Food
1-5 stars. Overall service experience: 3.5 Cleanliness: 3 Noise level: 3.5 Ambience Decor and Atmosphere: 4
Food. Coffee quality: 4.5
Adobo sandwich Flavor: 5 Presentation: 3 Value for money: ($16.50) 4 Comments on the meal: iykyk Filipinos do it different The almost barbecuey sweet and savory flavor from the pork is unlike anything else you can find very easily in Napa. I think it's a must try if coming here.
Bacon, egg and cheese breakfast Sando- Flavor: 5 Presentation: 3 Value for money: ($13.25) 5 Comments on the meal: deceptively simple bacon, egg and cheese were all executed perfectly, but the best part was the buttery flavor from the croissant. Because of that, it made the sandwich greater than the sum of its parts absolutely delicious.
Bacon maple croissant Flavor: 3.8 Presentation: 4 Value for money: ($5.75) 3.5 Comments on meal: perfect amount of sweetness you taste mostly the baked croissant and a very pleasant Maple flavor. Wish the bacon was saltier and had a larger presence in the flavor, and the croissant was...
Read moreWe came here based on the promise of another review that it was “better than Model Bakery”. On any other day we would not have fell for such a farse, however Model Bakery was closed on this particular day.
We arrived to bright yellow tables and umbrellas. Upon ordering the suggested tip options for pickup pastries went up to a brash 30%. Mind you they did not even offer to warm up any of the offerings.
As for the food we received an almond and plain croissant along with an “adobo pork empanada” and I know what your thinking, ordering an empanada from a “patisserie” I must have been asking for it. But i thought how bad could it be. The puff pastry was super thick and hard on the outside while underdone on the inside edge. The inside pork was cold but aside from that not too shameful. Both croissants criminally lacked any sort of flaky goodness one might desire. Would...
Read moreDon’t waste your time or money here for coffee. Today was my 2nd visit for a cortado and even worse than the first. No coffee notes or crema. Was served in less than 1 minute which makes me think it was regular coffee - just more bitter. The pork adobo empanada, a favorite of mine, was barely heated and still cold inside despite my request to warm up. The premises are nice with a quiet loft area that is undiscovered. Nice bright tables outside. Did not try any pastries this time though last time were average. Service is average at the counter with no welcome or good bye. Mostly tourists inside which explains a lot. Go somewhere else if you want good coffee. I’m doing that right now and will post another review shortly…..just landed at Napa Valley Coffee Roasting Company. 2 blocks away in distance but miles in quality. A real deal coffee roastery with excellent brew!...
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