Brooklyn Pizza Masters — Restaurant in New York

Delicious Slices and Cozy Vibes

My recent visit to Brooklyn pizza masters left me thoroughly impressed and craving another round of their mouthwatering slices. ((Only 10$)) Nestled on a quaint corner of town, this pizza joint exudes warmth and hospitality from the moment you step through the door.

Let's start with the star of the show—the pizza. These lads are Pizza masters indeed specialized in crafting authentic New York-style slices that are generously topped and bursting with flavor. I opted for the classic Margherita and was blown away by the perfect balance of fresh tomato sauce, gooey mozzarella, and fragrant basil atop a wonderful crust. Each bite was a delightful symphony of textures and tastes.

Beyond the delectable pizzas, the boys at Brooklyn pizza Masters also offers a selection of appetizers and salads. Generous portions my favourite size.

The ambiance at Brooklyn pizza Masters is another highlight. The cozy seating, dim lighting, and friendly staff create an inviting atmosphere perfect for a casual walk ins The staff takes pride in ensuring every guest feels welcome and leaves with a smile.

Overall, Brooklyn pizza Masters Pizzeria is a gem in the neighborhood. This place has earned a permanent spot on my list of favorite pizza spots, and I'm already counting down the days until my next visit to...

My wife and I were in town visiting from Ohio. It was our last night, and I had yet to have a slice that made me think it was better than any ordinary slice I could get at home. I stopped a NYC Police officer and explained to him that I wanted a good slice no matter the distance from where we were. He was quick to recommend this place. Keep in mind, we had just eaten at Carmines, so I was already full, but I couldn't go home without finding the perfect slice. We took about a 20 minute walk from where we were to get here. I ordered a normal slice of Pepperoni. It was outstanding! I started talking to one of the guys there named Frank and explained that I wished I would have tried something a little more out of the ordinary, and he convinced me to try the Pear/Gorgonzola. I'm not a big fan of Gorgonzola but I gave it a try, knowing I was about to explode from all the food I had already eaten. My god, am I glad I tried this! it was seriously the best slice I have ever had! A few weeks later, back in Ohio I started craving this slice. I called and talked to Frank who walked me though making it at home. It was good, but terrible in comparison to the real thing. If you are in NYC, make the time to try this place and say hello to Frank for me. If I could give the food and service more than 5...

Very very meh. I had this place bookmarked and my friend and I was around the area so we went. Upon first glance, the slices were so pricey! Then, we figured out that we could order a small pizza to share, and the small was actually quite big! 6 slices. We got half mushroom and half prosciutto, as well as a garlic knot each. The pizza had way too much cheese on it, and neither of us realized it wasn't tomato-sauce based. The prosciutto one was pretty good but the mushroom one was really too much cheese. The crust was really chewy but soft, and I thought it was much too thick. This definitely isn't really representative of NY pizza, and the pizza was just mediocre. Service was also not good; we paid for our food before getting it, and we had to ask twice for the garlic knots. They were overly cheesy and they weren't fresh as they were reheated, so the bread wasn't as soft as it could have or should have been. Each one was $1.25 pre-tax though which was okay. For the small pizza, price point was on-par with many pizza places at $20 pre-tax...