I’ve been to Yu Ni Zai Yi Qi many times, and it just gets better every time. If you’re into sour and spicy flavors, you have to try their Spicy Pickled Fish and Fermented Pickled Beef!
The Spicy Pickled Fish is super flavorful—sour, spicy, and deeply satisfying. The fish slices are fresh and tender, and the pickled veggies are generous. It pairs perfectly with rice, and it’s surprisingly refreshing, especially on hot days.
The Fermented Pickled Beef is another favorite. The broth has that deep, aged pickled flavor you only get from real fermentation, and the beef is juicy and plentiful. Total comfort food.
Service is fast, the food is consistent, and the place is clean—perfect for a quick and satisfying weekday lunch. Super affordable for the quality. Definitely my go-to spot for fast, delicious pickled...
Read moreOne of the best spicy fish dishes I’ve had! The fish was incredibly tender and fresh, cooked perfectly in a rich, fiery Sichuan-style broth loaded with dried chilies, garlic, and those signature numbing peppercorns. The heat is intense but addictive — it builds with every bite, leaving that classic Sichuan tingling sensation on your lips.
What really balanced the dish was the bowl of plain white rice — simple, but essential. It helped cut through the richness of the chili oil and made the whole experience more enjoyable. The portion was generous too, making it perfect for sharing or enjoying as a...
Read moreAbsolutely amazing fish dishes! I tried Fish With You for the first time and was blown away by the taste — the fish was fresh, tender, and perfectly seasoned. You can really tell they focus on quality and authentic flavor. Every bite had that comforting, savory richness that only really well-prepared fish can deliver.
As a bonus, I scanned the QR code on the table and got a free wheat-flavored milk tea — such a nice touch! It was smooth, lightly sweet, and a great balance to the...
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