Hightales Rooftop Bar — Restaurant in Macon

If I could give zero stars I absolutely would. The only positive thing that happened while we were there was getting to leave. To start we ordered 3 mixed drinks and a glass prosecco. Even though we were standing right in-front of the Champagne flute, the bartender decided to pour it into a white wine glass. And when I say this prosecco was flat, I mean it was not only so flat it only bubbled every 10-15 mins(that’s me being nice), the flavor itself was so off, when we asked for another one the bartender poured a taste for herself and my boyfriend, then told us, even though it was open 2 days ago, it tasted great and nothing was wrong with it but she will pour me another glass out of the same bottle POURING HER BACKWASH INTO MY DIRTY GLASS MIXING IT WITH THE STILL FLAT PROSECCO. So we offer to pay for the entire bottle just so I can have a fresh glass and she refuses because she can’t have two open bottles at the same time, nor is she allowed to waste anything even if it’s bad. The cocktails were 85% mixer. And when the manager came out to talk to us, it was very apparent that it was our fault, and they were gracious enough to not charge us for 2 of the 3 glasses of Prosecco.(they where doing us a huge favor) And there is no way the Prosecco was bad because he carried it upstairs today. (So someone is lying) when we went to check out the smirk on the bartenders face was like she won an award. If it was up to me I wouldn’t have tipped her a penny. Don’t waste your time coming here if you actually like cocktails and care about what you’re putting into your body. And also don’t expect them to actually ring you up for the proper drinks you ordered. You’ll end up paying for your friends drinks instead. And hotel 45 if you delete my review I will repost it over and over, I didn’t deserve to drink your employee’s back wash, let...

We have been to the rooftop bar a few times ever since the male bartender introduced me to a Carrera de oro tequila for an Espresso martini and it was the best martini I have ever had! Unfortunately, since I had that one, they don’t seem to have that tequila anymore.

We enjoy the music nights and we have brought friends here to introduce them to a cool spot in Macon.

Unfortunately, we came for the reggae night on 6/28/2025 and although it was definitely busy inside and out, the bartenders definitely seem frazzled. I ordered an espresso martini that came in a rock glass. I understand they didn’t have any clean glasses left. I’m fine with that but the martini itself was horrible and to be charged $30 for it was ridiculous! Every single time I’ve ordered an espresso martini here it is always approx $14. I told the not too friendly female bartender that I believe I was charged double and she said yes, I was, because that’s the only way she could put it in the system and she walked away. First off, this is NOT how you treat customers and if you are going to charge double, then you need to tell your customer first!! This was totally unacceptable! As I stood there, waiting to question it, there were four other people around me complaining to each other about the bartenders and prices. The guy standing next to me only got half a shot because that’s all they had left with soda water and he was still charged $15 for that. By 9:30pm they were out of Corona and Mic ultra beer. I don’t know what’s going on but management needs to look into this and get some training or new bartenders that know what they are doing.

Might return for music only but...

If you're heading to Hightales, do yourself a favor and make sure you get a seat at Simon’s bar. From the moment you walk in, he sets the tone with his smooth professionalism and genuine warmth. It’s clear Simon knows his craft; whether you're in the mood for a classic cocktail or something more adventurous, he’ll whip it up perfectly. His recommendations are spot-on, and he takes the time to explain ingredients and techniques, adding a personal touch to each drink.

The rooftop vibe of Hightales is stunning, but Simon’s service really elevates the experience. He’s friendly without being overbearing, always checking in just the right amount. Whether you’re there for a casual drink or a special celebration, he makes you feel like a regular, even on your first visit. If you’re lucky enough to be served by Simon, you’ll leave with both a satisfied palate and a smile....