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WildFin American Grill - Issaquah — Restaurant in Issaquah

Name
WildFin American Grill - Issaquah
Description
Local chain grilling up Pacific Northwest steak, seafood & wine in a rustic-chic space.
Nearby attractions
Heritage Square
Parking lot, 700 NW Gilman Blvd, Issaquah, WA 98027
Administrative Office - Service Center
960 Newport Way NW, Issaquah, WA 98027
Nick's Magnificent
1430 NW Mall St, Issaquah, WA 98027
Tibbetts Valley Park
965 12th Ave NW, Issaquah, WA 98027
OLYMPIC ART FRAMING
317 NW Gilman Blvd #33, Issaquah, WA 98027
Issaquah Tibbetts Valley Skatepark
1600 Newport Way NW, Issaquah, WA 98027
Nearby restaurants
12th Avenue Cafe
775 NW Gilman Blvd, Issaquah, WA 98027
Taqueria La Venadita
730 NW Gilman Blvd c105, Issaquah, WA 98027
Tipsy Cow Issaquah
720 NW Gilman Blvd, Issaquah, WA 98027
Tutta Bella Neapolitan Pizzeria
715 NW Gilman Blvd, Issaquah, WA 98027
Malarky’s Sports grill
1025 NW Gilman Blvd, Issaquah, WA 98027
Issaquah Pho Restaurant
1025 NW Gilman Blvd, Issaquah, WA 98027
Jack in the Box
740 NW Gilman Blvd, Issaquah, WA 98027
Noodle Boat Thai Cuisine
700 NW Gilman Blvd E104, Issaquah, WA 98027, United States
Five Guys
755 NW Gilman Blvd, Issaquah, WA 98027
Cafe Rio Fresh Modern Mexican
730 NW Gilman Blvd, Issaquah, WA 98027
Nearby hotels
Mattress Firm Issaquah Commons
975 NW Gilman Blvd C, Issaquah, WA 98027
SpringHill Suites by Marriott Seattle Issaquah
1185 NW Maple St, Issaquah, WA 98027, United States
Mattress Firm Issaquah
1810 12th Ave NW Ste B, Issaquah, WA 98027
Fairfield Inn Issaquah
1801 12th Ave NW, Issaquah, WA 98027, United States
Related posts
Keywords
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WildFin American Grill - Issaquah things to do, attractions, restaurants, events info and trip planning
WildFin American Grill - Issaquah
United StatesWashingtonIssaquahWildFin American Grill - Issaquah

Basic Info

WildFin American Grill - Issaquah

835 NW Gilman Blvd, Issaquah, WA 98027
4.4(713)$$$$
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spot

Ratings & Description

Info

Local chain grilling up Pacific Northwest steak, seafood & wine in a rustic-chic space.

attractions: Heritage Square, Administrative Office - Service Center, Nick's Magnificent, Tibbetts Valley Park, OLYMPIC ART FRAMING, Issaquah Tibbetts Valley Skatepark, restaurants: 12th Avenue Cafe, Taqueria La Venadita, Tipsy Cow Issaquah, Tutta Bella Neapolitan Pizzeria, Malarky’s Sports grill, Issaquah Pho Restaurant, Jack in the Box, Noodle Boat Thai Cuisine, Five Guys, Cafe Rio Fresh Modern Mexican
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Phone
(425) 427-0127
Website
wildfinamericangrill.com

Plan your stay

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Featured dishes

View full menu
WILDFIN APPETIZER TOWER
garlic prawns, calamari, avocado toast
AVOCADO TOAST
grilled Grand Central Bakery potato batard, fresh herb and avocado, Oregon Coast bay shrimp, tomatillo salsa
SIMPLY THE BEST CALAMARI
sliced jalapeño and jalapeño lime aïoli
FISH
(WITHOUT THE CHIPS) organic farro and red quinoa coated for an extreme crunch, caper tartar, truffle salt, arugula
CLAMS
Pacific Northwest Manila clams, shaved fennel, andouille sausage, Grand Central Bakery potato batard, butter herb broth

Reviews

Nearby attractions of WildFin American Grill - Issaquah

Heritage Square

Administrative Office - Service Center

Nick's Magnificent

Tibbetts Valley Park

OLYMPIC ART FRAMING

Issaquah Tibbetts Valley Skatepark

Heritage Square

Heritage Square

4.3

(172)

Closed
Click for details
Administrative Office - Service Center

Administrative Office - Service Center

3.3

(24)

Open 24 hours
Click for details
Nick's Magnificent

Nick's Magnificent

4.8

(81)

Open 24 hours
Click for details
Tibbetts Valley Park

Tibbetts Valley Park

4.5

(255)

