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Session Taco - East Crossroads — Restaurant in Kansas City

Name
Session Taco - East Crossroads
Description
Nearby attractions
MOD Gallery & Space
1809 McGee St, Kansas City, MO 64108
The Truman
601 E Truman Rd, Kansas City, MO 64106
THE BASEMENT: A Live Escape Room Experience
Lower Level, 1612 Grand Blvd, Kansas City, MO 64108
Jones Gallery
1717 Walnut St, Kansas City, MO 64108
Imagine That
2010 McGee St, Kansas City, MO 64108
T-Mobile Center
1407 Grand Blvd, Kansas City, MO 64106
Kansas City Love Mural
298-200 E 20th St, Kansas City, MO 64108
1739 Gallery
1739 Walnut St, Kansas City, MO 64108
Rage KC!
1524 Charlotte St, Kansas City, MO 64108
UNION
1721 Baltimore Ave, Kansas City, MO 64108
Nearby restaurants
Grinders Pizza
417 E 18th St, Kansas City, MO 64108, United States
Brewery Emperial
1829 Oak St, Kansas City, MO 64108
Kata Nori Hand Roll Bar
404 E 18th St, Kansas City, MO 64108
Parlor
1707 Locust St, Kansas City, MO 64108
Christopher Elbow Chocolates
1819 McGee St, Kansas City, MO 64108
The Brick
1727 McGee St, Kansas City, MO 64108
Cosmo Burger XR
1815 Locust St, Kansas City, MO 64108
Elephant Wings
1707 Locust St, Kansas City, MO 64108
Mother Clucker
1707 Locust St, Kansas City, MO 64108
Sidos Mediterranean Cuisine
1707 Locust St, Kansas City, MO 64108, United States
Nearby hotels
Hotel Indigo Kansas City – the Crossroads by IHG
2020 Grand Blvd, Kansas City, MO 64108
Hampton Inn & Suites Kansas City Downtown Crossroads
1571 Main St, Kansas City, MO 64108
Home2 Suites Kansas City Downtown
2001 Main St, Kansas City, MO 64108
Courtyard by Marriott Kansas City Downtown/Convention Center
1535 Baltimore Ave, Kansas City, MO 64108
Sheraton Kansas City Hotel at Crown Center
2345 McGee St, Kansas City, MO 64108
Residence Inn by Marriott Kansas City Downtown/Convention Center
1535 Baltimore Ave, Kansas City, MO 64108
Hotel No Vacancy®
1717 Wyandotte St, Kansas City, MO 64108
Holiday Inn Express Kansas City Downtown by IHG
417 E 13th St, Kansas City, MO 64106
Hilton President Kansas City
1329 Baltimore Ave, Kansas City, MO 64105
Crossroads Hotel
2101 Central St, Kansas City, MO 64108
Related posts
Keywords
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Session Taco - East Crossroads things to do, attractions, restaurants, events info and trip planning
Session Taco - East Crossroads
United StatesMissouriKansas CitySession Taco - East Crossroads

Basic Info

Session Taco - East Crossroads

409 E 18th St, Kansas City, MO 64108
4.3(880)
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spot

Ratings & Description

Info

attractions: MOD Gallery & Space, The Truman, THE BASEMENT: A Live Escape Room Experience, Jones Gallery, Imagine That, T-Mobile Center, Kansas City Love Mural, 1739 Gallery, Rage KC!, UNION, restaurants: Grinders Pizza, Brewery Emperial, Kata Nori Hand Roll Bar, Parlor, Christopher Elbow Chocolates, The Brick, Cosmo Burger XR, Elephant Wings, Mother Clucker, Sidos Mediterranean Cuisine
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Phone
(816) 844-3707
Website
sessiontaco.com

