Southern Grounds & Co. — Restaurant in Jacksonville Beach

I never tried this restaurant and came for some breakfast in the late afternoon. The prices were average. The girl was very friendly at the register. I decided to order the three egg omelette with three ingredients that I could choose from. After I did that... For my side I wanted to get some grits. She suggested that I get the fruit instead of the grits. When I asked why? She said the grits were made in the morning and so they're pretty stale by the late afternoon and not very good.

What I don't understand is... If you're offering breakfast all day long, you should be making the grits in batches, and not just one time in the morning. Then the people that want breakfast in the afternoon either have to settle for stale grits, or have the only other option...fruit. The fruit was fresh and delicious, even though my first choice would have been the grits.

When I arrived home a few minutes later, I opened up my meal to find it pretty cold. I had to nuke it in the microwave. I also felt disappointed that the omlette was not stuffed for the price I paid for it. It was quite flat. I expect that a $16 omlette should have more ingredients. There were a few bits of bacon, some cheese, and topped with avocado that had turned black around the edges. The cheese was dry. Usually I expect cheese to be a little gooey in an omlette. The flavor was fine, but it was not a $16 omlette.

I also ordered one pancake for $2. The pancake was big, but not sure it was worth $2. However, the pancake did taste pretty good. The fruit was the best part of the meal. They were very fresh, and nice and plump.

The other issue was when I placed the order, I was told that they would bring it out to me. I happened to be sitting by a table when the kitchen help mentioned that my order was ready. A tall slender server was there when they placed my order on the counter. I waited for several minutes thinking she would bring it to me, after she delivered a drink to another table. All she did was look at her phone.

I decided to ask if I could get my order, and she said yes if I wanted to... That was an odd reply... If I want to? Why wouldn't I want to? I came for food. Of course I wanted to... She acted shocked that I wanted to get my meal, and made me feel like it was an inconvenience for me to pick up my own meal. When I started to leave, she did not even tell me to have a nice day. She just went back to looking at her phone.

I do love a good breakfast. I am not sure if I will come back..due to the cold food, minimal ingredients in the omlette (for the price), and the service. I will have to...

As someone who takes coffee seriously—not just as a daily ritual but as a craft—I’m always seeking those rare cafés that truly understand the bean. Southern Grounds Coffee Bean is unequivocally one of those places.

From the moment you step inside, the ambiance reflects a thoughtful blend of sophistication and warmth. Clean design, natural light, and the subtle aroma of fresh-ground coffee create a space that invites you to slow down and savor.

On this visit, I opted for the El Diablo, a dark roast that lives up to its name in both spirit and strength. This isn’t your average dark roast—it’s artfully roasted, delivering a deep, full-bodied flavor without a hint of bitterness. The roast profile showcases bold, smoky undertones, balanced with rich notes of dark chocolate and toasted spice. What really impressed me was how smooth it remained from first sip to last—no harsh finish, just a lingering warmth with a whisper of complexity.

The craftsmanship behind this roast is undeniable. El Diablo is robust, yes, but never overpowering. It’s the kind of dark roast that respects both the bean and the drinker—bold enough to wake up your senses, yet nuanced enough to enjoy slowly. For those who appreciate the darker end of the spectrum without sacrificing flavor clarity, this is a must-try.

The baristas at Southern Grounds deserve their own recognition. Professional, welcoming, and clearly passionate, they elevate the experience with their knowledge and attention to detail. My El Diablo was served at the perfect temperature, and I appreciated the brief but insightful explanation of its origin and roast philosophy.

In short, Southern Grounds Coffee Bean is a destination café. Whether you’re a casual drinker or a dedicated enthusiast, the experience here goes beyond caffeine—it’s about care, quality,...

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Alright listen up, caffeine crew — Southern Grounds & Co in Atlantic Beach, FL is the real deal ☕🔥

I test every coffee shop by ordering my go-to: a caramel vanilla latte, and let me tell you — they nailed it. Perfectly sweet, smooth, and that extra shot had me feeling like I could wrestle a gator or at least power-wash the driveway twice as fast 🐊💪

The day before, I went across the street to another coffee spot that didn’t even have caramel syrup (yeah, I said it 😑). Needless to say, that was a sad latte experience. But Southern Grounds? They came in clutch.

First visit, I grabbed a breakfast burrito that was chef’s kiss 🌯💋 — two sauces, one red, one green, both amazing (and yes, I forgot pics because I inhaled it). Second visit, I leveled up with a bacon and ham egg & cheese on an everything bagel, and holy smokes, it was 🔥🔥🔥 SO good.

Between the killer coffee, awesome food, and laid-back beach vibes, this place has officially earned a spot in my caffeine hall of fame 🏆☕️ I’d happily move in if...