A delightful little Thai spot. I'm not quite so versed in Thai cuisine, but I found all the dishes quite flavorful and cooked well. So far, I've been back quite a few times, and I have tried:

-Signature Rolls. Fried to a delicious, crispy perfection, they crunched in flaky joy on the outside and were filled with a gently savory blend of veggies. While it might sound odd, the interior dough texture is best described as smooth and creamy- A wonderful contrast to the sound-drowning crunchiness of the exterior fry. The sweet and sour sauce is a lovely complement, with a more muted and gingery flavor than the usual pink-orange syrup found at many other restaurants. Definitely recommended for anyone who's a fan of rolls. You get 4.

-Deep Fried Dumpling. I prefer them to the steamed dumpling exclusively for their delicious crunchy outside. The filling, once again, is quite good, with a pleasant balance between the chicken and veggies. They're a much more standard fare, but hold their own charm. You get 6.

-Crab Puff. Crunchy! Sweet! Creamy! Crabby! Everything you want from a crab puff. The carrot is an interesting deviation from the "cream cheese crab" norm, but I think the extra texture makes it better. Boyfriend forgot how many he had. I think you get between 4 and 7. Sorry!

-Tom Kha Soup, with Tofu: I really like these coconut-cream based sauces and soups. It keeps them from being thin while adding a bit of sweetness that's uncharacteristic for a lot of Western soups. That being said, this was a delight to eat. The tomatoes are whole and burst in your mouth, the little mushrooms are full of flavour, the onions are tender, and the whole dish is scented and flavored with this wonderful blend of limey, spiced, spicy aromatic and flavor combinations that makes for a whole meal. We ordered spice at Medium, and that was hot enough to get me sniffling a little. Personally, I wouldn't go much hotter, since I want to enjoy all the flavors and too much spicy deadens the tongue. We also chose Tofu for the protein, and it's not little sad and indistinct lumps- It's small fried triangles instead. As such, there's actually a tasty, chewable texture to it that makes for a pleasantly surprising and good eat.

-Larb Kai: If you're already familiar with what Larb Kai is, this probably won't be as much of a surprise to you as it was to me the first time I had it. I had expected a cabbage, mint, and cilantro salad with some ground chicken on top. Instead, you get a veritable mound of ground, spiced chicken, with mint and red onion and cilantro scattered in there, and a wedge of cabbage on the side! After my brief surprise, I picked off a cabbage layer and piled some of the chicken on it, and found it quite refreshing and bright. The lime and mint come through clearest, with an undercurrent of the blend of other spices. I think I'd enjoy it most on a hot summer day, as the whole thing felt very light, in a nice way.

Green Curry, with Chicken: It's curry! I like the green variety the best, always have. The veggies are nice and saturated with flavour, there's a gentle sweet to it all from the coconut milk, the chicken is thin and soft, and, of course, you have it with a nice big helping of rice. My favorite veggie is definitely the bamboo, it's got such a nice crispness to it, even after a day or two of being leftovers. And yes, there will probably be leftovers. Pick your spice level-- I find curries to be spice- resilient, and I'm sure you already know how much you like. A good start if you're not sure is probably mild or medium.

-Spicy Fried Rice, with Tofu: Exactly what it says. A staple food, which refrained from the greasiness a lot of fried rice varieties are subject to. And you get a ton of it. Order one for everyone at the table to share, or one as a meal just for you, and it'll go over well either way. Again, the tofu is cheerful little fried triangles, quite nice.