Plan your stay

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Featured dishes

View full menu
dish
Chips & Salsa
dish
Queso Con Chorizo
dish
Guacamole & Chips
dish
Dip Trip
dish
Mexican Street Corn Fritters
dish
Blue Crab Taquitos
dish
Chicken Flautas
dish
Hot Fried Chicken
dish
Lobster Taco
dish
Mango-Hop-Anero Shrimp
dish
Pork Carnitas
dish
Vegan Chorizo
dish
Portobello
dish
Regular Taco
dish
L.a. Street Dog
dish
Chicken Fajita Quesadilla
dish
Governor's Tacos
dish
Carne Asada Fries
dish
South Beach
dish
Brecky
dish
Cali Burrito
dish
The Brah'rito
dish
Cheese Quesadilla
dish
Chicken Fingers
dish
Street Corn "Off The Cob
dish
Refried Black Beans
dish
Cilantro Rice
dish
Chile Crusted Potato Fries
dish
Ranchero Salad
dish
House Made Churros
dish
Mezcal Margarita
dish
Smuggler's Blues
dish
Mai Tai

Reviews

Nearby attractions of Session Taco - East Crossroads

MOD Gallery & Space

The Truman

THE BASEMENT: A Live Escape Room Experience

Jones Gallery

Imagine That

T-Mobile Center

Kansas City Love Mural

1739 Gallery

Rage KC!

UNION

MOD Gallery & Space

MOD Gallery & Space

4.8

(90)

Open 24 hours
Click for details
The Truman

The Truman

4.5

(967)

Open 24 hours
Click for details
THE BASEMENT: A Live Escape Room Experience

THE BASEMENT: A Live Escape Room Experience

4.8

(207)

Open 24 hours
Click for details
Jones Gallery

Jones Gallery

4.6

(58)

Open 24 hours
Click for details

Things to do nearby

Make jewelry and taste local wine
Make jewelry and taste local wine
Sat, Dec 13 • 5:00 PM
Kansas City, Missouri, 64108
View details
Candlelight: Christmas Special Featuring “The Nutcracker” & More
Candlelight: Christmas Special Featuring “The Nutcracker” & More
Fri, Dec 12 • 6:30 PM
707 West 47th Street, Kansas City, 64112
View details
Play disc golf in Kansas City with a local guide
Play disc golf in Kansas City with a local guide
Thu, Dec 11 • 7:30 AM
Kansas City, Kansas, 66103
View details

Nearby restaurants of Session Taco - East Crossroads

Grinders Pizza

Brewery Emperial

Kata Nori Hand Roll Bar

Parlor

Christopher Elbow Chocolates

The Brick

Cosmo Burger XR

Elephant Wings

Mother Clucker

Sidos Mediterranean Cuisine

Grinders Pizza

Grinders Pizza

4.5

(2K)

Open until 10:00 PM
Click for details
Brewery Emperial

Brewery Emperial

4.5

(613)

Click for details
Kata Nori Hand Roll Bar

Kata Nori Hand Roll Bar

4.8

(235)

Click for details
Parlor

Parlor

4.5

(1.1K)

$

Click for details
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Reviews of Session Taco - East Crossroads

4.3
(880)
avatar
2.0
7y

This taco joint had the unfortunate place of coming right after a trip to Austin, where I ate at the fabulous Torchy's Tacos. So the bar was set pretty high. Unfortunately, Mission Taco Joint (MTJ) didn't come close. No one should be able to finish off a taco in three bites--there's not enough opportunity to savor the concoction of flavors nestled in a tortilla. Additionally, patrons should have the option to choose between corn or flour tortillas (MTJ only serves corn). I love variety (it's the spice of life) and ordered four different tacos. The BBQ Duck Taco ($3.75) with slow roasted duck, ancho-agave glaze, pork belly carnitas, smashed avocado, pickled onions, and crisp jalapeno strips sounded delicious. It was a big disappointment; the duck and glaze was surprisingly bland; fortunately the picked onions did what they could to help out. Next up was the Spicy Chorizo Taco ($3.50) made from their house-made chorizo sausage, fresh avocado, wood-fire grilled pineapple pico de gallo, pickled jalapeno, and cilantro-lime crema. This one had good flavor and spice but the chorizo had the texture of dogfood paté. My date insisted that is how chorizo is prepared, but I don't think it's supposed to be like a spreadable paste. Then came the Beef Brisket Birria Taco ($3.50) with slow roasted brisket, pork belly carnitas, avocado, and fiery arbol sauce. This one had little to no flavor and definitely no fire. Last up was the Baja Fish Taco ($3.25) which comes as either wood-fire grilled or fried, along with chipotle baja sauce, shredded cabbage, pico de gallo, and queso fresco. While the ingredients were fresh, again, there was no discernable flavor profile and it was just bland. In all, my table ordered 12 tacos and came in two taco-holder things. This made divvying up the tacos tricky because you had to make sure each person got the right one. MTJ should just invest in taco-holder things for 2, 3, and 4 tacos so they can serve their patrons what they ordered. Lastly, MTJ features their own house made pepper sauces. You will need them to add a...

