C&O Restaurants — Restaurant in Los Angeles

Holy freakin cow man. There’s not enough letters in the alphabet or words in the dictionary to describe how amazing this place is. So I’ll just use my own. This place is abalutatudilly amazeballs. My friend is from Brooklyn New York so going to an Italian place with them is no easy task. They are very picky and critique but this is was the first time they literally had nothing bad to say. The only thing they said was they brought out to much bread. But in my book that’s not a bad thing at all especially when they taste as good as their homemade garlic knots. My experience here was lovely from start to finish. For an appetizer we got shrimp raviolis that we’re in this amazing lobster sauce. I pretty much could’ve swam in that sauce, drank that sauce, slept in the sauce. Listen, that sauce is life!!! They need to bottle that stuff up. I’d be first in line and their biggest promoter. I ordered the inalalata Gorgonzola and I could eat it for breakfast lunch and dinner...it’s truly that good. The raspberry vinaigrette is like non-other that I’ve ever tried. The raspberry flavor wasn’t overwhelming. It was just right. I as well got the eggplant parmigiana and it was to die for. It’s one of those items that I get at every restaurant that I see it on the menu of. But this one is by far one of the best. Usually when you order it the eggplant is no longer crispy when you get it because of it being drenched is sauce. But with theirs it’s super crispy and amazing. The sauce is next level too. So much flavor. Best red sauce I’ve had in a while. Lastly the pappardelle shrimp was like no other pasta I’ve ever had. The lobster cream sauce is beyond amazing. All the ingredients went together. It’s just a really well put together dish. You can tell everything is fresh. I wish I saw this dish on more menus because it’s definitely one of my favorites now. So nonetheless this is my favorite Italian restaurant in all of la at this point. Doesn’t get much more authentic than this. Ps they don’t stop bringing you delicious freshly made garlic knots so be prepared to be...

I recently had the pleasure of dining at an Italian restaurant in Los Angeles, and I must say it was an incredible experience. From the moment I walked in, the warm and inviting atmosphere immediately caught my attention. The restaurant was tastefully decorated with a charming blend of rustic and modern elements, creating a cozy and relaxed ambiance.

The standout feature of the restaurant was undoubtedly the delicious food. Every dish I tried was bursting with authentic Italian flavors that transported my taste buds straight to Italy. From the perfectly cooked pasta to the flavorful sauces, each bite was a delightful journey through Italian cuisine. The menu offered a wide variety of options, catering to different preferences and dietary needs, which was a definite plus.

What truly elevated the experience, however, was the staff. The employees were not only attentive and friendly, but they also exuded a genuine passion for their work and a deep knowledge of the menu. They were more than happy to provide recommendations and answer any questions, making the dining experience feel personalized and special.

One aspect that pleasantly surprised me was the pricing. Despite the high quality of the food and the overall experience, the prices remained reasonable and logical. This made the restaurant an excellent choice for both a casual night out and a special occasion.

In conclusion, this Italian restaurant in Los Angeles offers a winning combination of delectable food, kind and knowledgeable staff, a wonderful atmosphere, and reasonable prices. Whether you're craving a romantic dinner, a family outing, or simply a taste of Italy, this restaurant is undoubtedly...

Came for the garlic rolls and was not at all disappointed in that department. The endless rolls and quick service to replenish your plate were great! The dishes themselves were pretty good, though not the best (I found the rigatoni to be a bit on the cheesy side and the mozzarella sticks were alright).

My main gripe, however, comes with the parking service. I pulled into the lot seeing only the sign indicating "C&O Cucina Parking" and not realizing this was a valet service. Once I realized that, I asked the attendant whether parking was free, and he informed me that it was. I was pleasantly surprised (and asked again to confirm) and deposited my keys and went off to enjoy my evening. However, upon returning to pick up my car after the meal, I was greeted by attendants laughing at me for thinking that the parking could be free and demanding that I pay the $8 fee. When I described my interaction at entry into the lot, they simply directed me to a small sign that indicated the parking fee that was difficult to see and out of the way. At this point, the staff became rude and I, faced with a growing line of cars waiting to exit, gave in, paid, and left.

While the issue was small in the grand scheme of things, this could have been easily remedied had the initial attendant informed me of the fee correctly or the sign had been more prominently posted (so that it was visible prior to actually entering the parking lot and stepping out of your vehicle). In any case, this left a sour taste in my mouth and I'm unsure of my desire to return or recommend the...