Manna Crepe — Restaurant in Katy

Oh, buckle up, taste adventurers, because Eight Turn Crepes just took my palate on a joyride that I didn't want to end! If you're in the mood for a culinary experience that's a perfect fusion of art and flavor, this is your gastronomic haven.

From the moment you step in, the aroma of freshly made crepes envelops you like a warm, delicious hug. The ambiance is a delightful mix of cozy and contemporary, setting the stage for the foodie journey that awaits.

Let's talk crepes. No, scratch that – let's talk about the magic that happens when batter meets griddle at Eight Turn Crepes. These aren't your run-of-the-mill crepes; they're culinary canvases waiting to be adorned with an array of mouthwatering fillings. Sweet or savory, the options are a tantalizing playground for your taste buds.

I had the Tokyo Pork Belly which is a savory delight! Tender pork belly meets the perfect crepe, creating a flavor explosion. The blend of Japanese-inspired ingredients harmonizes beautifully, delivering a satisfying umami kick. It's a culinary journey that transports taste buds to Tokyo in every delicious bite. Pure crepe perfection!

Beyond the crepes, Eight Turn Crepes offers an impressive lineup of beverages. The Matcha Latte was a velvety green elixir that transported me to a tranquil tea garden, and I've heard the Mocha Espresso is a bold, caffeinated companion to your crepe escapade.

Service? Impeccable. The staff at Eight Turn Crepes not only crafts these edible works of art with precision but does so with a genuine enthusiasm that adds an extra layer of delight to the dining experience.

In the grand symphony of culinary adventures, Eight Turn Crepes is a virtuoso, hitting all the right notes. If you're ready for a taste journey that transcends the ordinary, make your way to Eight Turn Crepes – where every crepe tells a delicious story. Your taste buds will thank you, and you'll leave with a newfound appreciation for the artistry of crepe-making. Cheers to gastronomic bliss!

As always ... STAY FED MY FRIENDS!

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A Delightful First Visit to Manna Crepe for Eid al-Fitr

My mom and I decided to celebrate Eid al-Fitr by trying out Manna Crepe on Colonial Parkway for the first time, and we couldn’t have picked a better spot! From the moment we walked in, the cozy yet modern atmosphere set the stage for a great dining experience. The menu was impressive, offering a variety of both savory and sweet crepes, along with a tempting selection of drinks.

My mom ordered the #10 Philly Cheese Steak Crepe, and it was absolutely packed with flavor. The steak was tender and well-seasoned, the melted cheese added the perfect richness, and the crispy yet soft crepe wrapped it all together beautifully. She paired it with the Tropical Sunrise, a refreshing fruit-based drink that had just the right balance of sweetness and citrusy tang.

I went with the #4 Eight Turn Lox Crepe, and it was a fantastic choice! The smoked salmon was fresh, and the combination of cream cheese, capers, and red onions gave it that classic lox bagel taste but in a fun, handheld crepe format. To drink, I had the Okinawa Milk Tea, which was smooth, creamy, and had a great depth of flavor thanks to the roasted brown sugar notes.

Service was friendly and efficient, with staff members happy to explain the menu and offer recommendations. The restaurant was clean and inviting, with plenty of seating and a relaxed vibe that made it a great place to enjoy a meal without feeling rushed. Pricing was reasonable for the quality and portion sizes, making it well worth the visit.

If I had to nitpick, the only minor downside was the wait time, as each crepe is made fresh to order. But honestly, the quality and taste more than made up for it.

Overall, Manna Crepe exceeded our expectations, making for a memorable Eid celebration. Whether you’re in the mood for something savory, sweet, or a great drink, this place has something for everyone. We’ll...

I cannot find enough good words to share about this place. I need more stars. You need to trust this review and go try them because their crepes are on a whole different level then anything I've ever tried before.

My daughter and I came in earlier tonight to try them out and my daughter got the Matcha Stripe Truffles and added stracciatella gelato, and I got the Blueberry NY Cheesecake with no whipped yogurt (major points for being able to customize taking off the yogurt because I've never been able to learn to love yogurt). Let me preface my excitement about this place by saying this: I literally have not enjoyed any type of sweets or desserts since around October when I went on a pretty serious diet and sweets just stopped tasting as appetizing as they used to when I did have them. Today was the 1st day in 6 months that I had something sweet that I honestly enjoyed. And I mean enjoyed as in, practically inhaled the crepe, lol. My daughter did the same with hers too. The crepe itself is SO soft and just the right amount of sweet and the custard that they use in them is addictive. I can already tell I'll be craving another one soon because everything about it just went together so well. Eight Turn Crepe has now become both my daughter and I's favorite dessert spot, hands down. You will pay about $8-$9 for your crepe, but it is HUGE and delicious and perfect and absolutely worth every penny of that cost. And the people that were working there tonight when we went were so sweet and helped us with figuring out what we wanted since it was our 1st time there. Overall, I am super impressed with everything about this business and I can't wait to come back for...