaked up the sauce like a sponge. This was hearty, soul-nourishing food—the kind that makes you close your eyes and sigh with gratitude.

What truly elevated Lee’s Kitchen, though, was its authentic Jamaican aura. The staff greeted guests like family, sharing recommendations with genuine warmth. The playlist was a seamless mix of classic reggae and dancehall. It’s rare to find a restaurant that feels both undiscovered and timeless, but Lee’s Kitchen nails it.

Portions were generous, prices reasonable, and every dish tasted unmistakably homemade—no shortcuts, just passion,love, and tradition. Whether you’re a spice enthusiast or someone craving comfort food with depth, this spot delivers and provides.

In a world of overhyped eateries, Lee’s Kitchen is a treasure. It’s more than a meal; it’s a celebration of Jamaican culinary spirit. If you haven’t tried it yet, do yourself a favor: grab a seat, order the jerk chicken and oxtail, and let the flavors—and the good vibes—wash over you. One love, one meal, one happy...

Great food. Ordered large plate of Oxtail and a large plate of Jerk Chicken. Plates come with Black Beans / Rice mixed together and side of fried plantains and cooked cabbage. That Oxtail was so tender! Jerk chicken had right amount of heat. I also ordered beef Jamaican patty. It was not tough and salty very delicious. Had Champaagne Kola which was nice and cold. Also ordered a pineapple ginger drink. I have never tasted such a delicious drink before. The ginger has a big bite, but the sweetness of the pineapple keeps you coming back for more. I felt really good after the meal not sleepy or bloated which is a good sign of well prepared food. The locals are welcoming and provide great recommendations. Many inside have been coming for years. Let hope it stays that way they are right across the street from the newly built Rams...

I've been meaning to try Lee's for a while. I've been to other Jamaican restaurants around me (Blessed, Hungry Joes, Little Kingston). None compare to Lee's. The standard at any Jamaican spot is obviously Jerk chicken. All four places do the job when it comes to the rice&peas, cabbage, and plantains. What sets Lee's apart from the others is their Jerk Sauce. It's got that smoky-ness like it was actually made from the drum and its real spicy (I have a pretty high spice tolerance and I was sweating, but that's what proper jerk sauce should make you do!) Lee's is definitely the go-to for Jamaican food. Can't wait to try the...