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Lola's — Restaurant in New Orleans

Name
Lola's
Description
Spanish tapas, paella & entrees plus housemade sangria in a quaint, lively space.
Nearby attractions
Fortier Park
1399-1301 Mystery St, New Orleans, LA 70119
St. Louis Cemetery No. 3
3421 Esplanade Ave, New Orleans, LA 70119
The Luling Mansion
1436 Leda Ct, New Orleans, LA 70119
The Pitot House Museum
1440 Moss St, New Orleans, LA 70119
The Singing Oak
New Orleans, LA 70124
City Park Topiary
Lelong Dr, New Orleans, LA 70124
New Orleans City Park Festival Grounds
2 Friederichs Dr, New Orleans, LA 70124
Nearby restaurants
1000 Figs
3141 Ponce De Leon St STE 1, New Orleans, LA 70119
Santa Fe
3201 Esplanade Ave, New Orleans, LA 70119
Cafe Degas
3127 Esplanade Ave, New Orleans, LA 70119
Liuzza's by the Track
1518 N Lopez St, New Orleans, LA 70119
The Bell
3125 Esplanade Ave, New Orleans, LA 70119
Blue Oak BBQ
900 N Carrollton Ave, New Orleans, LA 70119
Steeles Cafe Nola
3443 Esplanade Ave # 134, New Orleans, LA 70119
Parkway Bakery & Tavern
538 Hagan Ave, New Orleans, LA 70119, United States
Toups Meatery
845 N Carrollton Ave, New Orleans, LA 70119
Sweet Soulfood
1025 N Broad St, New Orleans, LA 70119
Nearby hotels
Oakview Bed and Breakfast
1172 City Park Ave #3724, New Orleans, LA 70119
Related posts
Keywords
Lola's tourism.Lola's hotels.Lola's bed and breakfast. flights to Lola's.Lola's attractions.Lola's restaurants.Lola's travel.Lola's travel guide.Lola's travel blog.Lola's pictures.Lola's photos.Lola's travel tips.Lola's maps.Lola's things to do.
Lola's things to do, attractions, restaurants, events info and trip planning
Lola's
United StatesLouisianaNew OrleansLola's

Basic Info

Lola's

3312 Esplanade Ave, New Orleans, LA 70119
4.4(382)$$$$
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Ratings & Description

Info

Spanish tapas, paella & entrees plus housemade sangria in a quaint, lively space.

attractions: Fortier Park, St. Louis Cemetery No. 3, The Luling Mansion, The Pitot House Museum, The Singing Oak, City Park Topiary, New Orleans City Park Festival Grounds, restaurants: 1000 Figs, Santa Fe, Cafe Degas, Liuzza's by the Track, The Bell, Blue Oak BBQ, Steeles Cafe Nola, Parkway Bakery & Tavern, Toups Meatery, Sweet Soulfood
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Phone
(504) 488-6946
Website
lolasneworleans.com

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Featured dishes

View full menu
dish
Antipasto
dish
Crabmeat Tropical
dish
Garlic Shrimp
dish
Mussels In Vinaigrette
dish
Garlic Mushrooms
dish
Mariscos
dish
Gazpacho
dish
Garlic Soup
dish
House Green Salad
dish
Tomato Basil
dish
Garlic Chicken
dish
Ruby Red Rainbow Trout
dish
Shrimp Pasta
dish
Seafood

Reviews

Nearby attractions of Lola's

Fortier Park

St. Louis Cemetery No. 3

The Luling Mansion

The Pitot House Museum

The Singing Oak

City Park Topiary

New Orleans City Park Festival Grounds

Fortier Park

Fortier Park

4.4

(36)

Open 24 hours
Click for details
St. Louis Cemetery No. 3

St. Louis Cemetery No. 3

4.6

(75)

Closed
Click for details
The Luling Mansion

The Luling Mansion

4.2

(24)

Open 24 hours
Click for details
The Pitot House Museum

The Pitot House Museum

4.7

(70)

Closed
Click for details

Things to do nearby

NOLAs Big 4 Private City Tour
NOLAs Big 4 Private City Tour
Thu, Dec 11 • 9:00 AM
New Orleans, Louisiana, 70124
View details
Frenchmen Street Live Music Pub Crawl
Frenchmen Street Live Music Pub Crawl
Wed, Dec 10 • 7:00 PM
New Orleans, Louisiana, 70116
View details
New Orleans Street Art Tour featuring Banksy
New Orleans Street Art Tour featuring Banksy
Thu, Dec 11 • 10:00 AM
New Orleans, Louisiana, 70117
View details

