Bakeri — Restaurant in New York

Ah, Bakeri! The hidden gem where the art of baking meets the whimsy of a culinary wonderland. Imagine a place where the cheese rolls aren't just food; they're a cheesy embrace, an edible ode to comfort. Walking into Bakeri is like entering a storybook, one where every crumb tells a tale and each sip of a drink is a narrative in itself.

Let's start with the cheese rolls. These aren't your average, run-of-the-mill rolls. Oh no. These are the Rolls Royce of cheese rolls, the kind that make your taste buds stand up and sing the national anthem of Flavor Town. Each roll is a perfect balance of crispy on the outside, gooey on the inside, and 100% delicious all the way through.

And the egg sandwiches! Imagine the fluffiest eggs, the freshest bread, and a harmony of ingredients coming together like a choir in a Sunday service, singing hallelujah to your hunger.

But wait, there's more - the tapas. These small plates are like little international ambassadors of yum, each bite taking you on a whirlwind global tour of taste.

Now, let's talk about the sweet stuff - the biscuits, chocolate croissants, and chocolate chip cookies. The biscuits are so light and fluffy, you'll wonder if they were baked on a cloud. The chocolate croissants are like a Parisian love affair between butter and chocolate, and the chocolate chip cookies? They're not just cookies; they're little round morsels of happiness, crunchy on the outside, soft on the inside, and perfect all over.

And the drinks - the cider is not just a beverage; it's like autumn in a glass, a liquid hug. The ice tea, chai latte, and cappuccino? Each one is a masterpiece, a testament to the art of beverage-making.

But what really sets Bakeri apart is its service. The staff aren't just employees; they're like your best friends who happen to make amazing food and drinks. They're the Gandalfs of the bakery world, guiding you on an epic journey of culinary delights.

And the prices? They're not just low; they're like finding a designer dress at a thrift store. It's quality without the extravagance, deliciousness on a dime.

The decor and atmosphere? Imagine a cozy nook, where every nook and cranny whispers a story of warmth and comfort. It's not just a cafe; it's a sanctuary from the hustle and bustle, a calm oasis in the desert of the daily grind.

In conclusion, Bakeri is more than just a cafe; it's a haven of happiness, a bastion of baked goodness, and a testament to the magic that happens when great food, great drinks, and great people come together. It's not just about filling your stomach; it's about feeding your soul, one bite, one...

Since my travels to Norway and Iceland I have really fallen in love with Scandinavian culture. I was really excited to see this place so close to our hotel with such high reviews. I Walked in excited but was met with dreary energy. The People behind the counter were such a let down. I had questions and excitement which were met with boredom and hate my job attitude.

We sat down the and the guy that helped us was pretty cool and worked hard to take care of us but the rest of the people were really negative.

The decor is good and everything I had was tasty. I did wish to see some Norwegian brown cheese but the super excited employee didn’t even know what that is. I even asked to see the owner to compliment them on the food and looks of the place but the owner wasn’t there

As I was seated waiting for my food I saw lots of people just grabbing some bread to go. The Food seems legit.

However if people vibes matter expect to be greeted with dreary energy, even from the young people, and just move onto the food, which is food. If the owner is reading this, you may have an employee culture...

I ordered a brown sugar oat milk latte and was not informed that they did not have oat milk. In fact, the woman at the counter repeated back to me, "oat milk latte, correct?" and the barista handed me my latte and clarified that mine was oat milk (my wife ordered a whole milk latte). Come to find out, they use Koatji, not oat milk. This trendy, influencer-esque plant milk is a mixture of oat milk and koji - fermented rice.

The latte was sour and got worse the longer I sipped it. I couldn't finish it, as the sour taste kept getting stronger. It seemed more and more like it was made with spoiled milk. Considering the fermentation, this isn't too far off. I've been throwing up for about 40 minutes now. My wife, who took a sip when I asked if it tasted sour to her too, is also ill.

Be honest with people. I feel tricked and now have to deal with feeling poorly on top of wasted money on a sour beverage I...