I kind of grew up eating americanized chinese food as my dad experimented on me and my brother. Sooo food isnt the best but their black pepper chicken is fire tho. Chow mein and fried rice are passable. I think chow mein needs a bit more salt and they might have cooked it for too long. I think it's a bit too saucy which made the noodles too soft (not al dente).
Their green beans are great even tho they could trim the edges a bit. It is closely stir fried to how I enjoy it at every Chinese place I been to. SURPRISINGLY, hot and sour soup slaps. I mean to be fair, Chinese buffet here is pretty on point given the lack of chinese options here.
The only thing that threw me off has to be hot mustard lacking depth of flavor and beef & broccoli not...
Read moreI'll start with the good: the ladies were very friendly and the food came out quickly. I ordered takeout so the fast service was nice. However, the food was nearly inedible. I got beef lo mein; the noodles were squishy and overcooked, lacked flavor and the beef was tough and sinewy. My husband got general Tsao's chicken that also lacked flavor and was soggy. He said it had no heat to it either. We shared an order of the thickest wonton wrapped crab and cream cheese rangoons I've ever had. For the cost, we'd have been better off getting takeout from Smith's and...
Read moreWe waited over a half hour for our food. The server came over and actually said “is everything alright?” She didn’t even notice there was no food on the table!!!
About ten minutes later it finally arrived. Not a smile. Not an apology.
I had chicken with almond. It was basically a few defrosted chicken chunks with frozen carrots and peas, heated up in a mediocre brown sauce straight out of a jar. The best I can say is that it was edible. Hardly any chicken at all. And the only “Chinese” restaurant I’ve been to that didn’t serve brown rice. I will not...
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