Open 24 hours
Click for details

Things to do nearby

Transport to Snoqualmie & Hike Twin Falls w/ Guide
Transport to Snoqualmie & Hike Twin Falls w/ Guide
Thu, Dec 11 • 8:00 AM
Seattle, Washington, 98104
View details
Reimagine Chocolate Tasting
Reimagine Chocolate Tasting
Fri, Dec 12 • 10:30 AM
Seattle, Washington, 98121
View details
Intro to Mushroom Foraging: Seattle
Intro to Mushroom Foraging: Seattle
Sat, Dec 13 • 9:00 AM
Kirkland, Washington, 98033
View details

Nearby restaurants of WildFin American Grill - Issaquah

12th Avenue Cafe

Taqueria La Venadita

Tipsy Cow Issaquah

Tutta Bella Neapolitan Pizzeria

Malarky’s Sports grill

Issaquah Pho Restaurant

Jack in the Box

Noodle Boat Thai Cuisine

Five Guys

Cafe Rio Fresh Modern Mexican

12th Avenue Cafe

12th Avenue Cafe

4.4

(580)

Click for details
Taqueria La Venadita

Taqueria La Venadita

4.3

(374)

Click for details
Tipsy Cow Issaquah

Tipsy Cow Issaquah

4.3

(323)

Click for details
Tutta Bella Neapolitan Pizzeria

Tutta Bella Neapolitan Pizzeria

4.1

(659)

Click for details
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Posts

Oggi MojoOggi Mojo
Walking up to the restaurant built anticipation for an adventure with its decorative wilderness lodge vibe. As we approached, the front door swung open, and we were pleasantly surprised to find the hostess standing there with a smile, welcoming us with a cheerful "Good evening." She offered us a choice of dining options, suggesting the patio first, which was bustling with customers. However, after considering the bar for happy hour, we ultimately chose the dining room. The booth we were seated in was comfortable, and the restaurant's interior continued the wilderness fishing lodge theme, tastefully done. After reviewing the menu, we placed our orders. She ordered the Rosemary Sourdough to start, along with iced tea and the Halibut. I chose the beer sampler and the blackened ahi cooked to a medium temperature. The assortment of beers was pleasant; while none were particularly bold, the house blonde, hefeweizen, and IPA were delightful. The Rosemary Sourdough was delicious, served with both fig butter and another spread that tasted more like a steak butter, rich with flavors of leeks and herbs. The Halibut was good; it was cooked nicely and presented well. Although I would order it again, I might try something different on my next visit. The blackened ahi was outstanding, with pleasant spices that paired perfectly with the creamy wasabi and miso sauce. It was also served with lightly seasoned rice and Asian slaw, making it a winner. So far, the service was friendly, the atmosphere pleasant, and the food delicious. Now, onto dessert. I had the coconut cream pie, while she chose the Kahlúa chocolate cream pie. Both were just okay; although they were topped with a creamy dome that was too large, the fillings were bland. Each pie had the flavors implied by their names, but nothing remarkable. The pie crust also lacked character, needing more flavor from butter, sugar, and salt. In summary, it was a great experience. While we wouldn’t order either of the two desserts again, we would definitely return for everything else.
Michele GreenMichele Green
I ordered the seasonal salad from the waitress and she brought the wrong salad to me. I mentioned this to a different waitress to allow the waitress that was serving me at the table to correct the salad. I informed the waitress that I ordered the seasonal salad which has strawberries in it. She quotes to me “ yeah when I brought it over I noticed it didn’t have strawberries. I can get you the other salad.” I said that would be great. She leaves the incorrect salad at the table which has radishes in it and cauliflower. She eventually brings me the seasonal salad which when she gives to me, I notice looks terrible As if the chef threw it together very quickly. The plate was super cold and the salad seemed like it had been sitting in the refrigerator from leftovers. I tasted it and it was the worst tasting salad I have ever had. I am shocked this restaurant t would serve the salad. I told the waitress that the salad was terrible. She said to me “ yeah I don’t like it either and I always eat the one I gave you that had the radishes. “. I told her the salad was drenched in dressing. She said “ sorry about that “. And that is it. I look at her and said I will not be paying for either of these salads and she said she would take the price off my family’s bill. The whole experience was terrible. She truly seemed to be pushing the other salad on me and agreeing that the seasonal salad was also bad. She comes back with the bill and says “ I told the chef he put too much dressing in it “. I will never eat at this restaurant again.
mukundmukund
Go to spot. We come here at least a couple of times a year. We also don't stray very far from our usual order. Appetizer tower, Cajun fettuccine, shrimp and grits and the creamy kids Alfredo. The only thing that changes is the cocktails. The shrimp toast on the appetizer tower can be iffy with the guac but when the salmon is on the tower, definitely get it. Kids love the calamari. If we don't have the kids with us, we also try to make it for their happy hour. Last time we were there, our server Jenna was great. she kept clearing out any used dishes which helped since the table was not too big. The tables by the windows and the booths are spacious. All the free standing tables are ok for 2 but too tight for any more. We had a reservation and there were larger 4 seaters when we arrived. I specifically requested a booth if possible but definitely not a center table. The first table the hostess took us to was a center table. We've not had luck with good tables the last couple of times but I guess the food makes up 🤷🏾‍♂️
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Issaquah

Find a cozy hotel nearby and make it a full experience.