   Read more
avatar
4.0
6y

Expect to buy 4-6 tacos to get full unless you have a cheesy appetizer maybe, and expect to pay $20-40 per person to get full. I've been going to Taco Republic for years and love it, so that was my yard stick. This place ranked way lower by that standard. No free chips like at TR, and the tacos had half to a third less filling in them. I'm not sure if they provided many of the pics on here because our tacos had half as much stuff in them -like an index finger worth of meat. We were kind of shocked how skimpy they were for the price. They have very good flavors going on, but there is so little in the taco you don't taste it that much. We shared salsa (okay but a little bland) and chips, and I got three tacos like I'm used to getting at TR. I had to eat more food when I got home because I was still hungry. I love fish tacos, which I think are easy to make good, and theirs was just okay. It tasted like the cheap farmed tilapia. Atmosphere is more metropolitan -hip and spacious, but and not nearly as cool and cozy as TR. It was very busy, half hour wait Friday night, so many people either like it or are trying it, and they are banking big time. Service was very good and attentive. Since the value is a 1-2 to me I'd rather hit up local authentic or my fave place, but good place to get some good flavored tacos when you are in the area and are craving them And have a full wallet. ;) If you are a taco fan then its worth a try of course, but hopefully now you know...

   Read more
avatar
2.0
3y

Dinner here was an unusual experience. It started with being told there would be a 20 minute wait for a table when there were several open tables throughout the restaurant and bar areas. We watched this process as we waited and then as we dined. There appeared to be no rhyme nor reason to when and how they sat people. As I said open tables when folks were waiting. Additionally, the dining room was poorly managed with parties of two being sat at 4 tops and booths that accommodate 6 and then larger parties waiting because there were only smaller tables available. The hostess, a nice young lady, seemed to spend an inordinate amount of time with a tablet that appeared to be their host/seating system. The room is small enough it can be easily managed with a pad, pencil, and some common sense, not fancy electronics.

As for the food. We had tacos, a burrito, chips and salsa and a couple of margaritas. Strangely enough, in a place called Mission Taco Joint, the tacos were poor. The burrito was excellent, it was the one with three meats. However, the tablespoon or so of queso we had it topped with for $3 was not worth it. The salsas for the chips were also stellar. The chips were ok and did not seem to have been made in house. The margaritas were fine but largely just tequila. The carne asada tacos were small, barely had any steak and flavorless and were $4 a piece. I don't recommend the tacos at all. There are other, much better,...

