Rocco's NY Pizza — Restaurant in Nevada

If you are from NYC or the Tri-state Area DON'T BUY ANYTHING HERE. The pizza tastes NOTHING like NY pizza and you will be both disappointed and disgusted. The overall food quality here is just getting progressively worse. They must've changed their marinara recently because it used to be okay and now is just water with tomato chunks and is completely flavorless. Our pasta was literally sopping wet with some tomato chunks floating on it. Completely inedible. This location has made several mistakes with our orders and with overcharging us and they did so again a few days ago. We placed the order electronically as to avoid any possible communication mistakes and they still got it wrong (it was a small order for 2 people). When my husband went to pick it up they gave him a HUGE attitude bc he paid with American Express (they complained that AE charges them higher fees than Visa and asked him to look in his wallet for another card or cash). On top of that, even though we had paid online, they rang it up again and threw in extra charges (besides incorrectly preparing the order). Unfortunately my husband didn't notice until he got home.

Don't waste your money here. I had a few bites of my pizza and eggplant parm and am throwing both out. It's not even worth the effort of a phone call to complain (again) about the poor service and poor quality nor is it worth the gas to return the food or have them credit our account for the overcharge.

You will regret it if you go to this "pizzeria". If you are from NY like we are, trust me: the food at Rocco's NY Pizza...

An absolute DISASTER. NEVER AGAIN.

I ordered 2 extra large pies for my co-workers and used slice to have it delivered. I contacted slice and also have the messages from them stating they called the store to confirm they would cut the pies in smaller pieces hours before the delivery so I could share with everybody. They confirmed the store would have them double-cut. I also requested plates and utensils because we are at work... not only did this order not come with any plates or silverware, but the pizzas were NOT cut and they were absolutely MASSIVE. The extra large pie slices are at least a foot long. It was so big, You could have cut three slices out of it!!! Then, because we had no utensils i had absolutely no way of sharing it with everyone. Not only that, but the person that delivered the food pulled the pizzas out of his trunk and his trunk was filthy covered in all kinds of grime and hair, and he even complained that he had to put it in his trunk. I don't know if they made the pizza with latex gloves or due to the pies being in such a filthy trunk, when I took my first bite, I had an allergic reaction and broke out in hives all over my lips. What an absolute disgusting disaster!!!! I contacted slice about this and they did absolutely nothing to rectify the issue. I'm from New York and i've been going to the roccos on windmill for 5 years since I moved here and i've never had an issue but this location is a disgusting disaster and I will never go here again. What a...

Pizza may be the most subjective food on earth. I've heard it said that there's no such thing as bad pizza. I vehemently disagree with that notion. Some people love New York style and hate Chicago Style and some people love Chicago Style and hate NY. Personally, I say why not both? Sometimes I'm in a NY mood and sometimes I'm in a Chicago mood. When I'm in the right mood, either can be delicious. I can guarantee you that if I ever ask someone who makes their favorite pizza, if they say Pizza Hut, Dominoes, Little Caesars, Poppa John's/Murphy's, etc, they have immediately lost my trust on all culinary recommendations probably forever.

Rocco's looks pretty good. The toppings are OK and the service is friendly. The restaurant was clean and the ambiance was good. We ordered some pasta and that was good as well and so were the Zeppolis we ordered for desert. What wasn't good was the pizza crust. The crust must be crispy but chewy. This was not. I would rate it better than the restaurants listed above but not good enough to bring me back at the price they charge. I might stop in for some pasta in the future and I will definitely pick up more zeppolis from time to time but no more pizza. I can get much better crust right down the street and I would rather take the time and money to get something excellent then something that doesn't meet my requirements for...