Just when you think been to one steakhouse been to em all, that couldn't be further from the truth.

Coming in town for the evening we had our sights set on a non typical low end beach dinner.

Harvest Tide was a cute first impression with greenery along the walkway leading towards the entryway decor.

We were quickly seated at a table and my son was knocked out in my arms. Our waitress came by and introduced herself advising she would be with us shortly.

Within a few moments another staff member, Jasmine, quickly offered to relocate us to the booth space and even set up pillows for our son to lay down. This small and kind gesture completely changed our evening for the better.

Food was not a disappointment at all. Characuterie board was a balance of good flavors and made for a light fare appetizer. We hoped to share the Sea Bass and NY Strip entrees however the Sea Bass was not available and we opted to still get the meal with the substitute Halibut available.

NY Strip was cooked to perfection, truffle sauce did not disappoint, and the truffle potatoes were delicious.

Halibut while not a favorite of mines, had a great balance of flavors with the vegetables and our side of Brussel sprouts complimented the fish as well.

The kids portion of chicken tenders and fries was definitely a great size and the tenders were cooked with a good taste and crisp.

When we were eating my son was drinking his apple juice and the restaurant only had the cardboard like straws most places use now. At this point the straw became a wet soggy unusable straw.

Jasmine yet again with a quick eye, stopped by the table and kindly offered the replacement straw before we could even ask. The little attention to details really help make dining experiences memorable.

Go check out Harvest Tide and be sure to ask for Jasmine, cause she's awesome!