HONEY'S — Restaurant in New Orleans

This is hands down my favorite coffee shop in New Orleans. As a native New Orleanian, I’ve seen my fair share of coffee spots come and go, but this one is unlike any other. When you step inside, you immediately feel at home. The cozy, laid-back atmosphere is perfect for running in and out, slinging back an espresso, or getting some work done. The staff is always friendly, welcoming, and stylish—they truly make you feel like part of the family. Whether they’re asking how your day is going, complimenting your outfit, or just being amazing, rad human beings, they’re what make this place special. What really sets this place apart is the coffee. Their black iced coffee is amazing—smooth, cold, and the perfect pick-me-up. Plus, the selection of baked goods is the perfect complement: fresh and delicious! They’re served on the cutest mix-matched vintage trays, which just adds to the charm (the green tray is my personal favorite). I know they put a lot of care into what they serve because you literally see them making it. I’m a huge fan of their banana bread. It’s the little things that make this coffee shop stand out—like the warm burnt orange paint on the walls, the cute-as-hell gold curtain rods, the little girl in the black-and-white vintage photograph, the badass mirror in the bathroom, and the way they remember your name and order. Depending on the time of day, the sunlight shines through the windows, casting a beautiful sun streak across the floor, and you can look out onto St. Claude and see the word “Honeys” glowing on glass window. Bring your camera because you’ll want to snap a pic. These details make it feel like more than just a coffee stop; it’s a place where you can truly feel comfortable and welcome. Not to mention their cute little corners, like the one with the banana leaf and the yellow chair. If you're in New Orleans and looking for a spot that feels like a home away from home, this is the place to be. Take my...

I would give this place 6/5 if it were possible. We were there on 2-14-25.

I am an out of towner, my two friends and I were in NOLA for the first time for our communal birthday celebration. Our first stop together after we began to wander was HONEY'S and we adored it, SUCH a good vibe.

Then later that same evening we returned and walked in to such an awesome sight, the two baristas dancing behind the counter to the song that was playing while whilst they worked. We knew the first time when we were there that this place was something special, then that set it over the top.

We loved their various delightful beautifully and lovingly prepared beverages and then we asked them for some advice about what to do and where to go during our short stay. (Actually, at first we just needed to know where we could pick up a bottle of wine on the way home.) We got a two sided list (and that was the second draft!) that was so thoughtful and full of brilliant recommendations. We promised that we would be back, and we totallllllly intended to but then we were at the parade that they recommended, for example, and time ran out so quickly so we did not make it back. (To those who were working: I speak for us all when I say that we are sorry about that.)

Such a special part of such an amazing NOLA experience overall, if not the best part. Super shoutout to the seemingly "come as you are" feeling that fills the place. Thank you, all. Much love. Cannot wait to go back.

-KF/IA,...

I was so excited to visit this new neighborhood coffee spot after seeing it get ready the last few months. Love supporting St Claude spots because I know sustaining a business in this city is hard, let alone at that intersection.

Unfortunately and unexpectedly, spending time writing here was such a good reminder of the ways transplants come to New Orleans to feast on the culture, devour the people, and give nothing back to the community. The name, baby, steals from the accents and histories of the Black folks in the city but I did not feel a single ode to the people literally or figuratively in this space. Actually as a person of color, i felt a bit of disdain or discomfort with my presence. Somehow the name of this coffee shop recognizes the specificity of the histories of this beautiful place without the people which is a shame.

The coffee was good, the staff were working hard, especially since she was the only barista and there was a consistent flow of people. I want them to succeed because I know owning a business is hard and takes a lot out of you. I feel so conflicted...