Nearby restaurants of Lola's

1000 Figs

Santa Fe

Cafe Degas

Liuzza's by the Track

The Bell

Blue Oak BBQ

Steeles Cafe Nola

Parkway Bakery & Tavern

Toups Meatery

Sweet Soulfood

1000 Figs

1000 Figs

4.7

(550)

Click for details
Santa Fe

Santa Fe

4.3

(470)

Click for details
Cafe Degas

Cafe Degas

4.5

(583)

Click for details
Liuzza's by the Track

Liuzza's by the Track

4.7

(714)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in New Orleans
February 26 · 5 min read
attraction
Best 10 Attractions to Visit in New Orleans
February 26 · 5 min read
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Posts

Skye SummerallSkye Summerall
I really wanted to love this restaurant, but I have never been treated so poorly when dining out with my family. I had a reservation on April 25, 2023 at 8:30 PM. My husband and I decided to try a new local restaurant because we just found out we were expecting our first child a few days prior. I got home a little bit later than normal from my job and realized we would be showing up 5 to 10 minutes after our reservation time to the restaurant. I called and let them know. I understood that the restaurant was only open for so much longer after our allotted time, so I asked them if it would be better if I canceled and rescheduled my reservation. The woman on the phone said I was completely fine to still come in even if I showed up 5 to 10 minutes after my reservation time. We showed up exactly 5 minutes after our reservation. We walked in to a very cold greeting from the staff. They all just looked at us like we were inconveniencing them and one of them finally begrudgingly showed us to a table.We overheard two of the young ladies who are servers trash talking my husband and I. Asking each other why we would even bother showing up if we made a reservation so late at night? Mind you we weren’t showing up five minutes before closing. We showed up almost 2 hours before closing. Both my husband and I have worked in the service industry before we ended up working in our careers. so this type of behavior is completely unacceptable. No excuses.After waiting for several minutes, someone finally came over and greeted us. Again, a very cold and poor greeting.My husband and I ordered water to be easy and then we both wanted to start off with salads. My husband wanted a Caesar salad and the server told told my husband to order an easier salad to make because they didn’t want to have to take everything out to make a Caesar salad. Excuse me? How extremely unprofessional. Then got upset when I ordered paella. Asked me if I knew that it was going to take 30 to 45 minutes to cook it, and I said that I knew that. The pie was the whole reason I wanted to come to the restaurant. After you hearing the kitchen curse and slam things down very loudly after putting my order in. We genuinely felt so uncomfortable. After finally receiving our food, out of courtesy, we took a few bites of our meal and then immediately asked for a box. Disgustingly unprofessional. The food was good. I am attaching the pictures of my husband and I entrées below. Even eating the leftovers felt disgusting because we could not get over how badly we were treated. Even after all of this, we still left over a 20% tip because, again, we were both servers and understand what it is like. This was the first time in both of our lives that we actually considered not tipping at all. We will never return back and have warned other people of our experience at this place. You never know what people are going through behind closed doors. It takes absolutely nothing to show kindness to another person. After experiencing so many health problems and finally being able to conceive a child, we just wanted to have a beautiful night out together and celebrate. The night was ended with tears and disbelief at the amount of disrespect we received from complete strangers. Do better.
Were WolfWere Wolf
great food, atrocious service. very nice paella, lots of good seafood. great ceviche appetiser. soso crabmeat. meh Sangria. but the service was abysmal. we wont be back. $180 for 2. OK - you (Owner) wanted more feedback, so here we geaux: we (2) had a reservation arrived on time were seated immediately carafe of water in front of us FROM THERE it went downhill: we sat for 20min the waitress never so much as looked at us for the entire evening when she served the 2nd table that got seated after us, I decided to intervene I got up and walked over to the male server - if I remember wright his name is Mateo “can we order a drink while we wait for service?” “nobody has talked to you?” “no” “the female is supposed to take care of you” Mateo said. (3 servers total, 1 male, 2 female) he took our drink orders. they arrived in minutes (Sangria = meh, Albariño) = ok Mateo took our food orders Apps arrived shortly Crabmeat = meh, stale crostini Ceviche = very nice, fresh, citrusy - a highlight Paella arrived after 45min, just as promised. very nice, large amount and diversity of seafood. I asked for a doggy bag for the remaining rice, which was promptly delivered. Then came the moment that pushed me over the edge: “Is there anything else you need?” No: “how was everything? did you leave room for desert?” no. No: “tonite we have some dessert specials…” No: “maybe a coffee?” to the Owner: not once after getting seated did we feel welcome. Mateo served us begrudgingly. as becomes blatantly obvious with his last remark. If your server staff does not get along, let the weaker go, and hire someone with competence and gusto, that knows that this is a service BUSINESS, and acts accordingly. NOLA has sooo many options for dining customers. Lola’s is in short walking distance from me, and I was hoping to see it becoming my geaux-to. not so. far from. We were both very disappointed. Good luck finding a replacement for ‘the female’.
Candice L DavisCandice L Davis
We made reservations for an outdoor meal here with high expectations that just weren't met. The host was polite and friendly, so we were off to a good start. We enjoyed the garlic mushrooms, but our server explained the wine I wanted to order wasn't cold yet (for whatever reason) and recommended a different wine. I appreciated the heads-up, and I enjoyed the wine. We chose this restaurant because paella is one of their specialty items, and we ordered the seafood paella. That's when our whole dining experience took a hard wrong turn. The paella didn't have the traditional crust on the bottom, but that's not unusual in restaurants, so I decided to be fine with that. However, it quickly became clear that more than half the shrimp in the dish had not been deveined. We pointed this out to our server, and he tried to convince us that this was "just the recipe" the chef used. Then he switched it up to say the shrimp was too small to devein, even though some of it clearly had been. No matter what we said, he insisted this was just the way the dish was made. A $50 dish with uncleaned shrimp?! When we pointed out that the vein is the digestive tract of the shrimp and we prefer not to eat shrimp waste, he said he had no idea that was the case. Then, he suggested we order the veggie paella in the future if we don't want to eat poop. (I'll pass.) Finally, our server brought out the check without asking if we wanted dessert or anything else. At no point did he offer to make the terrible meal right in any way. (An apology for our subpar experience would have sufficed.) We won't be giving this restaurant a second chance.
See more posts
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Pet-friendly Hotels in New Orleans

