We've been to three or four different logans' but all have been in Arkansas, this was our first in Texas, and man did they let you Texans down. The food was utterly awful, not one single person from our table (4 of us) ate more than half our food.
My steak was ordered medium rare and came in half raw (like deep purple rarest of rare), and strangely the other half was well done. I cut it all up and showed the server that it wasnt cook right at all and he was very apologetic. I wasnt looking to complain, but just to let him know so he can give the kitchen some feedback. It was seasoned well, but the cook was just way off. I thought Texas was supposed to do meat right, but not here. I ate only a few bites.
My wife's steak was purple ultra rare too and wound up eating about 1/3 of it.
My daughter got the chicken parmesan and the noodles were cold and the toast was inedible rock hard. She said the chicken was good so we to-go-boxed it, but she didnt go back to it - we fed it to the dog. The dog loved it.
My son got cheeseburger but ate like 2 bites off it. I took a bite, and it tasted fine, but they didnt top it as ordered. Got the topping wrong which probably drove my kid not to want it. I liked it but we to-go-boxed it too, but wound up tossing it.
After I evaluated everyone's lack of eating, I wished I had complained. I just hate treading down a "Karen" path. Everything was a misfire. The worst part was the meal was $93. We ate maybe $35 worth if it.
The server was nice enough. Seemed young and newish, so a little unsure and worried I was gonna really get at him. He didnt have much help as the kitchen just didnt deliver. It was busy, but not really that busy so I dont think they may have overwhelmed or anything but I dont know. Still tipped but it wasnt much due to the kitchen's lackluster results.
All other Logans Roadhouses we've been to have been really good or great. This one was a big letdown. We're not from around here so we'll never come back anyways, but this particular restaurant...
Read moreDisappointing Steak and Bland Flavors I recently dined at Logan's Roadhouse and was thoroughly disappointed with my meal.
I ordered a ribeye steak, hoping for a flavorful and juicy experience. However, what arrived was far from appetizing. The steak had a weird grey color on the outside, and the meat itself was off-color as well. It was utterly flavorless and tasted as if it had been boiled before being quickly charred for the appearance of being grilled. There was no discernible seasoning, and the overall taste was incredibly bland. I couldn't believe how terrible the steak was. To make matters worse, it was so tough that I wore my jaw out trying to chew it.
The only redeeming quality of my visit was the waiter, who provided excellent service throughout the meal. He was attentive, friendly, and ensured that my needs were met. Unfortunately, the poor quality of the food overshadowed the waiter's efforts.
I would not recommend Logan's Roadhouse based on my experience. The lack of flavor and seasoning in the steak, combined with the strange color and tough texture, made for a very unpleasant meal. I hope the restaurant will take steps to improve the quality of its food...
Read moreSteak was ok, mainly sous vide with light searing and a super tiny hint of mesquite smoke.
Prices wasn't bad but I was still expecting a better steak.
It was a Friday and it was quite busy. Took about 10 minutes to get seated. Waitress was quick and took our orders. Wasn't long before we got our food.
Over all I would come back here again if I can't find somewhere better.
Edit. Second time here this time I ordered the porterhouse medium rare it's supposed to be a 22 oz but it looked more like a 16 oz same issue as the other looks like it was just sous vide and tossed on the grill for maybe a minute or two taste was good fat was good only issue was it wasn't seared enough.
Edit three this is my third time here and I got a ribeye medium rare once again it comes back as if it was only sous vide and then toss on the grill for maybe 10 seconds there is no charring there's no searing The steak is just boiled I went ahead and dropped the rating down to a two star this place will be a roadhouse known for steaks I'm pretty sure you can get a better steak at the Chili's next door they really need to get someone that can cook a steak just come on That's what you're supposed...
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