Ordered 2 tempura mix and they were great. Coated perfectly but the sauce mixture didn’t taste like any other tempura sauce I’ve had. I also ordered a TNT roll. I did get it to go so it was in a foam to go box. Inside it has deep fried eel, avocado and albacore tuna. Outside it had spicy scallop, masago and green onion with unagi and spicy Mayo. From the picture on yelp, it didn’t look anything like it. It came with 5 pieces. It was also plated in such an awkward way, pieces randomly scattered and sauce on the foam plate like it was dropped there and then moved. The whole thing was deep fried and had some white jelly like substance on top, I’m assuming it is the scallops but it was more like crystal boba than scallops. I had 2 and then in the 3rd one, I found a fish bone. I bit into it and luckily didn’t swallow it before finding the bone. Spit it out and saw a bone nearly an inch big. First time here and it was empty when we went in, shoulda been an indicator that it’s not the greatest. Probably won’t be returning back after this...
Read morein town for a few days and was craving japanese food. ordered take out. assorted tempura, california roll, and signature fried rice with chicken i knew ordering tempura for take out would not be the same quality as dine in so with regards to the tempura i was not expecting top notch. but i was at least expecting some sort of "notch". i didn't like it because the veggies given was maybe to different veggies the california roll was also nondescript, the roll was pretty flavorless the fried rice, just as bland and boring. i picked up around 7 on a friday night. place was empty and i could see why. satisfy my...
Read moreVery nice place, great sushi and some special dishes (Shots Specials). The tempura was excellent, the Shota Spicy Halibut was a really great experience.
I came at an earlier time and the place was empty, which provided personalized attention from the owner, Unfortunately as many other restaurants, personnel is limited to a couple, mostly the owner and the sushi chef(s). I highly...
Read more