Find a cozy hotel nearby and make it a full experience.

I really wanted to love this restaurant, but I have never been treated so poorly when dining out with my family. I had a reservation on April 25, 2023 at 8:30 PM. My husband and I decided to try a new local restaurant because we just found out we were expecting our first child a few days prior. I got home a little bit later than normal from my job and realized we would be showing up 5 to 10 minutes after our reservation time to the restaurant. I called and let them know. I understood that the restaurant was only open for so much longer after our allotted time, so I asked them if it would be better if I canceled and rescheduled my reservation. The woman on the phone said I was completely fine to still come in even if I showed up 5 to 10 minutes after my reservation time. We showed up exactly 5 minutes after our reservation. We walked in to a very cold greeting from the staff. They all just looked at us like we were inconveniencing them and one of them finally begrudgingly showed us to a table.We overheard two of the young ladies who are servers trash talking my husband and I. Asking each other why we would even bother showing up if we made a reservation so late at night? Mind you we weren’t showing up five minutes before closing. We showed up almost 2 hours before closing. Both my husband and I have worked in the service industry before we ended up working in our careers. so this type of behavior is completely unacceptable. No excuses.After waiting for several minutes, someone finally came over and greeted us. Again, a very cold and poor greeting.My husband and I ordered water to be easy and then we both wanted to start off with salads. My husband wanted a Caesar salad and the server told told my husband to order an easier salad to make because they didn’t want to have to take everything out to make a Caesar salad. Excuse me? How extremely unprofessional. Then got upset when I ordered paella. Asked me if I knew that it was going to take 30 to 45 minutes to cook it, and I said that I knew that. The pie was the whole reason I wanted to come to the restaurant. After you hearing the kitchen curse and slam things down very loudly after putting my order in. We genuinely felt so uncomfortable. After finally receiving our food, out of courtesy, we took a few bites of our meal and then immediately asked for a box. Disgustingly unprofessional. The food was good. I am attaching the pictures of my husband and I entrées below. Even eating the leftovers felt disgusting because we could not get over how badly we were treated. Even after all of this, we still left over a 20% tip because, again, we were both servers and understand what it is like. This was the first time in both of our lives that we actually considered not tipping at all. We will never return back and have warned other people of our experience at this place. You never know what people are going through behind closed doors. It takes absolutely nothing to show kindness to another person. After experiencing so many health problems and finally being able to conceive a child, we just wanted to have a beautiful night out together and celebrate. The night was ended with tears and disbelief at the amount of disrespect we received from complete strangers. Do better.
Skye Summerall

