In-N-Out Burger — Restaurant in Irvine

It is one of the representative hamburgers in the U.S. Since it was not in Korea, I tasted it with high expectations and it was really good. Customers feel like they are eating steak because the restaurant does not leave the meat frozen, has a refrigerated patty, and then serves it to customers on time. It doesn't feel like eating sliced and ground meat. The potatoes also don't feel warm because they are ordered raw persimmons and fried on the spot. It has a bit salty taste compared to other hamburger brands, but it didn't feel plain, so I remember my family eating it with great satisfaction. I highly recommend it. The choice of toppings is simple. You can talk about cheese and meat, double if you want two, triple if you want three, quadruple if you want four. The menu is very simple. We have a double-double, a cheeseburger, a hamburger, and fries. If you like something with a lot of meat, please order the In & Out secret menu. When you order a burger, you can choose either raw or grilled onions. With yellow peppers, it corrects the greasy taste of the burger, which makes it taste better. Animal-style burgers and animal-style fries are also great. Freshness is the key to its success, as in-and-out burgers, which only have burgers, french fries and drinks on the menu. It uses refrigerated patties, not frozen ones, and french fries also cuts and deep-fried whole potatoes on the spot. They're very affordable, so there's no pressure. As the taste is a little salty, it's the best way to taste the spices. Although not on the menu, the animal style that puts grilled onions and cheese on a french fries and the $6 burger with four meat patties are also popular. There is no single overseas store, and you can only taste it in California, Nevada, Utah, and Arizona, so I recommend you to try it if you're traveling in California. There are about 40 stores in the LA area alone, and many are located mainly near highways for the distribution of fresh...

Customers feel like they are eating steak because the restaurant does not leave the meat frozen, has a refrigerated patty, and then serves it to customers on time. It doesn't feel like eating sliced and ground meat. The potatoes also don't feel warm because they are ordered raw persimmons and fried on the spot. It has a bit salty taste compared to other hamburger brands, but it didn't feel plain, so I remember my family eating it with great satisfaction. I highly recommend it. The choice of toppings is simple. You can talk about cheese and meat, double if you want two, triple if you want three, quadruple if you want four. The menu is very simple. We have a double-double, a cheeseburger, a hamburger, and fries. If you like something with a lot of meat, please order the In & Out secret menu. When you order a burger, you can choose either raw or grilled onions. With yellow peppers, it corrects the greasy taste of the burger, which makes it taste better. Animal-style burgers and animal-style fries are also great. Freshness is the key to its success, as in-and-out burgers, which only have burgers, french fries and drinks on the menu. It uses refrigerated patties, not frozen ones, and french fries also cuts and deep-fried whole potatoes on the spot. They're very affordable, so there's no pressure. As the taste is a little salty, it's the best way to taste the spices. Although not on the menu, the animal style that puts grilled onions and cheese on a french fries and the $6 burger with four meat patties are also popular. There is no single overseas store, and you can only taste it in California, Nevada, Utah, and Arizona, so I recommend you to try it if you're traveling...

It's In-N-Out. How can you possibly go wrong?

Now for the specifics:

-Expect large crowds around lunch. And not just individual patrons- the university students have a tendency to coalesce and occupy the entire front lobby- typically ordering at the same time as their friends and classmates.

-Despite the first point, this location has a crew dedicated to cleaning after guests- keeping tables clean for the next round of customers, cleaning the bathrooms, and restocking the ketchup/napkins- all at which they excel at. You will not find yourself disappointed when attempting to access these amenities.

-This location has a drive-thru. This is a rather uncommon experience in my history of frequenting various locations across the California coast. Use this to your advantage in the occasion time is not on your side. However, once again remain aware of the fact large numbers of others in the area will miraculously stumble upon this exact same idea around lunch time.

Conclusion:

Placed in the direct heart of the UCI and Irvine social conglomerate, this strategically planned location serves the largest concentration of customers I've ever seen at an In-N-Out. Enjoy your stay, order the Animal Fries if this is your first time at an In-N-Out, and I'm sure you'll make many...