The only thing that was good was the food and it wasn't even that great. For starters the waiter didn't come to our table at all for at least 10 minutes. He would rather clean tables than serve customers. (There were only 3 tables with people at it including us) When we finally got to order he would cut us off while talking. Took another 10 minutes just to get our waters. We ordered crab rolls, 2 coconut soups, and a salad for appetizers and then we got 2 California rolls and a ahi poke bowl with a side of rice. Our entrees came out before our appetizers and when asked where the appetizers were he gave cut us off and "ya, it coming" but still took us 5 minutes to even get that. When we got the side of rice it was day old rice, luke warm and hard. Ginger was old and browning. Then while we were paying he looked over our shoulders and was looking at the tips we were going to put and we pressed skip tip because we're leaving a cash tip and before we got the cash out he walked away and was looking at me with a dirty look before he saw the tip. Then changed his act once he saw money at the end. We were looking arouno and saw tables around us not happy with service there as well. OVERALL the fish was the only good thing and it...
Read moreI eat a good amount of Thai, and I must say that I am disappointed. We ordered cashew chicken... and then the lauded (in some reviews) pad see ew. Both of them tasted nothing like what I would call Thai.
The cashew chicken tasted more Chinese than Thai. As for the pad see ew, the flavour was lacking. Nothing strong and punchy, or as layered or interesting as what I expect my Thai food to be. To be fair, we indicated a preference for non-spicy food; but spice is not all there is to Thai food!
Last but not least, I don't know if you would consider it a sign (I would), but when the only cutlery given is a fork, with no spoon... you lose some level of authenticity. I'm not sure that any self-respecting Asian eats Asian food with...
Read more🔥 RAVE AHEAD, y’all! 🔥 Now listen here — my husband and I just waddled out of Moringa Thai & Sushi on Broad Street, and I feel morally obligated to tell the county: go. immediately.
From the Takoyaki to the Drunken Noodles, every single bite had me questioning every life choice that led me to not eating there sooner. And get this — my husband’s a chef of almost 30 years. That man will critique toast if you let him… but he could not stop hollerin’ about how good it was. He was carryin’ on like he’d just met his culinary soulmate.
If you’re tired of the same ol’ meat-and-three and want your taste buds to dance a little, grab your keys and head downtown. It’s different, it’s delicious, and it might just change your religion....
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