Crackin' and Stackin' — Restaurant in Medford

Owner / Hostess Erica Cordova is a rude, dishonest person. Went here because grandma and mom wanted to try it. We had 8 in our party and when arriving we were told in snippy tone that it would be an hour wait, which was fine, we expected that on Mother's Day. Then at almost 40 min we noticed large parties of 7 that checked in after us were being seated before us. We requested politely to know why and were told it hadnt been an hour yet and those paties checked in before us. I looked at the waiting list and these parties were clearly after us and we saw them check in. Point one liar. Erica then told to us to go outside and said she didnt have to seat us at all, because we questioned her seating priority. Then on her way back inside she yelled never come back. Nice way to treat mothers on Mother's day. If they didnt want to seat a large party they could have just told us when we checked in. Point two rude and disrespectful. Went to Black Bear where we we treated curtiously and seated in 20 minuntes even though the place was packed. Mom's got carnations in celebration of Mother's day and food much better than...

We were really disappointed. I ordered their homemade corned beef hash with a couple of eggs. She orders biscuits and gravy. We waited forever initially, to be seated, even though there were three staff clearly busying themselves with other things for some reason. The place takes way too long to provide service. I'm not sure why but they were just acting like they were too busy, when the tables were only about a third full. We were wondering why I was taking so long for our orders to come out. Then it dawned on us. We were served cold dead plates with a couple of fresh eggs on top. Something had happened in between the rest of the plate and the eggs being thrown on right before coming out. I'm talking like a 45-minute turnaround time. The food was cold and chewy. I decided I would pay for it anyway because it wouldn't be too nasty for the dogs, but the waitress did say it would be comped.. Note to staff, your customer is your number...

At my work in Sacramento, I met the delightful mother of the owner of these restaurants. She was proud to explain the hoodie she was wearing, advertising her daughters love and joy, where she be Crackin eggs like there was crack in the eggs and Stackin pancakes like a pimp be stackin bread! After surveying the photogenic grub plethora on the website, I took it as a sign to stop in on my way to visit fam in Grant's Pass. I had the Elvis; bacon infused fluffy cakes topped with drizzles of melty peanut butter and hunka hunka hunks of banana love stacked atop, so delicious I didn't need syrup. The sausage and eggs on the side were perfection. The pancakes were so huge I had an entire 2nd breakfast the next day. The waiter was so enthusiastic, no doubt he enjoyed his job. The price was more than reasonable. This joint exceeded expectations, I'll likely stop in again on my way back home. Highly...