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LongHorn Steakhouse — Restaurant in Kingsport

Name
LongHorn Steakhouse
Description
Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.
Nearby attractions
West Arts Tattoo Studio
1805 N Eastman Rd Ste 15, Kingsport, TN 37664
Nearby restaurants
Sakura Kingsport
1801 E Stone Dr, Kingsport, TN 37660
Five Guys
1708 E Stone Dr, Kingsport, TN 37660, United States
Waffle House
1668 E Stone Dr, Kingsport, TN 37660
Betty's Stockyard Cafe
2000 N John B Dennis Hwy, Kingsport, TN 37660
The Corner Kingsport
1704 E Stone Dr Suite 110, Kingsport, TN 37660
Fazoli's
2009 N Eastman Rd, Kingsport, TN 37660
Purple Cow
1648 E Stone Dr, Kingsport, TN 37660
Eggs Up Grill
2003 N Eastman Rd Suite 210, Kingsport, TN 37660
McAlister's Deli
2003 N Eastman Rd, Kingsport, TN 37660
Applebee's Grill + Bar
1661 E Stone Dr, Kingsport, TN 37660
Nearby hotels
Red Roof Inn Kingsport
100 Indian Center Ct, Kingsport, TN 37660, United States
Americourt Extended Stays
1900 American Way, Kingsport, TN 37660
Related posts
Keywords
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LongHorn Steakhouse things to do, attractions, restaurants, events info and trip planning
LongHorn Steakhouse
United StatesTennesseeKingsportLongHorn Steakhouse

Basic Info

LongHorn Steakhouse

1750 E Stone Dr, Kingsport, TN 37660
4.4(1.2K)$$$$
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Ratings & Description

Info

Casual steakhouse chain known for grilled beef & other American dishes in a ranch-style space.

attractions: West Arts Tattoo Studio, restaurants: Sakura Kingsport, Five Guys, Waffle House, Betty's Stockyard Cafe, The Corner Kingsport, Fazoli's, Purple Cow, Eggs Up Grill, McAlister's Deli, Applebee's Grill + Bar
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Phone
(423) 245-0049
Website
longhornsteakhouse.com

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Featured dishes

View full menu
dish
Seasoned Steakhouse Wings
dish
Firecracker Chicken Wraps

Reviews

Nearby attractions of LongHorn Steakhouse

West Arts Tattoo Studio

West Arts Tattoo Studio

West Arts Tattoo Studio

4.2

(28)

Open 24 hours
Click for details

Things to do nearby

Explore the mountains on horseback
Explore the mountains on horseback
Tue, Dec 16 • 2:00 PM
Rogersville, Tennessee, 37857
View details
City Barbeque Johnson City Pre-Open Event Wednesday
City Barbeque Johnson City Pre-Open Event Wednesday
Wed, Dec 10 • 11:00 AM
421 North State of Franklin Road, Johnson City, TN 37604
View details
Makerspace Open Hours
Makerspace Open Hours
Wed, Dec 10 • 2:00 PM
409 East Unaka Avenue, Johnson City, TN 37601
View details

Nearby restaurants of LongHorn Steakhouse

Sakura Kingsport

Five Guys

Waffle House

Betty's Stockyard Cafe

The Corner Kingsport

Fazoli's

Purple Cow

Eggs Up Grill

McAlister's Deli

Applebee's Grill + Bar

Sakura Kingsport

Sakura Kingsport

4.4

(207)

Click for details
Five Guys

Five Guys

4.5

(576)

$

Click for details
Waffle House

Waffle House

4.1

(802)

Click for details
Betty's Stockyard Cafe

Betty's Stockyard Cafe

4.7

(201)

