Ordered a New Haven. Got a cracker like pizza cooked on a screen lol, with about a pound of oregano and Romano on it. 2 days later and my car still reeks from bringing the pizza home. I honestly wondered if I was trolled. Im not sure about the other types of pizza. But the New Haven is like a temu version. So whack...Cost more than an awesome pizza from Modern Apizza...so so whack.
Rebuttal: I am not trying to dog this place. The staff was very friendly, the man that made the pizza very nice and a really cool vibe inside. I just don't understand why there was so much oregano and Romano cheese all over my pizza. It almost seems like the lids accidentally fell off. Id prefer nothing on top of the pizza for seasoning. I do understand the sauce gets a little oregano on top of it in new haven. I've been to new haven a bunch of times, been doing the NH thing since 2005. I understand the pizza style very well. Anyhow, I don't wish any harm. I'm just stating my experience. All the other pizzas in the review look good and don't have any...
Read moreOkay I'll start off by saying that this pizza could have easily been a five star first bite in I knew it was so good now the only negative thing I could even say is that I wasn't crazy about the Hamburg as it was a little dry and hard I would have preferred the pieces smaller more like scrambled and scattered about the pizza but other than that the pizza itself was awesome It was worth the price we were able to get two meals out of it I got the Sicilian Big Mac and it was delicious and honestly can't wait to try the...
Read moreThis is a great local spot to grab something to eat and hang out with friends. You can't beat the prices - very reasonable. I took a group of SPED students here to practice communication skills and self-advocacy skills and the staff was AMAZING! They were super kind and patient while my students were ordering. They were able to adapt and communicate with my students in a friendly way. Love this local shop! I will definitely be bringing my family and my...
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