Bar Dalia — Restaurant in New York

Very cool vibe and atmosphere! As a Hospitality/FB veteran, I consider a lot when I give a review, so. *Great use of space, comfortable, clean. Has charming indoor, & covered patio space, + the front opens wider in nice weather. *Good for small groups, down to smaller intimate parties. The music is not too loud to where you cant talk or hear over it. *The specialty cocktails have unique features (like a smoky rim glass) that go well with the selection of small bites. We tried a few items. They were all well made, fresh quality ingredients (like lump crabmeat/chopped sweet peppers in the crabcakes). All presented nicely. *Most importantly, a fun caring staff that make you feel welcome as soon as you arrive. To me, that element is too often missing or overlooked. There are a lot of choices out there. Staff can make or break a place easily. Here you become part of the commerodery, & it makes you want to return. Will...

If you’re looking for great service/food/drinks, then this is a spot you have to check out.

My wife and I were walking around the neighborhood when we came across this place. The hostess was very warm and welcoming and convinced us that it would be a great idea to swing by another time.

When we got in they were able to seat us in the outdoor area they have in the back. The setup is very cute and my wife and I definitely felt that it was safe to dine.

Throughout the night the service was on point. I also really liked how chill the music they played in the background was too.

The cocktails we ordered had great flavor and were just what we needed. The food was also really good. The chicharrón is the softest and juiciest I’ve ever had in my life! The empanadas had great flavor as well.

Highly recommend you come check this place out! Great addition to the Astoria restaurant scene, especially during...

One of our new favorites, love the food, the drinks and the atmosphere!!! Our server Meagan was great!!! I hate cilantro but she guided me through the menu and omitted cilantro where she could and suggested alternatives to the food where she couldn't. Must try the tacos, especially the Quesabirra, my favorite, but all the tacos I had were delicious, shrimp, chicken, Al Pastor Veg, all great. The corn and Brussel sprouts are out of this world good. Margaritas delicious and we ended with the churros, best I've ever had. Only regret is that we didn't try it sooner.

Last time our server was Filipe, what a nice guy. He also helped me with my cilantro aversion as we tried different...