Abeja Coffee — Restaurant in New York

Growing up in a family of cooks, I didn’t understand “made with love”. Love was a secret ingredient that grandma added to be cute and fun but it didn’t affect the food. Recently when I tried Abeja coffee I began to understand what “made with love” really meant. This coffee feels like a dear trusted family member roasted it for you. There are touches of personality in each bag from the date roasted stamps that are added by hand to the aroma of the beans themselves- clearly shown individual attention. This isn’t some product being blitzed through industrial plants, touched only by machines, and bought off a shelf… buying Abeja is more like owning a houseplant that gets watered often and placed in a sunny area so you can harvest it every morning (but you don’t have to do the work!). I will continue to support this brand and...

I have been to a lot of coffeeshops on the L train line, and Abeja is one of the best. The owner is just starting out but is already punching well above his weight with quality of the beans and the shots he pulls, expertly. Super excited to see where Abeja will go as they grow further. The beans are El Salvadoran which is a rarity in the scene dominated by Colombian (and sometimes Nicaraguan) offerings. Anyways, I just wanted to leave a positive review since I was really surprised by the quality after randomly checking the place out this morning...

Amazing new coffee spot in Brooklyn! The aroma inside is incredible, and the espresso I ordered was fantastic. I love the transparency with which show where the coffee is sourced and roasted. Seems like a family and community oriented business, and they make you feel like you’re a part of the family. Would...