TLDR: Good food, but pricy. ($68 for one cocktail, a steak, and a tip) Allot a good two hours for a meal here or you’ll feel rushed. Manager has a bit of an attitude, hopefully just caught her on a bad day. Overall, I’ll likely give them another chance but I think we made a poor choice in restaurants for doing dinner and a show.

I went with my great aunt and my mom as my great aunt had been here before with a friend and really enjoyed it.

I didn’t care for the attitude of the manager, she needs some additional training on customer service. We showed up a little early for our reservation and they hadn’t cleared the table yet, which was totally fine. A couple walked in without a reservation and was immediately seated. My great aunt got a little anxious that we got forgotten about and inquired why they got seated first. The manager gave us a ton of attitude and told us that we needed to “wait 2 whole minutes” for them to finish up. As someone who has worked in customer service for 7 years, I know there were much more polite and less rude ways to handle the situation.

We did eventually get seated, even before our reservation time which we appreciated. I believe we were seated by 5:50 when our reservation was at 6. The waitress was excellent and attentive. We ordered our food and drinks at the same time (highly recommend!). Our drinks came out quickly and were very good. I got the Paloma and my mother got some white wine. We chatted and enjoyed ourselves and then noticed the time was now 6:30 and we still hadn’t gotten our food. Normally I wouldn’t care but we had a 7:30 show we had to catch and were planning on leaving at 7. We gently checked in with the waitress and the food was out within 10 minutes.

I ordered the Filet Mignon, my mom ordered the Salmon, and my great aunt ordered the broiled branzino. I ordered my steak medium and it came a little over medium well. Otherwise my dish was excellent. Asparagus was some of the best I’ve ever had. Potatoes were basically fancy scalloped potatoes, but still very tasty. Sauce on the steak was delicious, but surprisingly spicy. Not overwhelming but not what I anticipated. My mother said she enjoyed her salmon. She regularly cooks it at home and is hesitant to try it at restaurants as it’s difficult to get right. She said the salmon exceeded her expectations and was something above what she could cook at home. My great aunt enjoyed her boiled branzino (which was a white fish), but the menu stated it was supposed to come with lump crab and it was either so small it blended in with the quinoa or wasn’t included.

My biggest disappointment was that we ran out of time for dessert as the dessert case looked absolutely delicious from top to bottom.