Skye Summerall

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Affordable Hotels in New Orleans

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great food, atrocious service. very nice paella, lots of good seafood. great ceviche appetiser. soso crabmeat. meh Sangria. but the service was abysmal. we wont be back. $180 for 2. OK - you (Owner) wanted more feedback, so here we geaux: we (2) had a reservation arrived on time were seated immediately carafe of water in front of us FROM THERE it went downhill: we sat for 20min the waitress never so much as looked at us for the entire evening when she served the 2nd table that got seated after us, I decided to intervene I got up and walked over to the male server - if I remember wright his name is Mateo “can we order a drink while we wait for service?” “nobody has talked to you?” “no” “the female is supposed to take care of you” Mateo said. (3 servers total, 1 male, 2 female) he took our drink orders. they arrived in minutes (Sangria = meh, Albariño) = ok Mateo took our food orders Apps arrived shortly Crabmeat = meh, stale crostini Ceviche = very nice, fresh, citrusy - a highlight Paella arrived after 45min, just as promised. very nice, large amount and diversity of seafood. I asked for a doggy bag for the remaining rice, which was promptly delivered. Then came the moment that pushed me over the edge: “Is there anything else you need?” No: “how was everything? did you leave room for desert?” no. No: “tonite we have some dessert specials…” No: “maybe a coffee?” to the Owner: not once after getting seated did we feel welcome. Mateo served us begrudgingly. as becomes blatantly obvious with his last remark. If your server staff does not get along, let the weaker go, and hire someone with competence and gusto, that knows that this is a service BUSINESS, and acts accordingly. NOLA has sooo many options for dining customers. Lola’s is in short walking distance from me, and I was hoping to see it becoming my geaux-to. not so. far from. We were both very disappointed. Good luck finding a replacement for ‘the female’.
Were Wolf

Were Wolf

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We made reservations for an outdoor meal here with high expectations that just weren't met. The host was polite and friendly, so we were off to a good start. We enjoyed the garlic mushrooms, but our server explained the wine I wanted to order wasn't cold yet (for whatever reason) and recommended a different wine. I appreciated the heads-up, and I enjoyed the wine. We chose this restaurant because paella is one of their specialty items, and we ordered the seafood paella. That's when our whole dining experience took a hard wrong turn. The paella didn't have the traditional crust on the bottom, but that's not unusual in restaurants, so I decided to be fine with that. However, it quickly became clear that more than half the shrimp in the dish had not been deveined. We pointed this out to our server, and he tried to convince us that this was "just the recipe" the chef used. Then he switched it up to say the shrimp was too small to devein, even though some of it clearly had been. No matter what we said, he insisted this was just the way the dish was made. A $50 dish with uncleaned shrimp?! When we pointed out that the vein is the digestive tract of the shrimp and we prefer not to eat shrimp waste, he said he had no idea that was the case. Then, he suggested we order the veggie paella in the future if we don't want to eat poop. (I'll pass.) Finally, our server brought out the check without asking if we wanted dessert or anything else. At no point did he offer to make the terrible meal right in any way. (An apology for our subpar experience would have sufficed.) We won't be giving this restaurant a second chance.
Candice L Davis

Candice L Davis

See more posts
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Reviews of Lola's