Click for details
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Posts

Richard MartinezRichard Martinez
01/17/23 @ 18:48. Walked up and waited for any acknowledgment from the host. ZERO. Had to ask if I could have a table for one and received a "Mmhmm". The host turned to another employee and he directed him as to what table I would be sitting. This would be acceptable behavior if there was a line or wait list BUT it was not at all busy. Had the menu and utensils placed on the table and employee just walks away. Five minutes later a waiter walks up and asked if I was ready to order. I asked for a drink first but yes I had enough time to review the entire menu and make my selections. NY strip (medium), mashed potatoes and ranch dressing with my salad. After being seated directly behind the host stand I see why they were in a rush to seat me quickly without any type of courtesy. 3 to 4 young waiters were hanging out joking around at the host stand. Not to loud but very animated in their story telling sessions. Kitchen would be more appropriate for this but OK. After a while waiter brought my salad and placed it on the table without any dialog what so ever. OK. Nothing to get upset about. An expeditor brought out my entrée and placed it on the table and asked was anything else that I would need. "No thank you". First cut into my steak I could tell is was very undercooked, so I was looking for my waiter to have him send it back to the kitchen. Looked and looked and..... ,well you get the idea, for my waiter. Tried to get the attention of one of the 4 waiters at the host stand and totally ignored. Waving my arms, as if I was calling for a fair catch in football, should have got the attention of 2 of the waiters, one blonde with long curly hair glanced my direction and quickly went behind the wall between my table and the host stand. Still looking for the waiter, I finally got the attention of a lady, believe she was management, and told her my situation. She was VERY courteous and quick to resolve my issue. She evidently saw how frustrated I was and compt the entire bill. Seems like a nice lady but really needs to take charge of her male employees.
RebecccaRebeccca
I love the Brussels sprouts at Longhorn. I dine in and tell them I want them extra crispy and extra sauce. The smoky sweet sauce is what makes them so good. I also tell them if they don’t send them that way, I will just send them back. It took a time or two but the last several times I’ve dined in and got them they were just right. But don’t order them to go. Every single time I order them to go, again I ask for extra crispy, extra sauce. I get them home and they’re dry. I’ve complained and got more sauce that I had to drive 10 mins back for or sent a coupon. Last time I asked do they have extra and while it wasn’t much it was enough to make them ok. This time I ordered “extra crispy and extraextra sauce” then looked before I left the parking lot. They were dry. So I go inside and tell them what I need and little miss kitchen prissy britches tells me “this is extra, see?” while turning them upside down in the bowl. I say then you must have different rules for dine in and to go because I get extra when I dine in and their always dry when I take to go. Besides, I want extraextra so can you not just give the customer what they ask for? This is not the only thing this happens with. My husband refuses to order to go from there anymore because everytime we do there are problems with the food. Cold, over seasoned, dry, etc. I’ve included photos that one supposedly includes the extra sauce poured out on a plate with the empty bowl so you can see the “extra” prissy claimed I had already and the other photo that shows the extra (tiny) bit of sauce per order of Brussels I got when I went back.) So just be forewarned I suppose.
Cindy YearickCindy Yearick
I was taking a dear friend to a very important meal and she had always wanted to go here. The atmosphere was fine. Bathroom needed a sprucing. Service was fine. But the food.... Asparagus was woody. Baked potatoes were not cooked all the way thru. They forgot the mushrooms all together. The shrimp was perfectly cooked but so dang spicy. Now let's talk about the steak. This is a steak restaurant... I have never been so disappointed in a steak. It was so over cooked that it tasted like beef liver. Then I got the bill, where they removed the extra price for the mushrooms I never received. I gave her my credit card, but the bill was increased by $5+ not discounted for being so terrible or for military I have enclosed pics of my medium steak and increased bill. Note the time on the bottom of the ticket
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01/17/23 @ 18:48. Walked up and waited for any acknowledgment from the host. ZERO. Had to ask if I could have a table for one and received a "Mmhmm". The host turned to another employee and he directed him as to what table I would be sitting. This would be acceptable behavior if there was a line or wait list BUT it was not at all busy. Had the menu and utensils placed on the table and employee just walks away. Five minutes later a waiter walks up and asked if I was ready to order. I asked for a drink first but yes I had enough time to review the entire menu and make my selections. NY strip (medium), mashed potatoes and ranch dressing with my salad. After being seated directly behind the host stand I see why they were in a rush to seat me quickly without any type of courtesy. 3 to 4 young waiters were hanging out joking around at the host stand. Not to loud but very animated in their story telling sessions. Kitchen would be more appropriate for this but OK. After a while waiter brought my salad and placed it on the table without any dialog what so ever. OK. Nothing to get upset about. An expeditor brought out my entrée and placed it on the table and asked was anything else that I would need. "No thank you". First cut into my steak I could tell is was very undercooked, so I was looking for my waiter to have him send it back to the kitchen. Looked and looked and..... ,well you get the idea, for my waiter. Tried to get the attention of one of the 4 waiters at the host stand and totally ignored. Waving my arms, as if I was calling for a fair catch in football, should have got the attention of 2 of the waiters, one blonde with long curly hair glanced my direction and quickly went behind the wall between my table and the host stand. Still looking for the waiter, I finally got the attention of a lady, believe she was management, and told her my situation. She was VERY courteous and quick to resolve my issue. She evidently saw how frustrated I was and compt the entire bill. Seems like a nice lady but really needs to take charge of her male employees.
Richard Martinez

