Flame broiler is the well known rice and veggies and meat/tofu bowl place. They usually aren’t too busy and have a bunch of people for pick ups more then sit down. They are located right off huan and Newport. The first thing you will notice on the way in is the prices that have jumped a few bucks (they even tape and cross out the changes). But it has for everywhere unfortunately. They have pretty quick service, which makes sense since it’s simple to put together. They also give you some customization which is good, and they have a variety of sauces to choose from which is always great. Hot, teriyaki, and more. I always enjoy a place that offers such variety. The bowls were pretty good but the chicken was a bit burnt on a few pieces, and I threw those out. Besides that it’s a quick rice bowl that...
Read moreI love this place because it's right down the street from my job. The service is great. How ever, today "Sunday" I traveled from home 16 miles because on the web it's thee only flaming broiler open till 9:30pm I got here at 9pm sharp and the doors were locked with customers still ordering. So I called and a employee answered the phone stating, "we close at 9pm" I replied that the website clearly says Sunday closes at 9:30 I'm a bit upset because I traveled quite a distance on a Sunday night knowing I have to work the following day and left disappointed. Please update the hours on the web so I won't be the only one that has to encounter this...
Read moreThis place is horrible. I used to work there and im here to say that the beef they use is not fresh at all. One day i was marinating it and I notice the expiration date on it was on June and I was marinating the beef on October smh imagine smh and it was not frozen i stop eating after I found that out, besides they started changing everything by that I mean all the portions that they started giving were not the same, they starting to give less and less and of course we got a lot of consumer giving complaints . WORST PLACE EVER !! I'm excited for the opening of...
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