Bon Bonbon — Restaurant in New York

The Bakery is nice. However as a Haitian-based Bakery, I expect more Haitian sweets and treats (ie. coconut drops). They have the Chokola Ayisyen I've been craving, but the other pastries are too American. It needs a touch of the Caribbean in the mix besides just the Name and Slogan, Hot Chocolate, and maybe a few other Haitian things I have yet to focus on.

My next concern is the Cashier. They don't know what they are selling nor are they trained in making a sale properly. I feel like the owner should take the time to create a menu with product description, price, and allergy concerns as well as have the cashier inspect what is in each product so the customers can feel more confident in their purchase.

My Big brother and I are from the print shop across the street and have been very perceptive on Bon's business development. As a Communication Designer myself, I see many opportunities for the owner to expand and reorganize on the backend.

They're location address is wrong at this time. They're located at...

I’ve only tried a few items on the menu and will say the patties were authentic and are made really well considering the flaky crust. I also appreciated that they have Haitian spicy peanut butter although not for me. Lastly, and hopefully management can take this as feedback given most reviews point to the place being dark, if they can introduce outdoor dining (bistro style), less graphics on the window, and a large visible menu outdoors this may...

This store looks very dark when looking inside as if it is not open. We went in anyway. I did not smell coffee or see a counter stocked with fresh pastries. When asked they said they get many from around brooklyn. I was hoping for Awesome fresh stuff. Hopefully they are able to draw more business and keep afloat. I want to be in awe of a bakery when I walk in. I was not I got a couple of items all of which were OK...