4.4
(382)
avatar
2.0
2y

I really wanted to love this restaurant, but I have never been treated so poorly when dining out with my family. I had a reservation on April 25, 2023 at 8:30 PM. My husband and I decided to try a new local restaurant because we just found out we were expecting our first child a few days prior. I got home a little bit later than normal from my job and realized we would be showing up 5 to 10 minutes after our reservation time to the restaurant. I called and let them know. I understood that the restaurant was only open for so much longer after our allotted time, so I asked them if it would be better if I canceled and rescheduled my reservation. The woman on the phone said I was completely fine to still come in even if I showed up 5 to 10 minutes after my reservation time. We showed up exactly 5 minutes after our reservation. We walked in to a very cold greeting from the staff. They all just looked at us like we were inconveniencing them and one of them finally begrudgingly showed us to a table.We overheard two of the young ladies who are servers trash talking my husband and I. Asking each other why we would even bother showing up if we made a reservation so late at night? Mind you we weren’t showing up five minutes before closing. We showed up almost 2 hours before closing. Both my husband and I have worked in the service industry before we ended up working in our careers. so this type of behavior is completely unacceptable. No excuses.After waiting for several minutes, someone finally came over and greeted us. Again, a very cold and poor greeting.My husband and I ordered water to be easy and then we both wanted to start off with salads. My husband wanted a Caesar salad and the server told told my husband to order an easier salad to make because they didn’t want to have to take everything out to make a Caesar salad. Excuse me? How extremely unprofessional. Then got upset when I ordered paella. Asked me if I knew that it was going to take 30 to 45 minutes to cook it, and I said that I knew that. The pie was the whole reason I wanted to come to the restaurant. After you hearing the kitchen curse and slam things down very loudly after putting my order in. We genuinely felt so uncomfortable. After finally receiving our food, out of courtesy, we took a few bites of our meal and then immediately asked for a box. Disgustingly unprofessional. The food was good. I am attaching the pictures of my husband and I entrées below. Even eating the leftovers felt disgusting because we could not get over how badly we were treated. Even after all of this, we still left over a 20% tip because, again, we were both servers and understand what it is like. This was the first time in both of our lives that we actually considered not tipping at all. We will never return back and have warned other people of our experience at this place. You never know what people are going through behind closed doors. It takes absolutely nothing to show kindness to another person. After experiencing so many health problems and finally being able to conceive a child, we just wanted to have a beautiful night out together and celebrate. The night was ended with tears and disbelief at the amount of disrespect we received from complete...

   Read more
avatar
1.0
47w

Two couples had reservations for 8:30 PM and were seated promptly at that time. However, there was no acknowledgment or attention from the staff until 9:00 PM. For the first 30 minutes, no one offered water or even checked in with them. Someone approached them and asked if they had a server. At that time the appetizer order was taken. At 9:30 PM main meal order placed. By 10:30 PM—two full hours after being seated—still no main meal. They were then informed they could pay for their appetizers and cancel the rest of the meal because their food had still not been prepared. Despite this, they insisted on waiting for their meals.

By 11:00 PM, they still had not received their food. This level of service is unacceptable, and the lack of communication only compounded the frustration.

In an attempt to address the issue, I approached the restaurant and requested to speak with a manager. I was met with an unprofessional and rude response from the staff. When I pointed out that the couples had been seated at 8:30 PM and were still waiting for food at 11:00 PM, I was told that the kitchen had "run out of food." This seemed to be a blatant falsehood, as I observed the kitchen staff still preparing meals. I expressed my thoughts that the waitress had not placed their order and that no one had communicated any issues with the food. This apparently upset the staff.

To make matters worse, one of your employees approached me in a confrontational manner, seemingly threatening aggression and told me to leave the "private business". Additionally, I was approached by two other tables, who mentioned that they had arrived after my group but had already been served. It is clear to me that the service provided to my family was subpar, possibly due to a lack of attention or even disregard for their presence.

I was also told by some staff members that, because it was New Year's Eve, we "shouldn’t have come" to the restaurant. I find this level of disrespect and lack of professionalism deeply concerning.

This experience was far below the standards one would expect from any reputable establishment, and certainly not reflective of the hospitality that New Orleans is known for. I emailed them with...

   Read more
avatar
1.0
5y

Ive been to Lola's a few times and up to this point really loved the food and would always recommend it to any friends and family that lived in New Orleans or would be visiting. My last experience there as just completely washed away all of that as I will never recommend it and will wore than likely activly dissuade people from login there and recommend some where else. I completely understand that need to flip tables and get customers feed and out for new customers, but never have I been pushed out and made to feel as if I was unwanted as this last time. To have the manager come and talk to the table about another reservation as if the party is just lounging around an hour after eating. The check had not even been Brought to the table at this point and they had just literals removed the dishes from the table. From my perspective the only person holding up us finishing was the restaurant itself as we can not go in to the kitchen and grab the ticket ourselves. Then to add even more uncomfortableness to this the waitress then took another 30 plus minutes to give us the tickets with about as much attitude as you can give as well. All in all I have never felt so unwelcome at an establishment as I did at Lola's that night, and again I could some reasoning for it if we were some party just sitting around bumping our gums for ever holding onto the ticket not paying but this was not the case we literally could not leave until they physically brought us the ticket. Also I don't want this to be chalked up to one bad waitress(even though she was terrible) it was also the manager as well that was behind the terrible service. Again I will never eat there again and will recommend against eating there to any family/friends. If your reading this spend your money at one of the multiple other fantastic restaurants in New Orleans, they may not have the same fantastic scenery as Esplanade Ave. but you also won't be treating like...

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