Charles Pan-Fried Chicken — Restaurant in New York

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I don’t usually speak down on Black businesses, that’s never my style. I know the grind, I know what it takes to even open those doors. But I’m tired of walking into spots in Harlem and being treated like my money don’t count just because I used an app and got the “discount” plate

Twice now I pulled up to this soul food spot. First time, dude acted like handing me a bag of food was doing me a favor. Negative energy all through it. I’m outside, thinking about leaving a review, and suddenly he slides me a bag like I’m supposed to be grateful but still with the attitude.

Second time, same story. Same person. Same vibe. I ordered heavy from this place before, paid full price, never had a problem. But the minute I use Too Good To Go? Different treatment. Like now I’m less than. Like I don’t deserve respect because I didn’t pay “top dollar.

It’s not even the food food is good. It’s the way some workers move. I’ve met cool people in that same restaurant who show love. But one bad apple at the front can poison the whole tree. If I was the owner, I’d never let that slide. You don’t intimidate customers, you don’t make them feel small.

Here’s the truth: you get more love from the Spanish spots or the white-owned spots on that app than you do from some of our own. And that hurts to say. But it’s real. I’m all for supporting us, but I can’t keep supporting a place that treats me like I’m begging. I pay for my food. Respect that.

I’ll speak on this on my radio show, not out of hate, but out of love hoping somebody listens. Because at the end of the day, we should be treating our people better, not worse. Kindness don’t...

Having been introduced to this spot via a very robust online article where people were raving about this restaurant, I went there with much anticipation!

I enjoyed the fact that a older black gentleman has successfully been in the game for so long! I definitely celebrate him and his restaurant.

The vibe: Twas cool...clearly take out only. The people were nice. except one young cashier lady who we ended getting a smile from. We waited on line but not for long. The process seemed like a well oiled machine. We were in and out in 10 minutes.

The food: This is where I was a tad bit disappointed.

Mac n cheese - needed a bit more seasoning. The texture was cool...the look was amazing. Just didn't taste the way I though it would. 1 to 5 stars. I'd give it a 4.

Greens: Seasoned well. I not a fan of too much salt so this was perfect. I add my hot sauce and kept it moving!

Yams = NO!!! They were bland and like a 1 on the sweet scale. No sign of cinnamon or nutmeg or even brown sugar which are the main ingredients in this dish. My colleague said they tasted like they were from the can. That is a BIG no no for soul food!!

Peach cobbler - Wasn't a fan of the breading and not enough cobbler syrup. It has potential though.

THE CHICKEN - was really good! It was well cooked but still juicy. This is the staple dish and it met a big boy's standards! lol

All in all, I would go back but I would probably get the chicken only and go to Amy Ruths for the sides!!

Don't let MY review deter you though...please go and support this lovely man. Your taste buds...