Moobongri Soondae — Restaurant in Los Angeles

Soondae is the korean blood sausage and if you’ve been looking for a good soondae place, you’re probably going to like this one. The menu is simple, it’s either soondae plate or soups. If you want both, there’s a combo too( a small plate of soondae and soondae soup). I always get their spicy soondae soup. It has two different types of soondae, one is chewy (full of glass noodles) and the other is soft (mixed with vegetables), and some pork meats. It’s not that spicy by the way. They ask you if you want everything in your soup. If you prefer something different, you let them know. You don’t get many side dishes, but you’ll see why. The soup itself is so rich and thick with countless toppings. I get so full every time I finish the soup. Can’t eat...

Came here in July with wife. This place is always packed on the weekend with 1.5 hour wait, so we decided to visit on weekday.

Two noticable things.

One, the food wasn't as good as I expected. Between baekjeong and moobongri, I choose former anyday. The price is a bit lower than other bbq, but perhaps that's why bbq wasn't as tasty as I expected.

Second, the employees are all nice. It's a rare thing for a company to hire all extroverts to be a server. I felt very welcomed coming here. Its unfortunate the food wasn't up to the standard I would...

This place is authentic. But this is not your average Korean restaurant. This places is for the adventurous: the daredevils who enjoy organ meat.

I got the soondae mix platter for $40 (so it's far from $22.99 shown on the menu here in Google). My friend paid 🤠 But nowadays we are all paying the price for the covid-flation. So I want to focus more on food.

The amount and quality of food is great for the price. I can't say that there aren't better deals in K-town. But I won't go wrong here 😌🤗

I won't recommend this place to...