Walking up to the restaurant built anticipation for an adventure with its decorative wilderness lodge vibe. As we approached, the front door swung open, and we were pleasantly surprised to find the hostess standing there with a smile, welcoming us with a cheerful "Good evening." She offered us a choice of dining options, suggesting the patio first, which was bustling with customers. However, after considering the bar for happy hour, we ultimately chose the dining room. The booth we were seated in was comfortable, and the restaurant's interior continued the wilderness fishing lodge theme, tastefully done. After reviewing the menu, we placed our orders. She ordered the Rosemary Sourdough to start, along with iced tea and the Halibut. I chose the beer sampler and the blackened ahi cooked to a medium temperature. The assortment of beers was pleasant; while none were particularly bold, the house blonde, hefeweizen, and IPA were delightful. The Rosemary Sourdough was delicious, served with both fig butter and another spread that tasted more like a steak butter, rich with flavors of leeks and herbs. The Halibut was good; it was cooked nicely and presented well. Although I would order it again, I might try something different on my next visit. The blackened ahi was outstanding, with pleasant spices that paired perfectly with the creamy wasabi and miso sauce. It was also served with lightly seasoned rice and Asian slaw, making it a winner. So far, the service was friendly, the atmosphere pleasant, and the food delicious. Now, onto dessert. I had the coconut cream pie, while she chose the Kahlúa chocolate cream pie. Both were just okay; although they were topped with a creamy dome that was too large, the fillings were bland. Each pie had the flavors implied by their names, but nothing remarkable. The pie crust also lacked character, needing more flavor from butter, sugar, and salt. In summary, it was a great experience. While we wouldn’t order either of the two desserts again, we would definitely return for everything else.
Oggi Mojo

Oggi Mojo

hotel
Find your stay

Affordable Hotels in Issaquah

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I ordered the seasonal salad from the waitress and she brought the wrong salad to me. I mentioned this to a different waitress to allow the waitress that was serving me at the table to correct the salad. I informed the waitress that I ordered the seasonal salad which has strawberries in it. She quotes to me “ yeah when I brought it over I noticed it didn’t have strawberries. I can get you the other salad.” I said that would be great. She leaves the incorrect salad at the table which has radishes in it and cauliflower. She eventually brings me the seasonal salad which when she gives to me, I notice looks terrible As if the chef threw it together very quickly. The plate was super cold and the salad seemed like it had been sitting in the refrigerator from leftovers. I tasted it and it was the worst tasting salad I have ever had. I am shocked this restaurant t would serve the salad. I told the waitress that the salad was terrible. She said to me “ yeah I don’t like it either and I always eat the one I gave you that had the radishes. “. I told her the salad was drenched in dressing. She said “ sorry about that “. And that is it. I look at her and said I will not be paying for either of these salads and she said she would take the price off my family’s bill. The whole experience was terrible. She truly seemed to be pushing the other salad on me and agreeing that the seasonal salad was also bad. She comes back with the bill and says “ I told the chef he put too much dressing in it “. I will never eat at this restaurant again.
Michele Green

Michele Green

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Issaquah

Find a cozy hotel nearby and make it a full experience.

Go to spot. We come here at least a couple of times a year. We also don't stray very far from our usual order. Appetizer tower, Cajun fettuccine, shrimp and grits and the creamy kids Alfredo. The only thing that changes is the cocktails. The shrimp toast on the appetizer tower can be iffy with the guac but when the salmon is on the tower, definitely get it. Kids love the calamari. If we don't have the kids with us, we also try to make it for their happy hour. Last time we were there, our server Jenna was great. she kept clearing out any used dishes which helped since the table was not too big. The tables by the windows and the booths are spacious. All the free standing tables are ok for 2 but too tight for any more. We had a reservation and there were larger 4 seaters when we arrived. I specifically requested a booth if possible but definitely not a center table. The first table the hostess took us to was a center table. We've not had luck with good tables the last couple of times but I guess the food makes up 🤷🏾‍♂️
mukund

mukund

See more posts
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Reviews of WildFin American Grill - Issaquah