Richard Martinez

hotel
Find your stay

Affordable Hotels in Kingsport

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I love the Brussels sprouts at Longhorn. I dine in and tell them I want them extra crispy and extra sauce. The smoky sweet sauce is what makes them so good. I also tell them if they don’t send them that way, I will just send them back. It took a time or two but the last several times I’ve dined in and got them they were just right. But don’t order them to go. Every single time I order them to go, again I ask for extra crispy, extra sauce. I get them home and they’re dry. I’ve complained and got more sauce that I had to drive 10 mins back for or sent a coupon. Last time I asked do they have extra and while it wasn’t much it was enough to make them ok. This time I ordered “extra crispy and extraextra sauce” then looked before I left the parking lot. They were dry. So I go inside and tell them what I need and little miss kitchen prissy britches tells me “this is extra, see?” while turning them upside down in the bowl. I say then you must have different rules for dine in and to go because I get extra when I dine in and their always dry when I take to go. Besides, I want extraextra so can you not just give the customer what they ask for? This is not the only thing this happens with. My husband refuses to order to go from there anymore because everytime we do there are problems with the food. Cold, over seasoned, dry, etc. I’ve included photos that one supposedly includes the extra sauce poured out on a plate with the empty bowl so you can see the “extra” prissy claimed I had already and the other photo that shows the extra (tiny) bit of sauce per order of Brussels I got when I went back.) So just be forewarned I suppose.
Rebeccca

Rebeccca

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I was taking a dear friend to a very important meal and she had always wanted to go here. The atmosphere was fine. Bathroom needed a sprucing. Service was fine. But the food.... Asparagus was woody. Baked potatoes were not cooked all the way thru. They forgot the mushrooms all together. The shrimp was perfectly cooked but so dang spicy. Now let's talk about the steak. This is a steak restaurant... I have never been so disappointed in a steak. It was so over cooked that it tasted like beef liver. Then I got the bill, where they removed the extra price for the mushrooms I never received. I gave her my credit card, but the bill was increased by $5+ not discounted for being so terrible or for military I have enclosed pics of my medium steak and increased bill. Note the time on the bottom of the ticket
Cindy Yearick

Cindy Yearick

See more posts
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Reviews of LongHorn Steakhouse

4.4
(1,202)
avatar
1.0
2y

I dress nicely, have good manners, and am never rude to staff. Once a month, I treat myself to a good ribeye. I enjoy the flavor of Longhorn's ribeye and prefer to eat it at midday so that it digests before bedtime and the flow of customers is slow. However, in the three times that I have visited the Kingsport location, I feel mistreated. The servers act as if I will dine and dash or tip poorly every time. They are incorrect on both counts because I have more than enough money to pay and tip between 25 and 30%. Although, the chilliness from their demeanor dominated my experience the entire time I was there.

Today was the breaking point. The server was attentive but cold and was obviously determined to get me out of the station as fast as possible, even though the restaurant was NOT busy. I had finished the food and started drinking the last of the iced tea (that I was paying for). I was responding to a text while the check lay under my hands (no credit card or money out) that the server had dropped off just a few minutes before. So, I was shocked when the server approached the table and asked irritably, "Are you ready?" She was referring to the check, even though I was clearly not ready. I have never had a server ask me that question in such a demanding tone. I told her I was not, and she stepped to the side. I then stood up after paying with the QR code on the receipt. The booth was directly behind the host station, and she was standing right there facing the booth. Two other people were at the host station as if they were waiting for me to bolt. "I paid online!" I told her bluntly before leaving. I know I hadn't been in that booth long because I texted a friend immediately after finishing my salad and it was 47 minutes after the hour. At 04 after the hour, I had a receipt in my email inbox. Furthermore, the vast majority of those who had arrived before me was still eating, so I had not taken a long time!

