Bombay at the Beach — Restaurant in Myrtle Beach

A little late to post a review as my wife and I came to eat here on October 7, but better late than never! We enjoyed our service here. The host seems to know his customers, as he had conversations with several people while we were there. They are welcoming and friendly. We came just a little after 7:30. It is a nice small little restaurant. Our food took about 30 min or so, but we filled our time with the papad (ordered twice), the samosa Chaat, and the pakodas from the appetizers. Each was quite enjoyable and you can tell they were made fresh.

For the main course, I ordered Chicken Tikka Masala and my wife ordered the Dal Fry. We both ordered ours very spicy.

I have eaten at several Indian restaurants before. In Atlanta, Nashville, Dallas, Louisville, D.C. Vegas, and when I tell you this chicken Tikka wason the top of the list... Not saying it is the best I have ever had, but it was up there on the list. Chicken was tender, not chewy, well seasoned, and the spice level was on point. And I am a man who likes his spicy food. Sometimes I like it hotter than a volcano, sometimes just as an accent, but it was very well balanced in my order.

The Dal Fry was also really liked by my wife, in terms of spicy and flavor. Almost just like we make at home, which is a big compliment from her. I tasted and agreed as well.

We also got some orders of garlic naan.

I give it 4 out of 5 stars for 2 reasons.

1. both our orders needed a bit more salt to be perfect. But we asked for some salt and pepper shakers to fix that easily

2. the mukwas (mouth freshener) at the register that you help yourself to on the way out was stale.

Based on the mixed reviews I can only say your experience may vary. We had a great one. Make sure you come with sometime Incase the kitchen gets busy if the restaurant has more customers, but I would definitely recommend the food.

I would definitely eat here again if I visit...

Nestled snugly in Myrtle Beach, Bombay at the Beach is more than just an Indian food haven—it's a warm, family-owned treasure exuding a laid-back, homey vibe with awelcoming atmosphere.

What truly sets this place apart is its commitment to catering to diverse dietary needs. As someone navigating special eating restrictions with Celiac disease, their menu thoughtfully featured gluten-free, vegan, and vegetarian options. This was a separate menu provided to me and made me feel not just accommodated, but truly welcomed and safe.

Delving into our meal, the Shrimp Korma and Kadai Goat were sublime choices, both gluten-free and bursting with warm genuine flavors. The rice pudding left us craving seconds. While I couldn't savor the Chef Naan myself, watching my partner relish its huge, aromatic, and buttery goodness added to the cozy, communal feeling.

Beyond the tantalizing dishes, the restaurant's relaxed vibe was pervasive. The cleanliness of the bathrooms spoke volumes about their attention to detail and care.

Despite the lack of wheelchair accessibility—admittedly a drawback due to the stairs—the effort to reach the restaurant felt worth it for the heartwarming food experience. The personal touch of setting up your own plates, utensils, and water, alongside easy-to-use to-go containers, added to the laid-back, familial aura I personally cherish. I personally do not like being waited on. I would always choose to dine at an establishment without it.

Theur Grub Hub pickup area by the register showcased their adaptability to modern dining preferences, making takeout orders convenient if this is your preference.

Bombay at the Beach isn't just about outstanding food; it's a haven that embraces visitors with a cozy, inviting ambiance. Its relaxed atmosphere, coupled with an array of delicious, accommodating dishes, beckons anyone seeking a warm dish in...

Before I start my review, let me say that I am an experienced cook of Indian food and also have a ton of experience eating at Indian restaurants in the States. Today’s dinner at Bombay at the Beach would rank as one of my worst experiences of food at an Indian restaurant anywhere. Period. My family of four ordered mango lassi, chicken chops (appetizer), navratan korma, fish masala, daal tadka, garlic naans and shrimp biryani. We also wanted to order papads (papadum) but they were out if those. What kind of Indian restaurant runs out of papads? The mango lassi arrived immediately (of course) but was bland and too sweet. The rest of the food did not arrive until 45 minutes later! (We were given no forewarning or apology that the food would take time.) The chicken chops were terribly mild, flavorless and lacked salt even. The chicken was a bit rough and didn’t taste good at all. The navratan korma was not thick enough and the gravy had no taste of cashes or the other spices and ingredients that make up the “navratan” (the Nine Gems). The veggies used in the dish were straight out a mixed vegetables frozen pack (carrots, french beans, broccoli, etc). That also was a huge turn off! The daal was decent but again not top quality. The fish masala was barely okay. The shrimp biryani was a joke!! It was simply some light gravy mixed in rice that made the biryani taste quite basic. There was no layering of other ingredients (eg. fried onions, nuts, potatoes, etc - these were missing). The biryani had 6-7 pieces of shrimp; that’s all. And again, quite flavorless and tasteless. Lastly, all dishes were priced at a three dollar level (e.g. $16 for entrees, $19 for biryani, etc). One would expect tastier food and better service at such a place.

My entire family left quite, quite disappointed....