4.4
(713)
avatar
1.0
8y

Wish I could give it a worse rating. My mother and I went here for lunch one afternoon, and I ordered a burger, and she ordered the spinach dip (I said curry earlier, don't know why) Everything was fine except my burger had Mayo on it and I'm allergic (which I had told them when I placed the order and asked them kindly not to put any on my burger). I was a little hesitant to send it back because I'd heard horror stories of servers/cooks spitting in people's food and such for asking to remake a meal, and on top of that our young waitress was NOT having a good day from what we could tell and basically looked like she wanted to kill everyone. But my mother insisted that it would be fine and that I needed to eat. So she sent it back very kindly. The waitress gave me a look, and then my burger, and then gave me the fakest smile I'd ever seen and said "I'll fix it right away....". A few moments later I had a new burger, but also, our waitress went around the corner and got me a brand new coke when I had yet to even take a drink out of the one I had.... I thought this was a little odd. We also didn't see her for the rest of our meal and had to walk to the front to get our bill. I took a sip of my new coke and it tasted salty.... my mother and I ate our food and left, leaving the girl a good tip (wish we hadn't) and were on our way. A few moments later in the car I felt my stomach begin to churn. I was vomiting and fighting off diarrhea on the side of the road and ended up going to the hospital. Checked everything, I had been poisoned by saline solution. Someone (the waitress) had poured saline solution into my new coke because my mother asking for a new burger pissed her off enough to make a young girl sick. Found out from the ER nurse that this is a fairly common practice in restaurants if a customer is horrible and the staff feels they deserve retaliation. I was shocked and spent the evening at the ER. No matter WHAT we did nothing justifies poisoning someone and making them sick. And on top of that, my mother and I asked incredibly nicely and have never had a problem at another restaurant EVER. This place should be shut down and that girl should be fired. I doubt she still works there but if she does, she deserves to be fired,...

   Read more
avatar
4.0
28w

Walking up to the restaurant built anticipation for an adventure with its decorative wilderness lodge vibe. As we approached, the front door swung open, and we were pleasantly surprised to find the hostess standing there with a smile, welcoming us with a cheerful "Good evening." She offered us a choice of dining options, suggesting the patio first, which was bustling with customers. However, after considering the bar for happy hour, we ultimately chose the dining room.

The booth we were seated in was comfortable, and the restaurant's interior continued the wilderness fishing lodge theme, tastefully done. After reviewing the menu, we placed our orders. She ordered the Rosemary Sourdough to start, along with iced tea and the Halibut. I chose the beer sampler and the blackened ahi cooked to a medium temperature. The assortment of beers was pleasant; while none were particularly bold, the house blonde, hefeweizen, and IPA were delightful.

The Rosemary Sourdough was delicious, served with both fig butter and another spread that tasted more like a steak butter, rich with flavors of leeks and herbs. The Halibut was good; it was cooked nicely and presented well. Although I would order it again, I might try something different on my next visit. The blackened ahi was outstanding, with pleasant spices that paired perfectly with the creamy wasabi and miso sauce. It was also served with lightly seasoned rice and Asian slaw, making it a winner.

So far, the service was friendly, the atmosphere pleasant, and the food delicious. Now, onto dessert. I had the coconut cream pie, while she chose the Kahlúa chocolate cream pie. Both were just okay; although they were topped with a creamy dome that was too large, the fillings were bland. Each pie had the flavors implied by their names, but nothing remarkable. The pie crust also lacked character, needing more flavor from butter, sugar, and salt.

In summary, it was a great experience. While we wouldn’t order either of the two desserts again, we would definitely return for...

   Read more
avatar
1.0
8y

This was a tough place to review as some of our experience was positive yet the negative outweighed it enough that we won't be back. First off, the hostess attempted to sit us at a terrible small table even though there were lots of other obviously better choices available in areas where waitresses were. We asked to have a table near the window, as there were 4 open and she took us to the one that had a huge pillar so we wouldn't be able to see out the window...huh ? We asked to move to the next table where in which there was a view. The Street Tacos, from the appetizer menu were FABULOUS ! Of course they wouldn't release the recipe but some places don't so we can't ding them for that. My wife ordered the flat iron steak, medium well and asked to replace the fries and veggie with a salad and sweet potatoes. The salad was charged extra....fyi. I ordered Rib eye steak with potatoes and a house salad. My wife's steak was SO over cooked and tough that she asked for ranch dressing to see if could soften it up a bit, but she could only eat half the portion as it was simply too dry...and we are big time steak lovers.

We mentioned this to the waitress once all was done...and half the portion was sitting on the plate. She went to speak to....cook or management ? She came back and said that to make up for it, they'd offer us a free dessert. HUH ? So basically we paid nearly 20.00 for the sweet potatoes, as the salad that came with was charged separately. Not wanting to be too pushy, or have our dessert spit on, we ordered an apple cobbler to go. When we got to our hotel ( we were in town for shoulder surgery), we opened the cobbler to see that the apples all had their skins on them, WT ? I tried it anyhow as I love apple cobbler....it was AWFUL.

We will NOT be back....and are so VERY disappointed to have spent so much money for this...

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