Jimmy's Egg — Restaurant in Moore

A Disastrous Dining Experience

I regret to say that my recent visit to Jimmy's Egg was nothing short of a culinary catastrophe, leaving me with an overwhelmingly negative impression of the establishment. From start to finish, the experience was marred by a series of unfortunate events that turned what should have been a pleasant meal into a regrettable dining disaster.

To begin with, the overall ambiance was lackluster, setting the stage for what would unfold. The cold, sterile atmosphere didn't do much to lift my spirits as I eagerly anticipated a satisfying breakfast. Unfortunately, the problems only escalated from there.

The first indicator of trouble was the temperature of the food. I was served a plate of seemingly reheated, lukewarm dishes that failed to meet even the most basic standards of freshness. The lack of attention to detail in the kitchen was immediately apparent, setting a disappointing tone for the entire meal.

Shockingly, matters took a turn for the worse when our server made a grievous error – my plate was accidentally placed on my wife's, resulting in an unappetizing collision of flavors. This negligence on the part of the staff not only disrupted the flow of our meal but also demonstrated a concerning lack of awareness and professionalism.

The culinary calamity continued as I discovered a hair in my daughter's food. The mere thought of such a hygiene lapse is enough to make any patron's stomach turn. This egregious oversight raises serious questions about the restaurant's commitment to maintaining a clean and sanitary kitchen environment.

Adding insult to injury, I was served on a broken plate. This not only compromised the aesthetics of the presentation but also posed a potential safety hazard. It is disheartening to think that such a fundamental aspect of serving a meal was overlooked.

The beverage situation did not escape unscathed either. The drink syrup was disappointingly low, leaving my beverage tasting more like a watered-down disappointment than the flavorful experience one would expect at a breakfast establishment.

In conclusion, my visit to Jimmy's Egg was marked by a litany of mishaps, from subpar food temperatures to service blunders and hygiene concerns. This experience has left me with a lasting impression of the restaurant as one that falls far short of the standards expected in the competitive dining industry. I sincerely hope that the management takes immediate action to address these issues, as they not only tarnish the reputation of the establishment but also compromise the satisfaction and well-being of...

This afternoon I called this Jimmy’s Egg to place a to go order. A woman named Colia (may be incorrect spelling) answered the phone. I asked her if there was a kids menu and she immediately replied “Don’t you have a menu?” I told her that I wasn’t able to find the kids menu online and she continued to be very rude while on the phone. The phone call lasted a total of 1 minute and I am astounded at the lack of customer service and blatant rudeness of Colia. I did not feel comfortable ordering from this location out of fear that she may contaminate my food. I have ordered to go at this location many times, but I will take my money elsewhere today.

Update: I called back to speak with the manager about this incident and Colia informed me that she was the manager at this location. I requested her supervisor’s information and she informed me that her supervisor is the owner, she would not provide their information, and was unsure when they would be at the location for me to speak with them. She eventually hung up on me.

All of this over a to go order and requesting if they had a kids menu… I will not be back to this location. I am hopeful the owners see this and...

I have been coming to this location for several years off and on. It’s sad the the owner can’t invest in his business enough to make this establishment a great place. I left for over 6 months about 18 months ago due to a plumbing issue he refused to address and half the restaurant smelled like sewer. I can back eventually after it was fixed as a regular again. Always positive experiences with staff but it’s hard to over come the issues the owner allows to persist. Currently the very other time you come in the restaurant is 85° because he will not spend the money to properly fix the hvac. Also if you order biscuits be warmed the quality is down and this is because the oven went out a month ago and he refuses to fix the problem so the store is sending staff for biscuits each day from other stores. Absolute nonsense and crazy to see an establishment with great potential suffer so hard from ownerships lack of taking care of ownership duties. My 2 cents being a fly on the wall for 3+ yrs

Side note: when I’m coming in I come 4-5 days a week and spend $15-20 every time. This is about 4k a year. Hopefully this will change...