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milackmilack
This taco joint had the unfortunate place of coming right after a trip to Austin, where I ate at the fabulous Torchy's Tacos. So the bar was set pretty high. Unfortunately, Mission Taco Joint (MTJ) didn't come close. No one should be able to finish off a taco in three bites--there's not enough opportunity to savor the concoction of flavors nestled in a tortilla. Additionally, patrons should have the option to choose between corn or flour tortillas (MTJ only serves corn). I love variety (it's the spice of life) and ordered four different tacos. The BBQ Duck Taco ($3.75) with slow roasted duck, ancho-agave glaze, pork belly carnitas, smashed avocado, pickled onions, and crisp jalapeno strips sounded delicious. It was a big disappointment; the duck and glaze was surprisingly bland; fortunately the picked onions did what they could to help out. Next up was the Spicy Chorizo Taco ($3.50) made from their house-made chorizo sausage, fresh avocado, wood-fire grilled pineapple pico de gallo, pickled jalapeno, and cilantro-lime crema. This one had good flavor and spice but the chorizo had the texture of dogfood paté. My date insisted that is how chorizo is prepared, but I don't think it's supposed to be like a spreadable paste. Then came the Beef Brisket Birria Taco ($3.50) with slow roasted brisket, pork belly carnitas, avocado, and fiery arbol sauce. This one had little to no flavor and definitely no fire. Last up was the Baja Fish Taco ($3.25) which comes as either wood-fire grilled or fried, along with chipotle baja sauce, shredded cabbage, pico de gallo, and queso fresco. While the ingredients were fresh, again, there was no discernable flavor profile and it was just bland. In all, my table ordered 12 tacos and came in two taco-holder things. This made divvying up the tacos tricky because you had to make sure each person got the right one. MTJ should just invest in taco-holder things for 2, 3, and 4 tacos so they can serve their patrons what they ordered. Lastly, MTJ features their own house made pepper sauces. You will need them to add a semblance of flavor.
GuyGuy
Absolutely awful food and drink since c*vid and it keeps getting worse with each visit. The cocktails became bland and watered down in 2021, and all the interesting ones were taken off the menu, leaving you with the typical flavorless margaritas. The food suddenly became spicy 1 year ago. First it was only my husband's tacos, and today I got 2 baja fish tacos (which never had ANY spiciness and do not have any peppers on the ingredient list) and they had jalapeños! I even double-checked with the online menu to see if the ingredients were updated, and they weren't! A very unpleasant surprise when you don't eat spicy food and did not order it. For my order of flautas to-go, they stuffed the two sauce cups (which, by the way, one of them was supposed to be a Mexican crema sauce but is now just sour cream) on top of the flautas in the box, flattening them. Corn fritters were so burnt they were almost black in color. I ordered takeout and there were just two other customers besides me. Still took forever to get the food out to me (2 same tacos and 2 appetizers). Mission Taco was my absolute favorite spot when I worked in Crossroads. Now it's just sad that the quality of food and drink keeps declining. I think this will be my last purchase of anything other than flautas. Please don't change them. But I guess if you do (or WHEN you do), then Chili's southwest eggrolls will become the better option...
Kristen GorombeyKristen Gorombey
We went here for a double date and overall had a good experience. But right off the bat we found it odd how difficult it was to get straws for our water. The waitress said they don't like to use them because they hurt the sea turtles...I guess I'll have to remember to bring my own next time! They are popular for their street tacos which are served family style (all at once in one tray). I thought this made it kinda confusing to remember which ones belong to which person when you have 4 people that ordered tacos. However, the flavor combinations were really tasty! I ordered: {Street Tacos} ~ Grilled Baja Fish - chipotle baja sauce, shredded cabbage, pico de gallo, queso fresco (my favorite but I love fish tacos!!!) ~ BBQ Duck - slow roasted duck, ancho-agave glaze, pork belly carnitas, smashed avocado, pickled onions, crisp jalapeno strips (my second favorite!) ~ Carne Asada - wood-fire grilled flank steak, baby arugula, queso fresco, avocado serrano sauce (good but not great) {Sides} ~ Street Corn "Off The Cob"- SO good! And a huge portion; my husband and I shared and still had leftovers ~ Guacamole & Chips - their guac reminded me of how my husband and I make ours; so fresh and just the right ratio of ingredients (onion, garlic, salt, etc) Note: be prepared to spend some time looking for parking if you go during dinner hours or on the weekend!
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Kansas City

Find a cozy hotel nearby and make it a full experience.

