Abbot's Pizza Company — Restaurant in Los Angeles

I had previously given Abbot's Pizza Company a 4-star rating, but after trying a free slice of cheese pizza, I am lowering my rating to 2 stars. The pizza was disappointingly low quality. The crust was doughy and undercooked, the cheese was bland, and the sauce was watery. I was really disappointed, as I had been looking forward to trying the pizza again.

I understand that the restaurant offered me a free slice in an attempt to change my rating, but I feel that it is important to be honest about my experience. I hope that the restaurant will take my feedback into consideration and make some improvements to their pizza.

Here are some specific details about the low quality of the pizza:

The crust was doughy and undercooked. It was difficult to cut through and had a gummy texture. The cheese was bland. It had no flavor and was very greasy. The sauce was watery. It was runny and did not have any depth of flavor.

I was really disappointed with the pizza. I had been looking forward to trying it again, but I was very underwhelmed. I hope that the restaurant will take my feedback into consideration and make some improvements.

Here are some of the ways Abbot's Pizza Company could improve:

Use better quality ingredients. The crust, cheese, and sauce were all of low quality. Using better quality ingredients would make a big difference in the taste of the pizza. Cook the pizza properly. The crust was doughy and undercooked, and the cheese was bland. Cooking the pizza properly would improve the texture and flavor of the pizza. Experiment with different recipes. The pizza I tried was very basic. Experimenting with different recipes would allow Abbot's Pizza Company to create a more unique and flavorful pizza.

Take inspiration from other pizzerias. There are many great pizzerias in Los Angeles. Taking inspiration from other pizzerias would allow Abbot's Pizza Company to improve their own pizza.

Here are some specific examples of pizzerias that Abbot's Pizza Company could take inspiration from:

Prime Pizza: Prime Pizza is a New York-style pizzeria that has been praised for its high-quality ingredients and authentic flavors.

Ghisallo: Ghisallo is a Neapolitan-style pizzeria that has been praised for its wood-fired pizzas and fresh ingredients.

Joe's Pizza: Joe's Pizza is a New York-style pizzeria that has been in business for over 60 years. It is known for its simple, yet delicious pizzas.

Jon & Vinny's: Jon & Vinny's is a California-style pizzeria that has been praised for its creative pizzas and casual atmosphere.

Pitfire Pizza: Pitfire Pizza is a wood-fired pizzeria that has been praised for its seasonal pizzas and commitment to sustainability.

I tried Abbot's Pizza Company again, and it was even worse than I remembered. The crust was like a soggy sponge, the cheese was like rubber, and the sauce was like ketchup. It was so bad, I almost threw up.

I don't know what they're doing over there, but they need to stop. They need to ship in their water from New York, try Prime Pizza, Ghisallo, Joe's Pizza, Jon and Vinny's, Pitfire Pizza, and reconsider what they are doing. Because right now, their pizza is a disgrace.

It's like they're not even trying. They're just throwing together whatever ingredients they have on hand and calling it pizza. It's insulting to the people of Los Angeles. We deserve better than this.

So, Abbot's Pizza Company, if you're listening, please do us all a favor and get your act together. We're begging you. Make better pizza.

Or else we're going to start a petition to have...

Best and likely only salad slice in all of LA. And cant get a pie with everything bagel style crust anywhere else in LA that I can think of. GREAT pies. No bathroom, but there used to be access to an outside one in back, years ago. Major people watching zone. Wish they would put a UV/window tint on the front wall. No one ever sits in the front window seats because its SO hot, so those stools, and the best views, all go to waste unless its cold out... in LA 😂. Service is fast. Wish the'd have a sauce bottle like they do for ketchup. They used to drizzle the sauce on the salad pies for you. But everything has gone COVID crazy on single use plastic in this city, and seems to never be going back because employees are a more expensive upfront cost than a tsunami of plastic trash later. Granted, I know youre not going to be washing reusable plates, but how hard would it be to out the salad sauce in ketchup squezz bottle. Youll likely save on sauce for those who use less... not to mention fewer containers purchased and packed...

I’m so glad I accidentally stumbled upon Abbot’s Pizza Company. It’s a tiny hole-in-the-wall place that’s easy to miss, but the smell of fresh pizza drew us in, ready to eat! As a big pizza fan, I usually stick to my favorites and rarely venture into different toppings. So, I went for my ultimate favorite: pepperoni and pineapple. I love this sweet and savory combination—it just works. But if you’re not into pepperoni and pineapple, don’t worry; they have plenty of other choices.

The restaurant was quite busy, and we had to wait a bit. The space is small, with limited seating. They have high bar stools with a table attached to the wall, which aren’t the most comfortable, but they did the job.

When our pizza was ready, we decided to eat it there since we were starving and already seated. The pizza was perfection! It had a great amount of sauce, cheese, and toppings, with a crust that was both crispy and doughy....