New Asian Cuisine — Restaurant in Mint Hill

OmG!!!!!! If you haven’t tried this place….I am still amazed at the taste and texture, crunch….I have never had Sesame chicken that was this good. Ok, so if you are ever in that area this place is a must. The outside of the business is quite the opposite of what their chef prepares. Yes, I said chef. This isn’t like any you’ve had before. If it is please leave a comment, bc I really would like to know. My son and I stopped in and had an early dinner date. At first bite his eyes grew enormous and he said, Mom!!!! This is the best Chinese food ever!!!!!!! Neither one of us could stop talking about it. It was the way the chicken was lightly and perfectly fried. He and I shared a plate. They served the chicken with a large scoop of fried rice. We also ordered a side of Lomein and an egg roll. The egg roll was fresh and tasty. We both ate and we’re so full and still brought home a small Togo box! Out the door…$26.00...

I was told by someone that places like these don't engage with their customers, and I'll admit, I agreed with that.

However, this place was amazing in that regard.

The staff was very attentive and respectful. I really appreciate this kind of service. I was watching how they treated the other customers as I waited on my meal.

Also, their sense of urgency was high! They were moving and cleaning and working with smiles and moderate to high energy.

When a restaurant makes you feel this valuable, you can't deny them a good review.

Food:

Looks great, and I can't wait to eat it. I wish they were closer to my home.

All the food was piping hot and fresh. There was one aspect of my meal that I didn't particularly care for but I won't mention it due to the variety of palates.

This place is a contender for some of the best casual...

I hate to give such a low rating because the staff is so nice, but I've eaten here twice and have food safety concerns. First tried this back in February 2016 and got food poisoning. Thought I'd give it another go. Tried again today and ordered hibachi steak. First thing I noticed was that the vegetables were overcooked, the shrimp sauce is too sweet, and it's more like beef than the "steak" you would get at a Japanese restaurant. I ate about half of the container. When I'm on my last bite of beef, I noticed some red liquid running down my fork. Split the meat apart and realized it is seriously undercooked. I don't mind a little pink, but this made my stomach turn. Sadly, this will be...