This taco joint had the unfortunate place of coming right after a trip to Austin, where I ate at the fabulous Torchy's Tacos. So the bar was set pretty high. Unfortunately, Mission Taco Joint (MTJ) didn't come close. No one should be able to finish off a taco in three bites--there's not enough opportunity to savor the concoction of flavors nestled in a tortilla. Additionally, patrons should have the option to choose between corn or flour tortillas (MTJ only serves corn). I love variety (it's the spice of life) and ordered four different tacos. The BBQ Duck Taco ($3.75) with slow roasted duck, ancho-agave glaze, pork belly carnitas, smashed avocado, pickled onions, and crisp jalapeno strips sounded delicious. It was a big disappointment; the duck and glaze was surprisingly bland; fortunately the picked onions did what they could to help out. Next up was the Spicy Chorizo Taco ($3.50) made from their house-made chorizo sausage, fresh avocado, wood-fire grilled pineapple pico de gallo, pickled jalapeno, and cilantro-lime crema. This one had good flavor and spice but the chorizo had the texture of dogfood paté. My date insisted that is how chorizo is prepared, but I don't think it's supposed to be like a spreadable paste. Then came the Beef Brisket Birria Taco ($3.50) with slow roasted brisket, pork belly carnitas, avocado, and fiery arbol sauce. This one had little to no flavor and definitely no fire. Last up was the Baja Fish Taco ($3.25) which comes as either wood-fire grilled or fried, along with chipotle baja sauce, shredded cabbage, pico de gallo, and queso fresco. While the ingredients were fresh, again, there was no discernable flavor profile and it was just bland. In all, my table ordered 12 tacos and came in two taco-holder things. This made divvying up the tacos tricky because you had to make sure each person got the right one. MTJ should just invest in taco-holder things for 2, 3, and 4 tacos so they can serve their patrons what they ordered. Lastly, MTJ features their own house made pepper sauces. You will need them to add a semblance of flavor.
milack

milack

hotel
Find your stay

Affordable Hotels in Kansas City

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Absolutely awful food and drink since c*vid and it keeps getting worse with each visit. The cocktails became bland and watered down in 2021, and all the interesting ones were taken off the menu, leaving you with the typical flavorless margaritas. The food suddenly became spicy 1 year ago. First it was only my husband's tacos, and today I got 2 baja fish tacos (which never had ANY spiciness and do not have any peppers on the ingredient list) and they had jalapeños! I even double-checked with the online menu to see if the ingredients were updated, and they weren't! A very unpleasant surprise when you don't eat spicy food and did not order it. For my order of flautas to-go, they stuffed the two sauce cups (which, by the way, one of them was supposed to be a Mexican crema sauce but is now just sour cream) on top of the flautas in the box, flattening them. Corn fritters were so burnt they were almost black in color. I ordered takeout and there were just two other customers besides me. Still took forever to get the food out to me (2 same tacos and 2 appetizers). Mission Taco was my absolute favorite spot when I worked in Crossroads. Now it's just sad that the quality of food and drink keeps declining. I think this will be my last purchase of anything other than flautas. Please don't change them. But I guess if you do (or WHEN you do), then Chili's southwest eggrolls will become the better option...
Guy

Guy

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

We went here for a double date and overall had a good experience. But right off the bat we found it odd how difficult it was to get straws for our water. The waitress said they don't like to use them because they hurt the sea turtles...I guess I'll have to remember to bring my own next time! They are popular for their street tacos which are served family style (all at once in one tray). I thought this made it kinda confusing to remember which ones belong to which person when you have 4 people that ordered tacos. However, the flavor combinations were really tasty! I ordered: {Street Tacos} ~ Grilled Baja Fish - chipotle baja sauce, shredded cabbage, pico de gallo, queso fresco (my favorite but I love fish tacos!!!) ~ BBQ Duck - slow roasted duck, ancho-agave glaze, pork belly carnitas, smashed avocado, pickled onions, crisp jalapeno strips (my second favorite!) ~ Carne Asada - wood-fire grilled flank steak, baby arugula, queso fresco, avocado serrano sauce (good but not great) {Sides} ~ Street Corn "Off The Cob"- SO good! And a huge portion; my husband and I shared and still had leftovers ~ Guacamole & Chips - their guac reminded me of how my husband and I make ours; so fresh and just the right ratio of ingredients (onion, garlic, salt, etc) Note: be prepared to spend some time looking for parking if you go during dinner hours or on the weekend!
Kristen Gorombey

Kristen Gorombey

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