They may not like it when I request a booth as a solo diner, and my ordering a ribeye is a red alert, but I do not get this treatment at other restaurants! HORRIBLE, HORRIBLE treatment of someone who did nothing wrong except chose to eat a steak in the afternoon. There are good steaks all over town, and Longhorn is NOT the place to go if you also want good service. I know I will never walk through those doors again!

It is interesting that after every bad review, aka honest, several 5-star ones appear for this location. When I posted this review the rating was much lower. So,...

   Read more
avatar
3.0
2y

01/17/23 @ 18:48. Walked up and waited for any acknowledgment from the host. ZERO. Had to ask if I could have a table for one and received a "Mmhmm". The host turned to another employee and he directed him as to what table I would be sitting. This would be acceptable behavior if there was a line or wait list BUT it was not at all busy. Had the menu and utensils placed on the table and employee just walks away. Five minutes later a waiter walks up and asked if I was ready to order. I asked for a drink first but yes I had enough time to review the entire menu and make my selections. NY strip (medium), mashed potatoes and ranch dressing with my salad. After being seated directly behind the host stand I see why they were in a rush to seat me quickly without any type of courtesy. 3 to 4 young waiters were hanging out joking around at the host stand. Not to loud but very animated in their story telling sessions. Kitchen would be more appropriate for this but OK. After a while waiter brought my salad and placed it on the table without any dialog what so ever. OK. Nothing to get upset about. An expeditor brought out my entrée and placed it on the table and asked was anything else that I would need. "No thank you". First cut into my steak I could tell is was very undercooked, so I was looking for my waiter to have him send it back to the kitchen. Looked and looked and..... ,well you get the idea, for my waiter. Tried to get the attention of one of the 4 waiters at the host stand and totally ignored. Waving my arms, as if I was calling for a fair catch in football, should have got the attention of 2 of the waiters, one blonde with long curly hair glanced my direction and quickly went behind the wall between my table and the host stand. Still looking for the waiter, I finally got the attention of a lady, believe she was management, and told her my situation. She was VERY courteous and quick to resolve my issue. She evidently saw how frustrated I was and compt the entire bill. Seems like a nice lady but really needs to take charge of her...

   Read more
avatar
3.0
2y

So me and my fiancee love Long horns food & as you can see in the pic I added when we go we always get the same thing the Rib eye steak, house salad, and brussel sprouts and I always get another order of brussel sprouts because they're just the best and the food is always amazing but this past Friday night Feb 18th we went to Long horn to sit down and eat and I wanted to try something new so instead of my usual order I ordered the 6oz Renegade sirloin with 6ct redrock grilled shrimp, & upgraded my house salad to the strawberry salad 🥗(which I didn't know was much bigger just thought it had fruits and nuts added) and of course I ordered brussel sprouts well luckily I didn't order a second order of sprouts like I usual do because I don't know if it was just a new cook they had cooking that night or if I just don't like the way they cook their shrimp idk but the shrimp tasted like it had no seasoning on it at all so it tasted so bland and then the bed of rice tasted so plain and bland also and I love rice even unseasoned white rice and then my most favorite part that I always look forward to are the brussel sprouts and they came out so bone dry that they didn't even taste good at all.. They usually come out with so much extra sauce dripping off of them that when I order another order of them I always have extra sauce in the bottom of the bowl to throw on top of my extra ones but nope not this time they were bone dry and I seen in the reviews that someone else has commented on the same problem of the sprouts being bone dry also.. Now the steak came out fine that and my salad was the only thing I ended up eating and so didn't my fiance.. If we come back again we will most def just order our usual and cross our fingers that it comes out perfect like before because like I said usually their food is worth the money but this time it was awful so hopefully this was just a one time thing and it doesn't happen again because we don't want to waste money eating here if it's not...

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