If I could give zero stars I would. Went in to buy doubles and pholourie I had gotten food here in the pass before couldn’t remember why I stopped going and today I remembered why owner is absolutely rude. I ask can I get and extra sauce for the pholourie please he handing me my card turn around with attitude saying it only come with one I said that’s okay I will pay for it . This man go watch me and point and say if I want another sauce I have to buy the big bottle of karribbean flavours tamarind sauce from the shelf. I wasn’t asking for free I was offering to spend the extra 50 cents for another one laziness and no customer service I tell you definitely not stepping foot in that place again if you looking for good doubles I recommend going to Tabanka for doubles and taking the drive to Joyce to get pholourie they...
Read moreThe food was great. I tried the veggie roti, the spinach was delicious, and I 💙 spinach. The channa an aloo was cooked seperately but as individuals it was to die for it took me back down memory lane especially the aloo. The pumpkin was also a hit! The roti was a bit too oily personally, but it definitely didn't disappoint. The doubles were amazing. I noticed a lot of customers were buying them, so you know it's a hit! Their menu is simple, and you will most likely find something to eat. The atmosphere was pleasing to an old soul like me. This place is really true to the culture, and I say don't remodel or change anything it's amazing the way it is! Be back soon!! I must try their...
Read moreI used to go to a different spot for Trinidad style cuisine for a long time and then they closed down and i tried a few different places around the area and the food either wasn't good or the place wasn't clean.
Then i found Shalama's and I've been back there at least 20 times since and every single time i go there the place looks extremely clean and the food is always prepared fresh.
This is actually the first place i have ever had a doubles fresh from the oil.
I will continue to come here anytime i feel like a taste...
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